Tea - Articles - Scientific Research Publishing

The Effect of Tea-Cinnamon and Melissa officinalis L. Aqueous Extraction, on Neuropsychology Distress, Biochemical and Oxidative Stress Biomarkers in Glass Production Workers (Articles)

Mansoure Rashidi, Ali Akbar Malekirad, Mohammad Abdollahi, Saied Habibollahi, Narges Dolatyari, Mehdi Narimani

Health Vol.6 No.19, November 12, 2014

DOI: 10.4236/health.2014.619298 3,853 Downloads 5,304 Views Citations
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome (Articles)

Kasturi Sen Ray, Pooja R. Singhania

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522229 4,254 Downloads 6,506 Views Citations
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals (Articles)

Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522231 5,197 Downloads 8,071 Views Citations
Evaluation of Flowering Pattern, Yield and Yield Determinants of Hybrid Tea Rose in Response to Seasonal Variations and Applied Organic Manure Rates (Articles)

Olusegun Olufemi Olubode, Sola Uthman Adekola, Sukurat Modupe Idowu

American Journal of Plant Sciences Vol.6 No.3, February 27, 2015

DOI: 10.4236/ajps.2015.63052 4,454 Downloads 5,827 Views Citations
This article belongs to the Special Issue on Flower
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,501 Downloads 6,636 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients (Articles)

D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, M. B. Reddy

Journal of Behavioral and Brain Science Vol.5 No.6, June 4, 2015

DOI: 10.4236/jbbs.2015.56020 4,044 Downloads 6,399 Views Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet (Articles)

Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa

Food and Nutrition Sciences Vol.6 No.10, July 24, 2015

DOI: 10.4236/fns.2015.610094 4,133 Downloads 6,364 Views Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis) (Articles)

Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira

Food and Nutrition Sciences Vol.6 No.11, August 24, 2015

DOI: 10.4236/fns.2015.611105 4,392 Downloads 7,335 Views Citations
Prospect of Fuelwood Plantations for Marginal Small Tea Farmers: A Case Study in Matara and Badulla Districts, Sri Lanka (Articles)

Indika Rohan Plaihakkara, Abrar J. Mohammed, Ganesh P. Shivakoti, Makoto Inoue

Natural Resources Vol.6 No.12, December 17, 2015

DOI: 10.4236/nr.2015.612054 4,580 Downloads 6,364 Views Citations
Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis (Articles)

Hadeil Omer Abdelgadir Ahmed, Chengming Wang

World Journal of Engineering and Technology Vol.3 No.4C, December 17, 2015

DOI: 10.4236/wjet.2015.34C004 6,005 Downloads 9,154 Views Citations
India’s Tea Price Analysis Based on ARMA Model (Articles)

Hong Liu, Shuang Shao

Modern Economy Vol.7 No.2, February 16, 2016

DOI: 10.4236/me.2016.72014 5,596 Downloads 7,893 Views Citations
Utilization of Infused Tea Leaves (Camellia sinensis) for the Removal of Pb²⁺, Fe²⁺ and Cd²⁺ Ions from Aqueous Solution: Equilibrium and Kinetic Studies (Articles)

Chen Son Yue, Kok How Chong, Cheah Cheng Eng, Ling Siang Loh

Journal of Water Resource and Protection Vol.8 No.5, May 20, 2016

DOI: 10.4236/jwarp.2016.85047 2,574 Downloads 4,290 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,876 Downloads 6,473 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Adsorptive Removal of Heavy Metals from Aqueous Solution with Environmental Friendly Material—Exhausted Tea Leaves (Articles)

Bindra Shrestha, Jagjit Kour, Kedar Nath Ghimire

Advances in Chemical Engineering and Science Vol.6 No.4, October 27, 2016

DOI: 10.4236/aces.2016.64046 2,703 Downloads 5,839 Views Citations
The Function of English on the Spread of Chinese Tea Culture under the Background of Cross-Border E-Commerce (Articles)

Jing Tan

Open Journal of Social Sciences Vol.5 No.2, February 14, 2017

DOI: 10.4236/jss.2017.52012 4,848 Downloads 7,346 Views Citations
Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach (Articles)

Anjan Hazra, Jhinuk Saha, Nirjhar Dasgupta, Chandan Sengupta, Padmanabhan Mohan Kumar, Sauren Das

American Journal of Plant Sciences Vol.8 No.7, June 23, 2017

DOI: 10.4236/ajps.2017.87111 1,346 Downloads 3,229 Views Citations
This article belongs to the Special Issue on Tea Research
Changes in Japanese Nurses’ Awareness of Patient Interactions Following a Japanese Tea Ceremony (Articles)

Mayumi Uno

Open Journal of Nursing Vol.7 No.7, July 20, 2017

DOI: 10.4236/ojn.2017.77058 1,099 Downloads 2,569 Views Citations
Programmable SoC for an XTEA Encryption Algorithm Using a Co-Design Environment Replication Performance Approach (Articles)

Mohamed H. Al Meer

Journal of Computer and Communications Vol.5 No.11, September 20, 2017

DOI: 10.4236/jcc.2017.511004 1,685 Downloads 4,655 Views Citations
Optimization of Environmental Factors to Measure Physiological Parameters of Two Rose Varieties (Articles)

Mohammed Ibrahim, Manjree Agarwal, Giles Hardy, Muslim Abdulhussein, Yonglin Ren

Open Journal of Applied Sciences Vol.7 No.10, October 31, 2017

DOI: 10.4236/ojapps.2017.710042 1,516 Downloads 3,653 Views Citations
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men (Articles)

Hiroaki Kanouchi, Kosuke Toyoda, Hitomi Miyazaki, Eva Mariane Mantjoro, Hideshi Niimura, Kazuyo Kuwabara, Noriko Tsunematsu Nakahata, Rie Ibusuki, Shigeho Maenohara, Toshiro Takezaki

Food and Nutrition Sciences Vol.9 No.5, May 24, 2018

DOI: 10.4236/fns.2018.95045 916 Downloads 2,393 Views Citations

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