Sustainable Food Supply - Articles - Scientific Research Publishing

A Theoretical Review of whether Corporate Social Responsibility (CSR) Complement Sustainable Development Goals (SDGs) Needs (Articles)

Vikrant Kulkarni, Ashish Aggarwal

Theoretical Economics Letters Vol.12 No.2, April 28, 2022

DOI: 10.4236/tel.2022.122033 1,343 Downloads 6,815 Views Citations
Effects of Supply Chain Visibility on Supply Chain Performance in Ghana Health Service: The Case of Kumasi Metro Health Directorate (Articles)

Kwame Asamoah, Emmanuel Asare-Bediako, Adu-Poku Jacqueline

Open Journal of Business and Management Vol.11 No.2, February 20, 2023

DOI: 10.4236/ojbm.2023.112024 666 Downloads 3,613 Views Citations
Material and Supplied Management in Higher Education of Ethiopia (Articles)

Adan Hussein

Journal of Financial Risk Management Vol.11 No.2, June 30, 2022

DOI: 10.4236/jfrm.2022.112021 394 Downloads 2,507 Views Citations
Optimizing Medical Supply Chain Resilience for Future Pandemics: A Data-Driven Framework Integrating Public Health Risk, Logistics Efficiency, and Predictive Analytics (Articles)

Mst. Hasna Akter, Soumitra Palit, Kazi Md. Shahadat Hossain, Md. Ekramul Hoque, Tahera Shabnam

Journal of Intelligent Learning Systems and Applications Vol.17 No.3, July 31, 2025

DOI: 10.4236/jilsa.2025.173010 117 Downloads 934 Views Citations
A Spatial Sustainable Development Model Based on Partnership between Government, Community and Specialist in Baghdad (Articles)

Mukdad A. Al-Khateeb, Nadhir Al-Ansari, Sven Knutsson

Creative Education Vol.7 No.14, August 24, 2016

DOI: 10.4236/ce.2016.714190 2,027 Downloads 3,364 Views Citations
Application of SARIMA Model on Money Supply (Articles)

Shichang Shen, Shan Chen

Open Journal of Statistics Vol.7 No.1, February 28, 2017

DOI: 10.4236/ojs.2017.71009 1,956 Downloads 3,576 Views Citations
Study of Blockchain Application in the Logistics Industry (Articles)

Joyce Oliveira Déo da Silva, Daiane Rodrigues dos Santos

Theoretical Economics Letters Vol.12 No.2, March 7, 2022

DOI: 10.4236/tel.2022.122017 1,176 Downloads 5,945 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,406 Downloads 13,304 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,532 Downloads 7,866 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,850 Downloads 5,832 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,671 Downloads 5,220 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,736 Downloads 19,393 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,099 Downloads 9,438 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,201 Downloads 12,924 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,167 Downloads 7,784 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,144 Downloads 8,746 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,663 Downloads 7,934 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 653 Downloads 3,120 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 232 Downloads 1,820 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 301 Downloads 1,308 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants

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