Green Tea Polyphenols - Articles - Scientific Research Publishing

Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,103 Downloads 9,731 Views Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit (Articles)

Ramesh Murugesan, Valérie Orsat, Mark Lefsrud

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36104 6,303 Downloads 10,419 Views Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51008 4,623 Downloads 7,531 Views Citations
This article belongs to the Special Issue on
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease (Articles)

Gianna Ferretti, Imma Turco, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.13, July 11, 2014

DOI: 10.4236/fns.2014.513134 6,682 Downloads 10,901 Views Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Rosa Pepe, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521217 5,007 Downloads 7,305 Views Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73020 2,853 Downloads 5,249 Views Citations
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7, June 20, 2016

DOI: 10.4236/fns.2016.77059 2,626 Downloads 5,027 Views Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast (Articles)

Rabia Alghazeer, Nazlin K. Howell, Mahboba B. El-Naili, Nuri Awayn

Natural Science Vol.10 No.7, July 10, 2018

DOI: 10.4236/ns.2018.107025 1,915 Downloads 4,728 Views Citations
Synthesis and Antiproliferative Activities of Triphenylmethanol Conjugates of Leuprorelin (Articles)

Ryan Beni, William Boadi, Kaleh Karim, Jawzah Alnakhli, Samiyah Alhamed

Open Journal of Medicinal Chemistry Vol.9 No.2, June 10, 2019

DOI: 10.4236/ojmc.2019.92002 938 Downloads 3,311 Views Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs (Articles)

Samiyah Alhamed, Jawzah Alnakhli, William Boadi, Ryan Beni

Open Journal of Medicinal Chemistry Vol.9 No.3, July 26, 2019

DOI: 10.4236/ojmc.2019.93003 1,009 Downloads 2,340 Views Citations
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville (Articles)

Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka

Food and Nutrition Sciences Vol.11 No.8, August 18, 2020

DOI: 10.4236/fns.2020.118055 813 Downloads 2,218 Views Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency (Articles)

Daniela Rodrigues Silva, Maidileyvis Castro Cabello, Divinomar Severino, Mauricio S. Baptista#

Journal of Cosmetics, Dermatological Sciences and Applications Vol.11 No.3, July 16, 2021

DOI: 10.4236/jcdsa.2021.113016 441 Downloads 1,838 Views Citations
Triphenylmethanol Conjugates of Triptorelin as Cell-Penetrating Anti-Cancer Prodrugs (Articles)

Jawzah Alnakhli, Samiyah Alhamed, William Boadi, Ryan Beni

Journal of Biosciences and Medicines Vol.11 No.11, November 20, 2023

DOI: 10.4236/jbm.2023.1111018 232 Downloads 924 Views Citations
Antioxidant, Antifungal and Antitermite Activities of Residues from Hydrodistillation of Cymbopogon citratus, Eucalyptus camaldulensis and Mentha piperita (Articles)

Assétou Sankara, Jean Claude Windéyolsidé Ouédraogo, Schémaéza Bonzi, Marie-France Thévenon, Yvonne Libona Bonzi-Coulibaly

Advances in Biological Chemistry Vol.14 No.6, December 25, 2024

DOI: 10.4236/abc.2024.146016 210 Downloads 836 Views Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610086 89 Downloads 454 Views Citations
Research Progress of Polyphenolic Antioxidants in Disease Therapy: Molecular Mechanisms and Clinical Applications (Articles)

Luhong Yang, Yaqi Guo, Wenhui Cheng, Yuchong Li, Hongwei Bai, Wei Chen, Huafeng Wang

Open Access Library Journal Vol.13 No.5, May 22, 2026

DOI: 10.4236/oalib.1115302 6 Downloads 154 Views Citations
Green Transformational Leadership on Green Creativity: A Quantitative Study within the Ghanaian Manufacturing Industry (Articles)

Ghana Kumasi

Open Journal of Business and Management Vol.13 No.6, November 28, 2025

DOI: 10.4236/ojbm.2025.136234 95 Downloads 622 Views Citations
Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method (Articles)

Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41015 5,720 Downloads 9,276 Views Citations
Comparison of the Quality Characteristics of 4 Albinos Tea (Articles)

Ronglin Li, Zhengzheng Li, Yiyang Yang, Hao Yuan, Yunlong Kong

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411143 3,740 Downloads 6,088 Views Citations
Selected Inorganic Nutrients in Black Tea from Three Tea Growing Agro-Ecological Areas in Kenya (Articles)

Mangenya Thaddeus Mose, Kelvin O. Moseti, John K. Wanyoko, Johnson K. Kinyua, Daniel Kariuki, Esther N. Magiri, Martin A. Obanda

American Journal of Plant Sciences Vol.5 No.4, February 26, 2014

DOI: 10.4236/ajps.2014.54061 5,291 Downloads 8,212 Views Citations
This article belongs to the Special Issue on Mineral Nutrients in Plants

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