Fast Foods - Articles - Scientific Research Publishing

Fast Track Surgery and Its Outcome in Colorectal Surgery in a Tertiary Care Hospital (Articles)

Reza Ahmad, Anjuman Sultana, Mohammad Haroon Or-Rashid, Tarik Alam Ony, Marzina Faruq, Mahbubul Islam, Ashfeka Gini, Kaniz Farhana, Golam Mahmud Rayhan

Open Journal of Gastroenterology Vol.12 No.3, March 15, 2022

DOI: 10.4236/ojgas.2022.123005 274 Downloads 1,309 Views Citations
Impact of Fast-Growing Trees Planting on Degraded Land from Perspectives of Ecosystem Services—Case Study from Slovakia (Articles)

Jarmila Makovníková, Boris Pálka, Stanislav Kološta

Journal of Geoscience and Environment Protection Vol.10 No.11, November 28, 2022

DOI: 10.4236/gep.2022.1011009 192 Downloads 901 Views Citations
Solar Wind Interaction with Jupiter’s Magnetosphere (Articles)

Jenny Marcela Rodríguez-Gómez

Advances in Aerospace Science and Technology Vol.8 No.3, September 13, 2023

DOI: 10.4236/aast.2023.83004 616 Downloads 1,764 Views Citations
Noise Removal in Speech Processing Using Spectral Subtraction (Articles)

Marc Karam, Hasan F. Khazaal, Heshmat Aglan, Cliston Cole

Journal of Signal and Information Processing Vol.5 No.2, May 16, 2014

DOI: 10.4236/jsip.2014.52006 11,991 Downloads 21,661 Views Citations
RETRACTED: Improved Polar Decoder Utilizing Neural Network in Fast Simplified Successive-Cancellation Decoding (Articles)

Jiaxin Fang, Chunwu Liu

Optics and Photonics Journal Vol.10 No.6, June 29, 2020

DOI: 10.4236/opj.2020.106016 476 Downloads 1,137 Views Citations
Improved Polar Decoder Utilizing Neural Network in Fast Simplified Successive-Cancellation Decoding (Articles)

Jiaxin Fang, Chunwu Liu

Journal of Computer and Communications Vol.8 No.7, July 31, 2020

DOI: 10.4236/jcc.2020.87008 721 Downloads 2,074 Views Citations
Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children (Articles)

Peter Bordi, Kiwon Lee, Martha Conklin

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45072 6,309 Downloads 9,219 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,614 Downloads 15,399 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire (Articles)

Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54037 7,608 Downloads 13,100 Views Citations
Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects (Articles)

Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617163 6,533 Downloads 9,558 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.6 No.3, March 10, 2016

DOI: 10.4236/aasoci.2016.63009 3,195 Downloads 6,159 Views Citations
Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi, Yves Le Roux, Mnasser Hassouna

Advances in Microbiology Vol.8 No.9, September 19, 2018

DOI: 10.4236/aim.2018.89048 1,290 Downloads 3,532 Views Citations
Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7, July 15, 2021

DOI: 10.4236/fns.2021.127054 366 Downloads 1,311 Views Citations
Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics (Articles)

Izabela Alves Gomes, Armando Venâncio, Janine Passos Lima, Otniel Freitas-Silva

Advances in Biological Chemistry Vol.11 No.6, December 31, 2021

DOI: 10.4236/abc.2021.116021 956 Downloads 5,220 Views Citations
Effects of Bacillus subtilis Var. Natto Products on Capillary Blood Flow in Healthy Subjects with Peripheral Coldness: A Double-Blind, Placebo-Controlled, Randomized Parallel Study (Articles)

Chiharu Fujita, Yukio Usui, Masanori Inoue

Food and Nutrition Sciences Vol.13 No.3, March 15, 2022

DOI: 10.4236/fns.2022.133018 345 Downloads 2,316 Views Citations
Food Marketing and Parent’s Attitude for Children’s Food Habits (Articles)

Mohammad Inam Khan

Open Journal of Social Sciences Vol.10 No.3, March 30, 2022

DOI: 10.4236/jss.2022.103027 397 Downloads 2,040 Views Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition (Articles)

Oumalkher Youssouf Adam, Imar Djibrine Soudy, Abdoullahi Hissein Ousman, Mablahi Amina Kanika, Mahamat Garba

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147045 255 Downloads 1,069 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 286 Downloads 1,337 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 161 Downloads 908 Views Citations
Analysis of the Hygienic and Microbiological Quality of Ready-to-Eat Foods: The Case of “fura da nono” Sold at the Dolé Market in Zinder (Niger) (Articles)

Aminatou Bachir Alkali, Mahamadou Seyni Yansambou, Mahamane Lawali Yahaya, Razinatou Souley Manzo, Issifou Liman, Al-Hadji Djibrine Moussa Mahamat, Harouna Ibrahim, Ibrahim Halilou Amadou, Mahamadou Doutchi, Lamine Mahaman Moustapha

Advances in Microbiology Vol.15 No.5, May 14, 2025

DOI: 10.4236/aim.2025.155018 99 Downloads 615 Views Citations
This article belongs to the Special Issue on Microbiology, Biotechnology and Food Sciences

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