Antioxidants Modifications - Articles - Scientific Research Publishing

Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency (Articles)

Daniela Rodrigues Silva, Maidileyvis Castro Cabello, Divinomar Severino, Mauricio S. Baptista#

Journal of Cosmetics, Dermatological Sciences and Applications Vol.11 No.3, July 16, 2021

DOI: 10.4236/jcdsa.2021.113016 417 Downloads 1,768 Views Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants (Articles)

Iurie Subotin, Raisa Druta, Violina Popovici, Ecaterina Covaci, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.12, December 27, 2021

DOI: 10.4236/fns.2021.1212097 462 Downloads 1,847 Views Citations
A Systematic Review of Contrast-Induced Acute Kidney Injury (Articles)

Xing Li, Qiong Liu

Open Journal of Nephrology Vol.14 No.2, April 30, 2024

DOI: 10.4236/ojneph.2024.142018 264 Downloads 1,166 Views Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610086 77 Downloads 415 Views Citations
Male Infertility in Burkina Faso: Analysis of Epidemiological, Diagnostic, and Therapeutic Profiles in a University Hospital (Articles)

Clotaire Alexis Marie Kiemdiba Donega Yaméogo, Hassami Sawadogo, Brahima Kirakoya, Abdoul-Karim Pare, Soutongnoma Abdoul Euloge Kagambega, Adama Ouattara, Fasnewinde Aristide Kabore

Open Journal of Urology Vol.15 No.11, November 21, 2025

DOI: 10.4236/oju.2025.1511056 46 Downloads 335 Views Citations
Research Progress of Polyphenolic Antioxidants in Disease Therapy: Molecular Mechanisms and Clinical Applications (Articles)

Luhong Yang, Yaqi Guo, Wenhui Cheng, Yuchong Li, Hongwei Bai, Wei Chen, Huafeng Wang

Open Access Library Journal Vol.13 No.5, May 22, 2026

DOI: 10.4236/oalib.1115302 5 Downloads 78 Views Citations
Oxidative Stress and Antioxidant Status in Acute and Chronic Myeloid Leukemia Patients (Articles)

Ullagaddi Rajeshwari, Iyer Shobha, Rao Raghunatha, Bondada Andallu

Open Journal of Blood Diseases Vol.3 No.3A, October 24, 2013

DOI: 10.4236/ojbd.2013.33A004 4,686 Downloads 8,980 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Using the ADAPT Strategy to Facilitate the Thinking Process of Creating Universal Design Based Instructional Adaptions and Differentiation in Lesson Plans for Diverse Learners (Articles)

Michelle Chamblin

Open Access Library Journal Vol.4 No.5, May 16, 2017

DOI: 10.4236/oalib.1103585 2,259 Downloads 9,618 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,708 Views Citations
Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum) (Articles)

Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210151 22,456 Downloads 42,420 Views Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) (Articles)

Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33050 5,724 Downloads 10,710 Views Citations
Oxidative Stress and Oxidative Damage in Male Rat Erythrocytes Associated with Prolonged Exposure to Smoke Pollution (Articles)

Albert Cosmas Achudume, Funso Aina

Journal of Environmental Protection Vol.3 No.5, May 30, 2012

DOI: 10.4236/jep.2012.35051 5,417 Downloads 8,614 Views Citations
Effect of pulmonary rehabilitation on oxidative stress in patients with pulmonary diseases (Articles)

Masayuki Itoh, Kenji Nemoto, Takao Tsuji, Hiroyuki Nakamura, Kazutetsu Aoshiba

Advances in Bioscience and Biotechnology Vol.3 No.7A, November 30, 2012

DOI: 10.4236/abb.2012.327125 5,036 Downloads 8,495 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,512 Downloads 8,173 Views Citations
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1, January 17, 2013

DOI: 10.4236/fns.2013.41011 5,637 Downloads 8,966 Views Citations
A review: Oxidative stress and its role in reproduction (Articles)

Galina Nenkova, Albena Alexandrova

Advances in Bioscience and Biotechnology Vol.4 No.1, January 21, 2013

DOI: 10.4236/abb.2013.41006 4,561 Downloads 8,682 Views Citations
Development and characterization of polymeric nanoparticles as Barbatimão (Stryphnodendron obovatum) standardized fraction carrier (Articles)

Daniel F. G. Costa, Juçara R. Franca, Tatiana G. Ribeiro, Maria Auxiliadora C. Kaplan, André A. G. Faraco, Rachel O. Castilho

Advances in Bioscience and Biotechnology Vol.4 No.1, January 28, 2013

DOI: 10.4236/abb.2013.41013 5,442 Downloads 8,208 Views Citations
Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity (Articles)

Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A019 6,194 Downloads 9,898 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. (Articles)

Bernard A. Goodman, Chahan Yeretzian, Klaus Stolze, Deng Wen

Agricultural Sciences Vol.4 No.8, August 9, 2013

DOI: 10.4236/as.2013.48058 4,945 Downloads 8,374 Views Citations
A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (Hancornia speciosa Gomes) and Umbu (Spondias tuberosa Arruda Camara) by UPLC (Articles)

Edelvio de Barros Gomes, Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Rita de Cássia Mendonça de Miranda, Nisha Nigam, Narendra Narain

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, September 23, 2013

DOI: 10.4236/jasmi.2013.33A001 5,277 Downloads 10,200 Views Citations
This article belongs to the Special Issue on Chromatographic Separations

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