Heavy Metals; Tea; Coffee; Lead Remediation; Water Contamination; Phytoremediation - Articles

Variation in Catechin Composition of Popularly Cultivated Tea Clones in East Africa (Kenya) (Articles)

Leonida Cherotich, Samson M. Kamunya, Amos Alakonya, Solomon W. Msomba, Marie A. Uwimana, John K. Wanyoko, Phillip O. Owuor

American Journal of Plant Sciences Vol.4 No.3, March 28, 2013

DOI: 10.4236/ajps.2013.43081 5,684 Downloads 9,483 Views Citations
Thermal Behavior and UV Properties of Organomodified Kaolin Oleochemically Derived from Rubber Seed Oils (Hevea brasiliensis) and Tea Seed Oils (Camellia sinensis) (Articles)

Chinedum Ogonna Mgbemena, Naboth O. Ibekwe, Abdul Azeez Peer Mohamed, Rugmini Sukumar, Aryiappallil Ramankuttymenon Ravindranatha Menon

Journal of Surface Engineered Materials and Advanced Technology Vol.3 No.3, July 10, 2013

DOI: 10.4236/jsemat.2013.33021 4,962 Downloads 7,866 Views Citations
Therapeutic Evaluation of 2% Tea Lotion in Comparison with 5% Zinc Sulfate Solution in the Treatment of Acne Rosacea (Articles)

Khalifa E. Sharquie, Adil A. Noaimi, Sarmad A. Al-Hashimy, Mazin M. Al-Salih

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.1, February 21, 2014

DOI: 10.4236/jcdsa.2014.41009 4,933 Downloads 8,499 Views Citations
This article belongs to the Special Issue on Research on Cosmetic and Skin Care
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds (Articles)

Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, Vo Anh Tu, Nobuyuki Mase, Yoriyuki Nakamura, Naoharu Watanabe

American Journal of Analytical Chemistry Vol.5 No.9, June 24, 2014

DOI: 10.4236/ajac.2014.59070 8,484 Downloads 13,957 Views Citations
Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.) (Articles)

Min Liu, Fucan Xie, Renrong Cao, Xiaohua Qi, Xuehao Chen

Journal of Agricultural Chemistry and Environment Vol.3 No.4B, October 28, 2014

DOI: 10.4236/jacen.2014.34B001 3,227 Downloads 4,656 Views Citations
The Effect of Tea-Cinnamon and Melissa officinalis L. Aqueous Extraction, on Neuropsychology Distress, Biochemical and Oxidative Stress Biomarkers in Glass Production Workers (Articles)

Mansoure Rashidi, Ali Akbar Malekirad, Mohammad Abdollahi, Saied Habibollahi, Narges Dolatyari, Mehdi Narimani

Health Vol.6 No.19, November 12, 2014

DOI: 10.4236/health.2014.619298 3,855 Downloads 5,316 Views Citations
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome (Articles)

Kasturi Sen Ray, Pooja R. Singhania

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522229 4,257 Downloads 6,521 Views Citations
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals (Articles)

Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522231 5,201 Downloads 8,080 Views Citations
Evaluation of Flowering Pattern, Yield and Yield Determinants of Hybrid Tea Rose in Response to Seasonal Variations and Applied Organic Manure Rates (Articles)

Olusegun Olufemi Olubode, Sola Uthman Adekola, Sukurat Modupe Idowu

American Journal of Plant Sciences Vol.6 No.3, February 27, 2015

DOI: 10.4236/ajps.2015.63052 4,461 Downloads 5,846 Views Citations
This article belongs to the Special Issue on Flower
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,503 Downloads 6,649 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients (Articles)

D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, M. B. Reddy

Journal of Behavioral and Brain Science Vol.5 No.6, June 4, 2015

DOI: 10.4236/jbbs.2015.56020 4,047 Downloads 6,420 Views Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet (Articles)

Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa

Food and Nutrition Sciences Vol.6 No.10, July 24, 2015

DOI: 10.4236/fns.2015.610094 4,134 Downloads 6,376 Views Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis) (Articles)

Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira

Food and Nutrition Sciences Vol.6 No.11, August 24, 2015

DOI: 10.4236/fns.2015.611105 4,394 Downloads 7,351 Views Citations
Prospect of Fuelwood Plantations for Marginal Small Tea Farmers: A Case Study in Matara and Badulla Districts, Sri Lanka (Articles)

Indika Rohan Plaihakkara, Abrar J. Mohammed, Ganesh P. Shivakoti, Makoto Inoue

Natural Resources Vol.6 No.12, December 17, 2015

DOI: 10.4236/nr.2015.612054 4,582 Downloads 6,370 Views Citations
Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis (Articles)

Hadeil Omer Abdelgadir Ahmed, Chengming Wang

World Journal of Engineering and Technology Vol.3 No.4C, December 17, 2015

DOI: 10.4236/wjet.2015.34C004 6,012 Downloads 9,184 Views Citations
India’s Tea Price Analysis Based on ARMA Model (Articles)

Hong Liu, Shuang Shao

Modern Economy Vol.7 No.2, February 16, 2016

DOI: 10.4236/me.2016.72014 5,596 Downloads 7,900 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,882 Downloads 6,496 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
The Function of English on the Spread of Chinese Tea Culture under the Background of Cross-Border E-Commerce (Articles)

Jing Tan

Open Journal of Social Sciences Vol.5 No.2, February 14, 2017

DOI: 10.4236/jss.2017.52012 4,851 Downloads 7,359 Views Citations
Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach (Articles)

Anjan Hazra, Jhinuk Saha, Nirjhar Dasgupta, Chandan Sengupta, Padmanabhan Mohan Kumar, Sauren Das

American Journal of Plant Sciences Vol.8 No.7, June 23, 2017

DOI: 10.4236/ajps.2017.87111 1,351 Downloads 3,250 Views Citations
This article belongs to the Special Issue on Tea Research
Changes in Japanese Nurses’ Awareness of Patient Interactions Following a Japanese Tea Ceremony (Articles)

Mayumi Uno

Open Journal of Nursing Vol.7 No.7, July 20, 2017

DOI: 10.4236/ojn.2017.77058 1,101 Downloads 2,576 Views Citations

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