Food Requests - Articles - Scientific Research Publishing

Internet-of-Things for Smart Agriculture: Current Applications, Future Perspectives, and Limitations (Articles)

Nastaran Rizan, Siva K. Balasundram, Arash Bayat Shahbazi, Unetha Balachandran, Redmond R. Shamshiri

Agricultural Sciences Vol.15 No.12, December 13, 2024

DOI: 10.4236/as.2024.1512080 388 Downloads 2,841 Views Citations
Consumption and Repetition of Fast Food among Female Students of the Health Campus at Jazan University and Their Attitudes towards the Healthy Fast Food Option (Articles)

Laila Shamakhi, Amira Rahmatalla Yousif, Sana Alnajai, Bothinah Jurabi, Aleyah Alshammakhi, Shareefa Mashhor, Nahla Madkhali, Ryoof Ali Shaeri, Fatima Ibrahim Mubarki, Khadija Beshi Alajam, Rafif Mohammed Abu-Arab, Mona Yahya Alsahari, Lamis Husain Ageel

Food and Nutrition Sciences Vol.15 No.12, December 13, 2024

DOI: 10.4236/fns.2024.1512080 186 Downloads 2,047 Views Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development (Articles)

Mariko Oe, Atsuko Kuroiwa, Haruka Kurita, Yumi Takeda, Toshiharu Tanaka, Nobumoto Tajima

Psychology Vol.15 No.12, December 17, 2024

DOI: 10.4236/psych.2024.1512106 145 Downloads 928 Views Citations
A Systematic Review of Heavy Metals in Irrigation Water and Their Effects on Agricultural Soil Quality and Crop Production in Ghana (Articles)

Adutwumwaa Victoria, Daniel Nyamekye Nnebini

Journal of Geoscience and Environment Protection Vol.13 No.1, January 13, 2025

DOI: 10.4236/gep.2025.131004 169 Downloads 1,260 Views Citations
Valorization of Ubiquitous Plant Species Used as Food Packaging in Benin: A Sustainable Solution to Improve Quality of Life and Protect the Environment (Articles)

Joli Prince Mintognissè Fossou, Yann Christie Sissinto Adjovi, Ulrich Hilarion Ahéhéhinnou, Frida Tovo, Sèna Emmanuelle Dédéhou

American Journal of Plant Sciences Vol.16 No.1, January 20, 2025

DOI: 10.4236/ajps.2025.161007 83 Downloads 510 Views Citations
Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of Bongor/Province of Mayo-Kebbi East/Chad (Articles)

Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.16 No.3, March 12, 2025

DOI: 10.4236/fns.2025.163015 123 Downloads 521 Views Citations
Social Thinking and Managerial Practices: An Exploratory Study among Managers (Articles)

Sandrine Gaymard, Mathieu Desgré

Open Journal of Business and Management Vol.13 No.2, March 24, 2025

DOI: 10.4236/ojbm.2025.132073 122 Downloads 628 Views Citations
Prevalence, Antimicrobial Susceptibility Pattern, and Associated Health Risks of Foodborne Pathogens in Street Foods Sold in Elementary Schools, Yaounde, Cameroon (Articles)

Mary Nkongho Tanyitiku, Wilson Agwanande, Exodus Akwa Teh, Royas Mawe Laison, Igor Casimir Njombissie Petcheu

Advances in Infectious Diseases Vol.15 No.1, March 25, 2025

DOI: 10.4236/aid.2025.151014 107 Downloads 746 Views Citations
Simultaneous Determination of 61 Veterinary Drug Residues in Animal Derived Food by Clean-Up LPAS Combined with LC-MS/MS (Articles)

Yan Zeng, Qiaohui Yang, Xiaxue Li, Yunhua Zheng, Yu Zhang, Jie Chen, Xin Zhou

American Journal of Analytical Chemistry Vol.16 No.4, April 16, 2025

DOI: 10.4236/ajac.2025.164004 126 Downloads 840 Views Citations
Tenebrio Molitor: Investigating the Scientific Foundations and Proteomic and Peptidomic Potential (Articles)

Marilia Penteado Stephan, Jorge Eduardo de Souza Sarkis, Jeane Santos da Rosa, Maria Lucia Cocato

Food and Nutrition Sciences Vol.16 No.4, April 23, 2025

DOI: 10.4236/fns.2025.164024 132 Downloads 604 Views Citations
Analysis of the Hygienic and Microbiological Quality of Ready-to-Eat Foods: The Case of “fura da nono” Sold at the Dolé Market in Zinder (Niger) (Articles)

Aminatou Bachir Alkali, Mahamadou Seyni Yansambou, Mahamane Lawali Yahaya, Razinatou Souley Manzo, Issifou Liman, Al-Hadji Djibrine Moussa Mahamat, Harouna Ibrahim, Ibrahim Halilou Amadou, Mahamadou Doutchi, Lamine Mahaman Moustapha

Advances in Microbiology Vol.15 No.5, May 14, 2025

DOI: 10.4236/aim.2025.155018 99 Downloads 615 Views Citations
This article belongs to the Special Issue on Microbiology, Biotechnology and Food Sciences
Nutritional Significance of Wild Edible Mushrooms in the Mungo Department, Littoral Region, Cameroon (Articles)

Anique Blonde Mboumen, Patrice Brice Mvogo Ottou, Zenabou Ndiang, Teclaire Ngouondjou Foze, Giresse Ledoux Nanda Djoumou, Oscar Simplice Wamba Fotsop, Armand Ngueuleu Deuheula, Audrey Mbang Mbarga, Achille Nyouma, Jacques Bruno Ngotta Biyon, Charles Carnot Asseng

Natural Resources Vol.16 No.6, June 19, 2025

DOI: 10.4236/nr.2025.166010 101 Downloads 665 Views Citations
Guest Satisfaction and Culinary Tourism in Split: An Analysis of Gastronomic Offerings and Visitor Experience (Articles)

Monika Orlić, Ivan Kovačević

Open Access Library Journal Vol.12 No.8, August 14, 2025

DOI: 10.4236/oalib.1113858 82 Downloads 507 Views Citations
Effect of Cold Temperature and Food Restriction on Hematology in Male Striped Hamsters (Articles)

Xiyan Li, Xiaokai Hu, Deli Xu

Health Vol.17 No.8, August 22, 2025

DOI: 10.4236/health.2025.178065 105 Downloads 519 Views Citations
The Unified Cycle from Stellar Nucleosynthesis to Food Crop Systems: Gratitude to Earth for Underground Tubers, Sweet Potato Leaves as Source of Energy-Nutrition (Articles)

Archana Mukherjee, Pranshu Bharadwaj, Divyanshu Bharadwaj, Manas Ranjan Sahoo, Alummoottil N. Jyothi, Janardanan Sreekumar, Korada R. Rao

Food and Nutrition Sciences Vol.16 No.8, August 22, 2025

DOI: 10.4236/fns.2025.168053 135 Downloads 690 Views Citations
The Paradox of Public-Private Partnership Policy Dynamics and Food Security in Kenya (Articles)

Sheila Likhwechi Ashiono, Joseph Okeyo Obosi, Fred Jonyo

Open Journal of Social Sciences Vol.13 No.8, August 25, 2025

DOI: 10.4236/jss.2025.138041 73 Downloads 421 Views Citations
Is Anger an Emotional State Related to Overweight and Obesity in Adult Women?
—Affective States and Obesity (Articles)

Ángel-Haziel Vargas-Huerta, Francisco-Miguel Vargas-Luna, Regina M. Murillo-Torres, Marco Balleza-Ordaz, María-Raquel Huerta-Franco

Food and Nutrition Sciences Vol.16 No.10, October 10, 2025

DOI: 10.4236/fns.2025.1610084 49 Downloads 589 Views Citations
Effect of Food Allergens on the Duodenal Mucosa Visualized by Probe-Based Confocal Laser Endomicroscopy (Articles)

Jean-Marc Canard, Alexandra Dalu, Bouchra Benkessou

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610085 68 Downloads 478 Views Citations
Phytogeographical and Ethnobotanical Attributes of Amaranthus spp. in Malawi (Articles)

Prudence Agnandji, Margaret Kondowe Chiipanthenga, Ambrose Mukisa, Purificator Andrew Kiwango, Georges Tanzito Adjoumati, Jacob Kasabunga Mutazindwa, Makosso Allavo, Ngagne Ndong, Georges Alunga, Issa Baldé, Joyce Nababi, Bruno Kokouvi Kokou, Kingsley Masamba, Mavuto Tembo

Open Journal of Ecology Vol.15 No.10, October 31, 2025

DOI: 10.4236/oje.2025.1510044 75 Downloads 420 Views Citations
Contributions of Factors that Influence Consumer Purchase Intention in Online Food Delivery Apps: Bibliometric Study (Articles)

Thiban Krishnamoorthi, Norhidayah Azman

Open Journal of Social Sciences Vol.13 No.11, November 12, 2025

DOI: 10.4236/jss.2025.1311013 111 Downloads 748 Views Citations

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