Food and Agriculture Organization - Articles - Scientific Research Publishing

Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy (Articles)

Chunyang Du, Ruodong Han, Chuqiao Li

Open Access Library Journal Vol.4 No.7, July 19, 2017

DOI: 10.4236/oalib.1103766 748 Downloads 1,928 Views Citations
Yale Food Addiction Scale: Examining the Psychometric Properties of the French Version among Individuals with Severe Obesity Awaiting Bariatric Surgery (Articles)

Anne-Sophie Ouellette, Christopher Rodrigue, Simone Lemieux, André Tchernof, Laurent Biertho, Catherine Bégin

Psychology Vol.8 No.14, December 27, 2017

DOI: 10.4236/psych.2017.814161 1,183 Downloads 3,966 Views Citations
This article belongs to the Special Issue on Applied Psychology
A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost (Articles)

Zhaoxing Pan, Tyson Marden, Archana Mande, Janine Higgins

Food and Nutrition Sciences Vol.10 No.2, February 25, 2019

DOI: 10.4236/fns.2019.102018 1,196 Downloads 2,536 Views Citations
Investigation and Control of Tomato Production Plant (Articles)

S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead

Food and Nutrition Sciences Vol.11 No.1, January 6, 2020

DOI: 10.4236/fns.2020.111001 919 Downloads 3,453 Views Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results (Articles)

Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117046 423 Downloads 2,095 Views Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy (Articles)

Molly Riordan, Brandy-Joe Milliron, Rachel Sherman, Lauren Miller, Jennifer Aquilante, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.2, February 22, 2021

DOI: 10.4236/fns.2021.122012 568 Downloads 1,877 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 313 Downloads 1,470 Views Citations
Local Trade Networks among Farmers and Traders (Articles)

Abdul-Samad Abdul-Rahaman, Patience Pokuaa Gambrah

Social Networking Vol.12 No.4, September 6, 2023

DOI: 10.4236/sn.2023.124006 273 Downloads 3,771 Views Citations
Food and Nutritional Security in the Refugee Women’s Life Narratives (Articles)

Juliana Vidal Vieira Guerra, Valdecyr Herdy Alves, Brenda Caroline Martins da Silva, Tatiana do Socorro dos Santos Calandrini, Giovanna Rosario Soanno Marchiori, Ediane de Andrade Ferreira, Maria Bertilla Lutterbach Riker Branco, Diego Pereira Rodrigues

Food and Nutrition Sciences Vol.14 No.11, November 17, 2023

DOI: 10.4236/fns.2023.1411065 241 Downloads 961 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability
Food Hygiene and Safety Practices amongst Food Vendors in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156028 408 Downloads 5,161 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 161 Downloads 912 Views Citations
Investigation on Food Poisoning Outbreak Caused by Staphylococcus aureus Enterotoxin A and Incidence of Staphylococcal Food Poisoning in the Kingdom of Bahrain (Articles)

Maryam Yusuf Sanad, Amjad Ghanem Mohamed, Afaf Merza Mohamed

Health Vol.17 No.5, May 29, 2025

DOI: 10.4236/health.2025.175035 128 Downloads 1,389 Views Citations
Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages (Articles)

Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues

Food and Nutrition Sciences Vol.16 No.9, September 18, 2025

DOI: 10.4236/fns.2025.169064 93 Downloads 416 Views Citations
Human Gut Microbiome in Relation to Food, Nutrition, Health and Disease (Articles)

Mirjana Menkovska, Sabeen Raza

Advances in Bioscience and Biotechnology Vol.16 No.12, December 26, 2025

DOI: 10.4236/abb.2025.1612036 71 Downloads 604 Views Citations
Effects of the Availability of Food Stocks on Household Food Consumption in Burkina Faso (Articles)

Jean Serge Rodrigue Kouame, Ella Wendinpuikondo Rakèta Compaore, Inoussa Ky, Ousmane Ouedraogo, Natacha Kere, Mamadou Traore, Thierry Zoumité Christ Stephen Coulibaly, Rhout Payine Wendé Yaogo, Mamoudou Hama Dicko

Agricultural Sciences Vol.17 No.4, April 14, 2026

DOI: 10.4236/as.2026.174016 30 Downloads 175 Views Citations
Knowledge Innovative Organization: The Effect of Constant Organization Renewal (Articles)

Abu Saleh Md. Sohel-Uz-Zaman, Umana Anjalin

Journal of Service Science and Management Vol.2 No.4, December 15, 2009

DOI: 10.4236/jssm.2009.24046 5,687 Downloads 10,519 Views Citations
An Empirical Analysis on Industrial Organization Structure of Chinese Software Service Outsourcing (Articles)

Jiawen Shen, Heng Li

Journal of Service Science and Management Vol.3 No.2, June 29, 2010

DOI: 10.4236/jssm.2010.32027 7,707 Downloads 12,926 Views Citations
Using concept maps in cognitive treatment for children with developmental coordination disorder (Articles)

Tsameret Ricon

Health Vol.2 No.7, July 23, 2010

DOI: 10.4236/health.2010.27104 5,593 Downloads 11,535 Views Citations
Significance of the astrocyte domain organization for qualitative information structuring in the brain (Articles)

Bernhard J. Mitterauer

Advances in Bioscience and Biotechnology Vol.1 No.5, December 30, 2010

DOI: 10.4236/abb.2010.15052 5,039 Downloads 10,772 Views Citations
Organizational Change at a Local Center of Excellence—The Case of San Carlos University and the Office of Population Studies in the Philippines (Articles)

Kees Boersma, Anja Mannak-van der Sluijs, Jeroen van Spijk

Creative Education Vol.2 No.2, June 27, 2011

DOI: 10.4236/ce.2011.22015 6,566 Downloads 13,221 Views Citations

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