Food Restriction - Articles - Scientific Research Publishing

Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,117 Downloads 11,458 Views Citations
Back to Basics: Is Civic Agriculture the Solution to Food Deserts in Texas? (Articles)

Faye Anderson, Keith Burau

Open Journal of Social Sciences Vol.3 No.5, May 8, 2015

DOI: 10.4236/jss.2015.35012 5,204 Downloads 6,996 Views Citations
Urban Market-Gardening in Parakou (Republic of Benin): Spatial Dynamics, Food Security, Protection of the Environment and Creation of Employments (Articles)

Abdoul-Ramane Abdoulaye, Aboudou Yacoubou Mama Aboudou Ramanou

Journal of Geoscience and Environment Protection Vol.3 No.5, July 28, 2015

DOI: 10.4236/gep.2015.35011 3,404 Downloads 4,865 Views Citations
Global Warming Effects on Irrigation Development and Crop Production: A World-Wide View (Articles)

Daniele De Wrachien, Mudlagiri B. Goli

Agricultural Sciences Vol.6 No.7, July 31, 2015

DOI: 10.4236/as.2015.67071 6,345 Downloads 10,257 Views Citations
Feeding Behavior, Body Weight and Growth Rate during Post-Deprivation Period in Rats (Articles)

Antonio López-Espinoza, Alma Gabriela Martínez Moreno, Virginia Gabriela Aguilera Cervantes, Elia Valdés Miramontes, Luis Alfonso Mojica Contreras, Monica Navarro-Meza, Claudia Patricia Beltrán-Miranda, Ana Cristina Espinoza-Gallardo

Food and Nutrition Sciences Vol.6 No.14, October 30, 2015

DOI: 10.4236/fns.2015.614136 3,853 Downloads 5,564 Views Citations
Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil (Articles)

Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida

Food and Nutrition Sciences Vol.6 No.14, October 30, 2015

DOI: 10.4236/fns.2015.614138 4,054 Downloads 5,905 Views Citations
Transverse Variation of Food Compositions of Corbicula bivalves in a Tidal River with Series of Groins (Articles)

Nannan Li, Takashi Tashiro, Tetsuro Tsujimoto

Journal of Water Resource and Protection Vol.7 No.17, December 22, 2015

DOI: 10.4236/jwarp.2015.717121 2,809 Downloads 3,698 Views Citations
Application of Inorganic and Organic Manure Fertilizers as Means of Conserving Plectranthus esculentus N.E.Br in Mid-Altitude Zone of Rwanda (Articles)

Munyaneza Emmanuel, Hategekimana J. Damascene, Ruffo K. Christopher, Minani Vedaste

Natural Resources Vol.7 No.1, January 22, 2016

DOI: 10.4236/nr.2016.71005 4,420 Downloads 6,484 Views Citations
Food Flavor Perception as Expressed via Sensory Spectrograph (Articles)

Naomi Sano, Ayaka Miyamoto, Mao Igasaki, Shiori Itoh, Haruna Ohkaji, Yoshie Yamagata, Jun Kayashita, Sumi Sugiyama, Yoshiaki Sugawara

Psychology Vol.7 No.2, February 17, 2016

DOI: 10.4236/psych.2016.72025 4,397 Downloads 5,837 Views Citations
Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.6 No.3, March 10, 2016

DOI: 10.4236/aasoci.2016.63009 3,195 Downloads 6,159 Views Citations
Comparison between Fast Fourier Transform and Autoregressive Model on Analysis of Autonomic Nervous Function after Food Intake in Women (Articles)

Kumiko Ohara, Yoshimitsu Okita, Katsuyasu Kouda, Harunobu Nakamura

Health Vol.8 No.6, April 22, 2016

DOI: 10.4236/health.2016.86060 2,208 Downloads 3,920 Views Citations
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta (Articles)

Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75037 2,467 Downloads 4,814 Views Citations
This article belongs to the Special Issue on Food Analysis
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study (Articles)

Carmen van Niekerk, Hettie Schönfeldt, Nicolette Hall, Beulah Pretorius

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75039 3,154 Downloads 7,324 Views Citations
This article belongs to the Special Issue on Food Analysis
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription (Articles)

Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah

Journal of Cancer Therapy Vol.7 No.5, May 18, 2016

DOI: 10.4236/jct.2016.75038 2,633 Downloads 4,407 Views Citations
Farming-Biodiversity Segregation or Integration? Revisiting Land Sparing versus Land Sharing Debate (Articles)

Fernando F. Goulart, Sonia Carvalho-Ribeiro, Britaldo Soares-Filho

Journal of Environmental Protection Vol.7 No.7, June 13, 2016

DOI: 10.4236/jep.2016.77090 3,810 Downloads 8,095 Views Citations
This article belongs to the Special Issue on Land Use Management and Sustainability
Translating Dish Names: Food Cultural Representation in Hong Lou Meng (Articles)

Aimin Peng

Open Access Library Journal Vol.2 No.2, February 4, 2015

DOI: 10.4236/oalib.1101316 4,998 Downloads 7,324 Views Citations
Phytochemical Screening and Insecticidal Activity of Three Extracts of Tapinanthus bangwensis (Engl. Krause) on Sitophilus zeamais (Maize Weevil) (Articles)

El Hadji Gorgui Diouf, Moussoukhoye Diop, Aboubacary Sene, Abdoulaye Samb

Open Access Library Journal Vol.3 No.8, August 29, 2016

DOI: 10.4236/oalib.1102962 1,400 Downloads 3,057 Views Citations
Potentials of the Groundnut Sector towards Achieving Food Security in Senegal (Articles)

Ndiaye Georges, Shaoyong Fang, Mukete Beckline, Ye Wu

Open Access Library Journal Vol.3 No.9, September 5, 2016

DOI: 10.4236/oalib.1102991 2,618 Downloads 5,172 Views Citations
Strategic Agricultural Commodity Value Chains in Africa for Increased Food: The Regional Approach for Food Security (Articles)

Mahamadou Nassirou Ba

Agricultural Sciences Vol.7 No.9, September 14, 2016

DOI: 10.4236/as.2016.79055 3,009 Downloads 6,905 Views Citations
Removal of Agricultural Non-Point Source Pollutants by Artificial Aquatic Food Web System: A Study Case of the Control of Cynobacterial Bloom in Jiyu River (Articles)

Nichun Guo, John A. Dowing, Christopher T. Filstrup, Deqin Yu, Wenhao Ji, Youhua Ma

Open Journal of Ecology Vol.6 No.12, November 11, 2016

DOI: 10.4236/oje.2016.612064 1,663 Downloads 3,085 Views Citations

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