Food Supply Chain; Risk Prevention and Control; Behavior - Articles

“Apprentis Chercheurs” in Drugs Disorders: A New Concept in Prevention Strategy (Articles)

Bertrand Nalpas, Jérémie Cordonnier, Morgane Le Bras, Dominique Donnet-Kamel

Creative Education Vol.5 No.21, November 25, 2014

DOI: 10.4236/ce.2014.521205 2,679 Downloads 3,625 Views Citations
This article belongs to the Special Issue on Medical Education and Health Education
Malaria among Children in Suriname, South America (Articles)

Mary-Ann Wagijo, Edward van Eer, Remy A. Hirasing

Advances in Infectious Diseases Vol.6 No.2, June 8, 2016

DOI: 10.4236/aid.2016.62006 2,290 Downloads 3,748 Views Citations
Congenital Malaria in the Borgou/Alibori Regional University Teaching Hospital: Myth or Reality? (Articles)

Joseph Agossou, Falilatou Agbeille Mohamed, Mèdétinmè Gérard Kpanidja, Alphonse Noudamadjo, Julien Didier Adédémy, Zinsou Rodrigue Ahodègnon

Open Journal of Pediatrics Vol.9 No.3, July 9, 2019

DOI: 10.4236/ojped.2019.93018 769 Downloads 2,084 Views Citations
Knowledge and Practices of Pregnant Women on Malaria Prevention in Brazzaville (Articles)

Yvonne Valerie Yolande Mavoungou, Ange Clauvel Niama, Rubenne Celina Koussiemi Nombo, Gloria Mavoungou Voumbo, Gilbert Ndziessi, Clautaire Itoua

Open Journal of Preventive Medicine Vol.12 No.5, May 18, 2022

DOI: 10.4236/ojpm.2022.125006 502 Downloads 4,375 Views Citations
Research on the Causes and Prevention Strategies of Scoliosis in Adolescents (Articles)

Jinwei Sun, Yuexiao Wu, Yichun Li, Qianyun Xia, Yulu Hu

Open Access Library Journal Vol.11 No.8, August 23, 2024

DOI: 10.4236/oalib.1112021 82 Downloads 729 Views Citations
Application of SARIMA Model on Money Supply (Articles)

Shichang Shen, Shan Chen

Open Journal of Statistics Vol.7 No.1, February 28, 2017

DOI: 10.4236/ojs.2017.71009 1,926 Downloads 3,536 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,389 Downloads 13,281 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,505 Downloads 7,829 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,832 Downloads 5,806 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,196 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,725 Downloads 19,357 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,096 Downloads 9,419 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,184 Downloads 12,882 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,157 Downloads 7,766 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,141 Downloads 8,731 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,631 Downloads 7,895 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 645 Downloads 3,103 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 217 Downloads 1,791 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 283 Downloads 1,278 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 117 Downloads 625 Views Citations

First <...313233 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies