Food Database - Articles - Scientific Research Publishing

Smart Technology for “Clean Your Plate” Campaign against Wasting Food in University Canteens (Articles)

Lai Wei

Journal of Computer and Communications Vol.10 No.6, June 30, 2022

DOI: 10.4236/jcc.2022.106013 328 Downloads 1,371 Views Citations
Social Business in Bangladesh: A Study on Grameen Danone Shokti+ Yogurt (Articles)

Zarin Tasnim, Maruf Uddin Chowdhury, Mohammad Ataur Rahman, Mohammad Abul Monsur

Agricultural Sciences Vol.13 No.7, July 7, 2022

DOI: 10.4236/as.2022.137053 417 Downloads 5,151 Views Citations
This article belongs to the Special Issue on Agriculture and Economics
Challenges Faced by Congolese Women Farmers to Access Agricultural Productive Resources: A Review (Articles)

Arsene Mushagalusa Balasha, Kitsali Katungo Jean-Hélène, Benjamin Murhula, Tshomba Kalumbu John, Nkulu Mwiné Fyama Jules

Open Journal of Social Sciences Vol.10 No.7, July 8, 2022

DOI: 10.4236/jss.2022.107007 518 Downloads 2,911 Views Citations
Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises (Articles)

Agossou P. Noumavo, Messan A. B. Ohin, d’Avila Y. Dognon, Stéphane K. Houessou, Edmond Sacla Aide, Farid Baba-Moussa

Food and Nutrition Sciences Vol.13 No.7, July 21, 2022

DOI: 10.4236/fns.2022.137048 372 Downloads 1,428 Views Citations
Business Strategies Employed by Food Service Industries to Survive the Impact of COVID-19 (Articles)

Renato M. Samonte Jr., Ali G. Mamaclay, Manuel P. Castillo

Open Journal of Business and Management Vol.10 No.5, September 16, 2022

DOI: 10.4236/ojbm.2022.105123 490 Downloads 8,723 Views Citations
Dietary and Biochemical Profile of Congolese Athletes in Endurance Races during International Competition (Articles)

Eddie Janvier Bouhika, Alain Marc Boussana, Paul Roger Mabounda Kounga, Florent Nsompi, Simplice Innocent Moussouami, Burton Calvin Mboutou, Denove Styven Lolo, Rhyne Andrée Bouhoyi Pambou, Yvon Simplice Itoua-Okouango, Michel Elenga, François Mbemba

Journal of Biosciences and Medicines Vol.10 No.9, September 30, 2022

DOI: 10.4236/jbm.2022.109024 204 Downloads 977 Views Citations
Food Tours Businesses: Main factors in designing a gastronomic experience (Articles)

Charisia Vlachou, Maria Savvinopoulou

Open Journal of Business and Management Vol.10 No.6, November 7, 2022

DOI: 10.4236/ojbm.2022.106148 490 Downloads 3,542 Views Citations
Food Safety Issue and Strategic Importance of Its Solution in the Republic of Armenia (Articles)

Abraham Ghukasyan, Eduard Ghazaryan, Grigor Nazaryan, Vardan Aleksanyan, Mher Muradyan, Merujhan Galstyan, Lusine Matevosyan

American Journal of Industrial and Business Management Vol.12 No.12, December 21, 2022

DOI: 10.4236/ajibm.2022.1212098 236 Downloads 1,046 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1, January 16, 2023

DOI: 10.4236/ajps.2023.141002 915 Downloads 5,418 Views Citations
Revisiting “Non-Thermal” Batch Microwave Oven Inactivation of Microorganisms (Articles)

Victor John Law, Denis Pius Dowling

American Journal of Analytical Chemistry Vol.14 No.1, January 19, 2023

DOI: 10.4236/ajac.2023.141003 268 Downloads 1,213 Views Citations
Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry (Articles)

Pedro Paulo Merat, Roberto Cucinelli Neto, Vitor Santos Ramos, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.14 No.3, March 6, 2023

DOI: 10.4236/msa.2023.143009 285 Downloads 1,001 Views Citations
Glycemic Responses of Food Formulations Based on White Rice and White Bean (Articles)

Assita Yao, Jean-Brice Gbakayoro, Cyrille Tan, Anselme N’guessan, Jocelyne Danho, Frank Kouassi, Adélaïde Hué, Pierre Koffi-Dago, Mory Traoré, Salahoudine Maman, Jacko Abodo, Albarin Gbogouri

Food and Nutrition Sciences Vol.14 No.3, March 23, 2023

DOI: 10.4236/fns.2023.143015 248 Downloads 1,588 Views Citations
Detection, Biochemical and Molecular Characterization of Clostridium sporogens in Nono: A Nigerian Traditionally Fermented Yoghurt Drink (Articles)

Nofisat Olaide Oyedokun, Gbadebo Barnabas Olukotun, Uchenna Iman Igwegbe, Binta Buba Adamu, Roseline Rumi Ideh, Olaitan Comfort Shekoni, Amin Oderaa Igwegbe

Open Journal of Medical Microbiology Vol.13 No.1, March 23, 2023

DOI: 10.4236/ojmm.2023.131008 316 Downloads 2,812 Views Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/as.2023.144039 372 Downloads 1,759 Views Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study (Articles)

José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, Fernanda Cristina Breda, Pimpernelli Jonco dos Santos, Osmar Damian Prestes, Renato Zanella, Renius de Oliveira Mello

Food and Nutrition Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/fns.2023.144025 371 Downloads 2,518 Views Citations
Factors Determined Contribution of Female Framers to Household Food Security
—A Study of Female Farmers in Northern Kordofan (Articles)

Rawia Alfadil Sharif Mahmoud, Shadia Abdelrahim Daoud

Advances in Applied Sociology Vol.13 No.4, April 28, 2023

DOI: 10.4236/aasoci.2023.134022 241 Downloads 984 Views Citations
Food Sustainability: Virtual Living Lab Helps to Identify the Important Narrative and Simplify the Complex (Articles)

Chris D. Beaumont, Darrell Berry, John Ricketts

Advances in Journalism and Communication Vol.11 No.2, May 18, 2023

DOI: 10.4236/ajc.2023.112007 221 Downloads 891 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5, May 29, 2023

DOI: 10.4236/fns.2023.145028 278 Downloads 1,212 Views Citations
The Importance of Agricultural Development Projects: A Focus on Sustenance and Employment Creation in Kenya, Malawi, Namibia, Rwanda, and Uganda (Articles)

Benonia Mwahafa Rafael

Journal of Agricultural Chemistry and Environment Vol.12 No.2, May 30, 2023

DOI: 10.4236/jacen.2023.122013 1,081 Downloads 9,011 Views Citations
Research on Strategic Transformation Path Adjustment of Small and Medium-Sized Food Enterprises (Articles)

Chuchu Qiu, Xuanyu Pan

Open Access Library Journal Vol.10 No.6, June 20, 2023

DOI: 10.4236/oalib.1110255 80 Downloads 720 Views Citations

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