Food Technology - Articles - Scientific Research Publishing

Translation of the Titles of Academic Papers on Petroleum in English and Chinese (Articles)

Ruotong Liu, Wenfeng Wang

Open Access Library Journal Vol.12 No.3, March 26, 2025

DOI: 10.4236/oalib.1112937 76 Downloads 614 Views Citations
Building Privacy and Preserving AI Models for Secure Student Data Management in Educational Technology Platforms (Articles)

Edwin Ohiorenuan Imohimi

Journal of Intelligent Learning Systems and Applications Vol.17 No.3, August 4, 2025

DOI: 10.4236/jilsa.2025.173011 182 Downloads 1,682 Views Citations
Law as a Political Technology of Gender (Articles)

Grazielly Alessandra Baggenstoss

Beijing Law Review Vol.16 No.3, September 1, 2025

DOI: 10.4236/blr.2025.163082 82 Downloads 368 Views Citations
Generalized Anxiety Disorder in University of Technology Undergraduate Students during COVID-19 Pandemic, Iraq (Articles)

Sahar Abdul-Hassan Esa Al-Shatari, Zinah M. Hasan, Maryam Al Ameri

Journal of Biosciences and Medicines Vol.13 No.9, September 9, 2025

DOI: 10.4236/jbm.2025.139023 68 Downloads 376 Views Citations
Regulating AI: A Comprehensive Review of Strategies for the Ethical and Safe Use (Articles)

Hong Yu

Open Access Library Journal Vol.12 No.10, October 10, 2025

DOI: 10.4236/oalib.1114231 84 Downloads 919 Views Citations
AI, Firms, and Inoperative Communication Risks with the Fragmented-Social Collective (Articles)

Ross A. Jackson, Brian L. Heath

Voice of the Publisher Vol.11 No.4, December 22, 2025

DOI: 10.4236/vp.2025.114045 46 Downloads 346 Views Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora (Articles)

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Food and Nutrition Sciences Vol.17 No.1, January 14, 2026

DOI: 10.4236/fns.2026.171005 52 Downloads 253 Views Citations
Effects of ICT-Focused Professional Development on Teaching Methods and Student Achievement in Ghanaian Teacher Educational Institutions: A Systematic Review (Articles)

Samuel Asare, Ernest Okoampah, Albert Armah, Betty Addikour Buer

Creative Education Vol.17 No.1, January 14, 2026

DOI: 10.4236/ce.2026.171002 79 Downloads 789 Views Citations
The Rising Influence of Technology and AI on the Hospitality Industry: A Qualitative Review (Articles)

Enjie Zhang, Jian Zhang

Open Journal of Business and Management Vol.14 No.1, January 14, 2026

DOI: 10.4236/ojbm.2026.141026 114 Downloads 1,368 Views Citations
Teacher Role Transformation in Technology-Enhanced Chinese Language Education: A Study on Adaptation (Articles)

Yani Xiao

Open Access Library Journal Vol.13 No.2, February 28, 2026

DOI: 10.4236/oalib.1114866 36 Downloads 322 Views Citations
Consciencism, a Philosophy and Ideology for Existential Being in the Technological Age (Articles)

Filip Latkovic

Open Journal of Philosophy Vol.16 No.2, May 27, 2026

DOI: 10.4236/ojpp.2026.162019 14 Downloads 497 Views Citations
Diet of fish populations in posidonia oceanica meadows off the Island of Ischia (Gulf of Naples, Italy): (Articles)

Valerio Zupo, Dorothea Stübing

Natural Science Vol.2 No.11, November 30, 2010

DOI: 10.4236/ns.2010.211154 6,076 Downloads 12,268 Views Citations
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans (Articles)

Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22009 10,771 Downloads 25,649 Views Citations
Volatility Spillover from Oil to Food and Agricultural Raw Material Markets (Articles)

Muge Kaltalioglu, Ugur Soytas

Modern Economy Vol.2 No.2, May 17, 2011

DOI: 10.4236/me.2011.22011 6,122 Downloads 12,576 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,200 Views Citations
The Effect of Dietary & Transportation Choices on Climate Change (Articles)

Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank

Food and Nutrition Sciences Vol.2 No.5, July 8, 2011

DOI: 10.4236/fns.2011.25069 6,956 Downloads 12,483 Views Citations
Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application (Articles)

Esteban Pérez, António Raposo, Conrado Carrascosa, Esther Sanjuán, Cristina Mauricio, Rafael Millán

Intelligent Information Management Vol.3 No.4, July 15, 2011

DOI: 10.4236/iim.2011.34015 5,108 Downloads 9,450 Views Citations
Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food (Articles)

Rashin Sedighi, Mehrdad Tajkarimi, Salam A. Ibrahim

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29124 4,385 Downloads 8,078 Views Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community (Articles)

Deanna Pucciarelli, Adrienne Thomas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29136 6,919 Downloads 10,788 Views Citations
Effective Therapeutic Feeding with Chickpea Sesame Based Ready-To-Use Therapeutic Food (CS-RUTF) in Wasted Adults with Confirmed or Suspected AIDS (Articles)

Paluku Bahwere, Hedwig Deconinck, Theresa Banda, Steve Collins

World Journal of AIDS Vol.1 No.4, December 5, 2011

DOI: 10.4236/wja.2011.14025 5,500 Downloads 9,065 Views Citations

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