Spices; Garlic; Ginger; Onion; Acid Tolerance; Streptococcus thermophilus - Articles

The Two-Component Sensor Protein CovS Affects Penicilling Susceptibility by Modulation of Cell-Wall Synthesis in Streptococcus pyogenes (Articles)

Masaaki Minami, Syun Syun Torii, Michio Ohta

Journal of Biosciences and Medicines Vol.3 No.3, March 18, 2015

DOI: 10.4236/jbm.2015.33008 3,181 Downloads 4,083 Views Citations
Antimicrobial Activity of Traditional Chinese Medicines on Common Oral Bacteria (Articles)

Michelle K. Z. Yuen, Ricky W. K. Wong, Urban Hägg, Lakshman Samaranayake

Chinese Medicine Vol.2 No.2, June 14, 2011

DOI: 10.4236/cm.2011.22007 6,833 Downloads 14,342 Views Citations
Physiological Changes in Red Onion Bulbs at Different Storage Temperature (Articles)

Mouluda Sohany, Md. Kamal Uddin Sarker, Md. Sultan Mahomud

World Journal of Engineering and Technology Vol.4 No.2, May 23, 2016

DOI: 10.4236/wjet.2016.42025 5,001 Downloads 9,125 Views Citations
Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry (Articles)

Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma

Advances in Chemical Engineering and Science Vol.3 No.3, July 5, 2013

DOI: 10.4236/aces.2013.33023 5,695 Downloads 9,503 Views Citations
Design and Fabrication of Ginger Harvesting Machine (Articles)

M. R. Sanjay, G. R. Arpitha, L. Laxmana Naik, B. Yogesha

World Journal of Engineering and Technology Vol.3 No.4, November 30, 2015

DOI: 10.4236/wjet.2015.34031 8,735 Downloads 12,663 Views Citations
Establishment and Effects of Ginger and Kikyoto of a Haloperidol-Induced Dysphagia Model in Guinea Pigs (Articles)

Takahiro Mizoguchi, Mitsue Ishisaka, Yui Kobatake, Hiroaki Kamishina, Yasuhiko Nishioka, Tsukasa Kirimoto, Masamitsu Shimazawa, Hideaki Hara

Pharmacology & Pharmacy Vol.7 No.2, February 22, 2016

DOI: 10.4236/pp.2016.72013 3,564 Downloads 5,083 Views Citations
Study of the Knowledge of Turmeric Curcuma longa) and Ginger (Zingiber officinale) in the Region of Daloa (Côte D’Ivoire) (Articles)

Ekissi Alice Christine, Kouame Kan Benjamin, Beugre Grah Avit Maxwell, Séraphin Kati-Coulibaly

American Journal of Plant Sciences Vol.12 No.9, September 8, 2021

DOI: 10.4236/ajps.2021.129093 512 Downloads 2,719 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 101 Downloads 782 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,514 Downloads 8,181 Views Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil (Articles)

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder

Advances in Biological Chemistry Vol.3 No.3, June 25, 2013

DOI: 10.4236/abc.2013.33034 5,352 Downloads 9,959 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,503 Downloads 6,647 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,231 Downloads 7,247 Views Citations
This article belongs to the Special Issue on Food Analysis
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model (Articles)

Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94033 1,261 Downloads 3,597 Views Citations
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh (Articles)

Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba Kumar Das, Md. Kamruzzaman, Md. Hafizur Rahman

Food and Nutrition Sciences Vol.13 No.6, June 29, 2022

DOI: 10.4236/fns.2022.136042 433 Downloads 3,337 Views Citations
The Role of Market Efficiency on Spices Production: A Systematic Literature Review (Articles)

Erick Kwesigabo, Salum Mohamed, Akinyi Sassi

Open Access Library Journal Vol.12 No.7, July 28, 2025

DOI: 10.4236/oalib.1113834 82 Downloads 574 Views Citations
Ethnobotanical Survey of Three Spices (Syzygium aromaticum, Curcuma longa, Zingiber officinalis) and Three Aromatic Plants (Petroselinum crispum, Laurus nobilis, Rosmarinus officinalis) Used in Central and Southern Benin (Articles)

Carole Vikou, Djibrine Adoum Oumar, Josiane Semassa, Martial Nounagnon, Gautier Roko, Durand Dah-Nouvlessounon, Majoie Tohoyessou, Haziz Sina, Adolphe Adjanohoun, Rodica Mihaela Dinica, Lamine Baba-Moussa

Agricultural Sciences Vol.16 No.8, August 5, 2025

DOI: 10.4236/as.2025.168043 60 Downloads 469 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412161 4,682 Downloads 7,846 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions (Articles)

María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B005 4,560 Downloads 6,670 Views Citations
Hot Air Drying and Quality of Red and White Varieties of Onion (Allium cepa) (Articles)

Ayoola Olalusi

Journal of Agricultural Chemistry and Environment Vol.3 No.4B, October 28, 2014

DOI: 10.4236/jacen.2014.34B003 4,324 Downloads 6,325 Views Citations
Above and Below Ground Interactions in Monoculture and Intercropping of Onion and Lettuce in Greenhouse Conditions (Articles)

Jessica L. de Haan, Liette Vasseur

American Journal of Plant Sciences Vol.5 No.21, October 30, 2014

DOI: 10.4236/ajps.2014.521347 5,096 Downloads 7,055 Views Citations

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