Sonication; Starter Culture; Lactobacillus bulgaricus - Articles

New Greener Alternative for Biocondensation of Aldehydes and Indoles Using Lemon Juice: Formation of Bis-, Tris-, and Tetraindoles (Articles)

Rammohan Pal

International Journal of Organic Chemistry Vol.3 No.2, June 14, 2013

DOI: 10.4236/ijoc.2013.32015 6,136 Downloads 10,405 Views Citations
Comparison of the Colonization Ability of Autochthonous and Allochthonous Strains of Lactobacilli in the Human Gastrointestinal Tract (Articles)

Steven A. Frese, Robert W. Hutkins, Jens Walter

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23051 9,060 Downloads 16,173 Views Citations
Acid Tolerance of Lactobacillus acidophilus LA-K as Influenced by Various Pulsed Electric Field Conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23044 3,405 Downloads 6,146 Views Citations
Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions (Articles)

Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza

Food and Nutrition Sciences Vol.4 No.3, March 20, 2013

DOI: 10.4236/fns.2013.43045 9,541 Downloads 15,670 Views Citations
Heat-Killed Lactobacillus brevis SBC8803 Induces Serotonin Release from Intestinal Cells (Articles)

Yasukazu Nakaita, Hirotaka Kaneda, Tatsuro Shigyo

Food and Nutrition Sciences Vol.4 No.8, July 17, 2013

DOI: 10.4236/fns.2013.48099 5,225 Downloads 8,957 Views Citations
Oral Lactobacillus plantarum NCIMB 8825 Inhibits Adhesion, Invasion and Metabolism of Neisseria meningitidis Serogroup B and Affords Anti-Inflammatory and Cytotoxic Protection to Nasopharyngeal Epithelial Cells (Articles)

Tezera Liku Bekele, Page Keith, Rhakimova Adelina, Salisbury Vyvyan, Davenport Victoria

Advances in Microbiology Vol.4 No.2, January 21, 2014

DOI: 10.4236/aim.2014.42013 3,874 Downloads 6,765 Views Citations
This article belongs to the Special Issue on Pathogen Research
Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract (Articles)

Venkatasatyanarayana Nallala, K. Jeevaratnam

Advances in Microbiology Vol.5 No.9, August 27, 2015

DOI: 10.4236/aim.2015.59067 3,527 Downloads 5,304 Views Citations
Lactobacillus sp.—A Threat to Pathogenic Microorganisms and Tumor Cells (Articles)

Abhishek Sadhu, Kirat Kumar Ganguly

Journal of Cancer Therapy Vol.8 No.2, February 9, 2017

DOI: 10.4236/jct.2017.82009 2,157 Downloads 4,484 Views Citations
Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout) (Articles)

Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi

Open Journal of Applied Sciences Vol.7 No.3, March 15, 2017

DOI: 10.4236/ojapps.2017.73008 2,930 Downloads 6,867 Views Citations
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions (Articles)

Beata Imko-Walczuk, Aleksandra Taraszkiewicz, Annika Mäyrä

Journal of Cosmetics, Dermatological Sciences and Applications Vol.9 No.2, April 9, 2019

DOI: 10.4236/jcdsa.2019.92007 1,140 Downloads 4,661 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 544 Downloads 3,246 Views Citations
Production of Reuterin by Lactobacillus reuteri and Its Antimicrobial Activity in Fermented Milk Products (Articles)

Gorana Stojanović

Open Access Library Journal Vol.12 No.9, September 28, 2025

DOI: 10.4236/oalib.1113932 40 Downloads 454 Views Citations
Randomized, Double Blind and Placebo Controlled Study Using a Combination of Two Probiotic Lactobacilli to Alleviate Symptoms and Frequency of Common Cold (Articles)

Regina Busch, Joerg Gruenwald, Steffi Dudek

Food and Nutrition Sciences Vol.4 No.11A, November 1, 2013

DOI: 10.4236/fns.2013.411A003 6,187 Downloads 11,984 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Response of Soybean and Lentil to a Seed-Row Placed Starter Nitrogen-Phosphorus Fertilizer Blend in a Brown Chernozem in South-Central Saskatchewan (Articles)

Wasanthika Harshini Galpottage Dona, Jeff J. Schoenau, Tom King

American Journal of Plant Sciences Vol.10 No.10, October 25, 2019

DOI: 10.4236/ajps.2019.1010128 640 Downloads 1,811 Views Citations
Biochemical and Oxidative Stress Parameters of Broilers Fed Meal and Protein Isolate of Mucuna pruriens Seeds (Articles)

Mweugang Ngouopo Nathalie, Miegoue Emile, Youssoufa Tchoubou, Yacouba Manga, Pelyang Maurice, Madjou Solange, Njintang Yanou Nicolas, Nukenine Elias Nchiwan, Fonteh Anyangwe Florence, Pamo Tedonkeng Etienne

Open Journal of Animal Sciences Vol.11 No.2, April 30, 2021

DOI: 10.4236/ojas.2021.112025 619 Downloads 1,950 Views Citations
Optimizing Star-Delta Starter Transitions for Induction Motors with Particle Swarm Algorithm (Articles)

Jacob Owusu Ansah, Ernest Smith Mawuli, Enoch Boateng Adomako

Intelligent Control and Automation Vol.17 No.1, December 22, 2025

DOI: 10.4236/ica.2026.171001 65 Downloads 516 Views Citations
Study of the Development of Youth Culture under the Background of Advanced Culture (Articles)

Yang Yang

Sociology Mind Vol.4 No.1, January 21, 2014

DOI: 10.4236/sm.2014.41008 8,649 Downloads 12,238 Views Citations
The Contribution of Organizational Culture to the Dynamics of Organizational Learning: A Theoretical Literature Review (Articles)

Hind El Mazyani, Loubna Belmourd, Yousra Bey

Open Journal of Social Sciences Vol.13 No.7, July 17, 2025

DOI: 10.4236/jss.2025.137016 189 Downloads 1,266 Views Citations
The Influence of National Culture Dimension on the ESG Results of Countries (Articles)

João Lafraia, Murillo Dias

American Journal of Industrial and Business Management Vol.14 No.9, September 6, 2024

DOI: 10.4236/ajibm.2024.149057 300 Downloads 1,779 Views Citations
Synthesis of Capsaicin Oligosaccharides and Their Anti-Allergic Activity
——Synthesis of Capsaicin Oligosaccharides as Anti-Allergic Food-Additives (Articles)

Kei Shimoda, Naoji Kubota, Masaaki Akagi

Advances in Chemical Engineering and Science Vol.2 No.1, December 31, 2011

DOI: 10.4236/aces.2012.21006 5,926 Downloads 10,894 Views Citations

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