Microbiological Quality - Articles - Scientific Research Publishing

Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services (Articles)

Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37129 8,525 Downloads 14,729 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38142 5,123 Downloads 8,668 Views Citations
Microbial analysis and surface characterization of SABIC carbon steel corrosion in soils of different moisture levels (Articles)

Awatif Al-Judaibi, Aisha Al-Moubaraki

Advances in Biological Chemistry Vol.3 No.2, April 30, 2013

DOI: 10.4236/abc.2013.32030 5,689 Downloads 10,328 Views Citations
Microbiological Pollution Indication as Tracer for the Pollution of Well Water: The Example of the District of Abomey-Calavi (Benin) (Articles)

Parfait Sagnon Hounsinou, Daouda Mama, Micheline Agassounon Djikpo Tchibozo, Moussa Boukari, Dominique Sohounhloue

Journal of Environmental Protection Vol.6 No.4, April 3, 2015

DOI: 10.4236/jep.2015.64029 9,629 Downloads 11,184 Views Citations
Polymicrobial Keratitis—Importance of Detecting and Treating More Than One Organism (Articles)

Uma Sridhar, Parul Jain, Jyoti Batra, Neelam Sapra

Open Journal of Ophthalmology Vol.7 No.1, February 23, 2017

DOI: 10.4236/ojoph.2017.71010 2,206 Downloads 3,780 Views Citations
Physico-Chemical and Microbiological Assessment of Organic Pollution in Plain Salty Lakes from Protected Regions (Articles)

Veronica Lazar, Carmen Curutiu, Ditu Lia-Mara, Alina Holban, Irina Gheorghe, Florica Marinescu, Mihaela Ilie, Alex Ivanov, Dumitru Dobre, Mariana Carmen Chifiriuc

Journal of Environmental Protection Vol.8 No.12, November 24, 2017

DOI: 10.4236/jep.2017.812091 1,286 Downloads 2,917 Views Citations
Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil (Articles)

Wanessa Karine Da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes Da Silva, Tamiles Barreto De Deus, Adriana Dos Santos Silva, Danuza Das Virgens Lima

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811075 1,046 Downloads 2,190 Views Citations
Tap Water versus Bottled Water: A Pilot Study (Articles)

Ryan Knox, Rodney McDermott

Journal of Water Resource and Protection Vol.11 No.11, November 26, 2019

DOI: 10.4236/jwarp.2019.1111081 1,118 Downloads 5,782 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,075 Downloads 3,988 Views Citations
Traditional Processing and Characterization of “Alme Ardeb”, an Indigenous Beverage from Far North Region, Cameroon (Articles)

Daoudou Bakari, Sadou Kaou Abdouramane, Foundikou Yaya Bruno, Yaya Garga, Tatsadjieu Ngoune Leopold

Food and Nutrition Sciences Vol.14 No.8, August 18, 2023

DOI: 10.4236/fns.2023.148048 267 Downloads 1,254 Views Citations
This article belongs to the Special Issue on Food and Beverages
An Evaluation of Immersive Laboratory in Microbiology Teachings (Articles)

Eduardo F. Damasceno, Larissa B. Fernandes, Armando P. Da Silva, Sara T. Moreira

Creative Education Vol.15 No.8, August 19, 2024

DOI: 10.4236/ce.2024.158104 187 Downloads 1,538 Views Citations
Characterization and Assessment of the Quality of the Water and Sediments of the Islands (Moudou and Birguime) of Lake Fitri in Chad and Confirmation of the Strains Isolated by the PCR Method (Articles)

Djibrine Adoum Oumar, Adama Sawadogo, Atteib Adam Baye, Hama Cissé, Muandze Nzambe Jean Ulrich, Zongo Oumaro, Brahim Boy, Jacques Etame, Abdelsalam Tidjani, Zongo Cheikna, Aly Savadogo

Advances in Microbiology Vol.14 No.9, September 27, 2024

DOI: 10.4236/aim.2024.149031 145 Downloads 714 Views Citations
Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso (Articles)

Dissinviel Stéphane Kpoda, Assiètta Ouattara, Ange Irénée Toe, Dinanibè Kambire, Serge Touwendsida Bagre, Hawa Kagambega, Ibrahim Barry, Iliassou Mogmenga, Cheik Amadou Tidiane Ouattara, Sidiki Aboubakar Ouattara

Advances in Microbiology Vol.14 No.10, October 28, 2024

DOI: 10.4236/aim.2024.1410036 140 Downloads 669 Views Citations
Iron and Folate Contents of Tajik Legumes (Articles)

Shakhlo Negmatjanovna Yarbaeva, David Giraud, Julie Ann Albrecht

Food and Nutrition Sciences Vol.2 No.4, July 1, 2011

DOI: 10.4236/fns.2011.24048 5,619 Downloads 9,905 Views Citations
Investigation of Synthesis of Functionally Substituted Endiines and Their Chemical and Microbiological Conversion (Articles)

M. G. Veliyev, M. A. Salmanov, M. I. Shatirova, S. R. Aliyeva, L. N. Bunyatova

International Journal of Organic Chemistry Vol.3 No.3A, November 5, 2013

DOI: 10.4236/ijoc.2013.33A002 3,254 Downloads 5,691 Views Citations
This article belongs to the Special Issue on Organic Synthesis
Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan (Articles)

Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57071 5,950 Downloads 8,735 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Integration of Commercial Microbiological Products into Soil Fertility Practices as a Potential Option for Acclimatization and Growth of TC Banana in Kenya (Articles)

Agnes Mumo Kavoo-Mwangi, Esther M. Kahangi, Elijah Ateka, Justus Onguso, Joyce M. Jefwa

Open Journal of Soil Science Vol.4 No.8, August 18, 2014

DOI: 10.4236/ojss.2014.48028 3,514 Downloads 5,138 Views Citations
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad (Articles)

Shimaa A. Moawad, Ahmad H. El-Ghorab, Mahmoud Hassan, Hassan Nour-Eldin, Mustafa M. El-Gharabli

Food and Nutrition Sciences Vol.6 No.7, May 19, 2015

DOI: 10.4236/fns.2015.67068 4,576 Downloads 7,059 Views Citations
Appraisal of Techniques, Investigation and Analysis of Vitamin (B7) Biotin (Articles)

Safila Naveed, Fatima Qamar, Syeda Sarah Abbas, Syed Hameez Jawed, Wajiha Raza, Mahera Khan, Bushra Iqbal

Open Access Library Journal Vol.2 No.9, September 16, 2015

DOI: 10.4236/oalib.1101894 3,409 Downloads 6,401 Views Citations
Microbiological Quality of Drinking Water and Prevalence of Waterborne Diseases in the Gaza Strip, Palestine: A Narrative Review (Articles)

Samer Abuzerr, Simin Nasseri, Masud Yunesian, Samir Yassin, Mahdi Hadi, Amir Hossein Mahvi, Ramin Nabizadeh, Mohamed Al Agha, Amal Sarsour, Maher Darwish

Journal of Geoscience and Environment Protection Vol.7 No.4, April 23, 2019

DOI: 10.4236/gep.2019.74008 1,713 Downloads 4,387 Views Citations

First <...234 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies