Green Tea Polyphenols - Articles - Scientific Research Publishing

Distribution Behaviour of Dimethoate in Tea Leaf (Articles)

Shivani Jaggi, Bikram singh, Adarsh Shanker

Journal of Environmental Protection Vol.2 No.4, June 27, 2011

DOI: 10.4236/jep.2011.24056 5,991 Downloads 10,807 Views Citations
Protective effects of polar lipids and redox-active compounds from marine organisms at modeling of hyperlipidemia and diabetes (Articles)

Alexander M. Popov, Olga N. Krivoshapko

Journal of Biomedical Science and Engineering Vol.6 No.5, May 25, 2013

DOI: 10.4236/jbise.2013.65069 4,139 Downloads 6,453 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,132 Downloads 15,280 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articles)

Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512124 5,437 Downloads 8,245 Views Citations
This article belongs to the Special Issue on Functional Food
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6, May 31, 2016

DOI: 10.4236/fns.2016.76050 2,598 Downloads 8,831 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2, February 17, 2013

DOI: 10.4236/fns.2013.42029 6,892 Downloads 11,137 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7, July 16, 2018

DOI: 10.4236/oalib.1104316 3,027 Downloads 9,894 Views Citations
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics (Articles)

Peiying Guo, Mei Yang

Open Journal of Modern Linguistics Vol.9 No.3, June 4, 2019

DOI: 10.4236/ojml.2019.93017 3,287 Downloads 8,182 Views Citations
Research on the Influence of Chinese Tea Technology on the World Tea Industry (Articles)

Wu Yan, Zhangzhi Ge, Liyong Xiong

American Journal of Industrial and Business Management Vol.10 No.1, January 14, 2020

DOI: 10.4236/ajibm.2020.101009 3,171 Downloads 6,918 Views Citations
Research on Winter Tea Application and Promotion Value (Articles)

Wu Yan, Zhangzhi Ge

Modern Economy Vol.11 No.4, April 16, 2020

DOI: 10.4236/me.2020.114061 674 Downloads 2,046 Views Citations
The Barter Trade and the Development of Tea Culture in the Ming and Qing Dynasties (Articles)

Yuan Yao

Advances in Historical Studies Vol.10 No.1, March 11, 2021

DOI: 10.4236/ahs.2021.101004 1,744 Downloads 4,337 Views Citations
Evolution of Chinese Ancient Tea Technology and Its Transfer to British India (Articles)

Vithiyapathy Purushothaman, Song Wei

Open Journal of Social Sciences Vol.11 No.3, March 29, 2023

DOI: 10.4236/jss.2023.113018 345 Downloads 2,136 Views Citations
The Influence and Expression of Shaoxing Tea Culture on Local Identity (Articles)

Fang Jin

Advances in Applied Sociology Vol.14 No.4, April 30, 2024

DOI: 10.4236/aasoci.2024.144015 226 Downloads 858 Views Citations
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1, March 31, 2011

DOI: 10.4236/cm.2011.21005 10,146 Downloads 23,411 Views Citations
Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot (Articles)

Too C. Janet, Wanyoko K. John, Kinyanjui Thomas, Moseti O. Kelvin, Wachira N. Francis

Food and Nutrition Sciences Vol.6 No.15, November 23, 2015

DOI: 10.4236/fns.2015.615149 3,864 Downloads 5,613 Views Citations
Impact of Extreme Precipitation Intensity on Tea Production in the North-East of Bangladesh (Articles)

Murad Ahmed Farukh, Md. Atiqur Rahman, Sraboni Sarker, Md. Azharul Islam

American Journal of Climate Change Vol.9 No.4, December 22, 2020

DOI: 10.4236/ajcc.2020.94028 760 Downloads 2,621 Views Citations
Physico-Chemical Characterisation of Bissap Tea (Hibiscus sabdariffa L.) (Articles)

Mariette Désirée Yehe, Joël Cyriaque Dadje, Jean-Kisito Kouame

Open Journal of Physical Chemistry Vol.15 No.1, February 11, 2025

DOI: 10.4236/ojpc.2025.151002 203 Downloads 1,069 Views Citations
Techniques in Mincha Production: Pursuing Perfection While Retaining the Essence of Tea Culture (Articles)

Yuan Yao

Technology and Investment Vol.12 No.1, February 25, 2021

DOI: 10.4236/ti.2021.121003 806 Downloads 2,071 Views Citations
Tea Image Recognition and Research on Structure of Tea Picking End-Effector (Articles)

Biao Huang, Shiping Zou

Journal of Electronics Cooling and Thermal Control Vol.13 No.3, September 30, 2024

DOI: 10.4236/jectc.2024.133003 145 Downloads 601 Views Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy (Articles)

Fuwei Xie, Ajuan Yu, Dengke Hou, Huimin Liu, Li Ding, Shusheng Zhang

American Journal of Analytical Chemistry Vol.2 No.8, December 8, 2011

DOI: 10.4236/ajac.2011.28107 5,559 Downloads 10,234 Views Citations

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