Functional Foods - Articles - Scientific Research Publishing

Isolation, Identification and Characterization of Gram Negative Bacteria from Popular Street Food (Chotpoti) at Savar Area, Dhaka, Bangladesh (Articles)

A. H. Happy, M. G. Alam, S. Mahmud, M. A. S. Imran, M. H. Rony, M. A. A. Azim, M. M. Islam, M. K. D. Sarker, P. Akter, G. C. Mondol, T. Hossain, M. M. Rahman, M. M. Islam, A. Roy, S. Das, M. R. Ahmed, M. E. Uddin

Open Access Library Journal Vol.5 No.11, November 23, 2018

DOI: 10.4236/oalib.1104986 2,633 Downloads 7,152 Views Citations
The Children’s Faecal Matter Structure Is Built by Their Parents (Articles)

Eduard Cueto Rua, Ricardo Wright, Cecilia Zubiri, Luciana Guzmán, Claudia Losada, M. Inés Urrutia, María T. Gonzalez, Ricardo Drut, Mariela Espósito, Norberto Recalde, Jorge Fiad, Ignacio Goñi, Natalia Belén, María Cristina Arregui

Open Journal of Epidemiology Vol.9 No.1, January 24, 2019

DOI: 10.4236/ojepi.2019.91006 864 Downloads 1,823 Views Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah, Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Lydia Brobbey

Advances in Applied Sociology Vol.10 No.11, November 26, 2020

DOI: 10.4236/aasoci.2020.1011025 929 Downloads 4,458 Views Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods (Articles)

Rita Adasi Fenteng, Sharon A. Atakpa, Nana Ama Donkor-Boateng

Open Access Library Journal Vol.10 No.11, November 21, 2023

DOI: 10.4236/oalib.1110892 240 Downloads 3,938 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12, December 11, 2023

DOI: 10.4236/abb.2023.1412032 150 Downloads 854 Views Citations
Feeding Practices, Nutritional Status and Diarrhoea Diseases among Children Aged 6 - 59 Months in the Yaounde 6 Subdivision Health Districts: Centre-Cameroon (Articles)

Esaie Boris Massoume, Marlyne-Joséphine Mananga, Sylvain Nsangou Pechangou, Joseph Karrington Eyili, Brice Eddie Enang II, Marie Modestine Kana

Journal of Biosciences and Medicines Vol.14 No.2, February 24, 2026

DOI: 10.4236/jbm.2026.142032 39 Downloads 269 Views Citations
Tuber Crops Consumption and Increased Incidence of Solitary Thyroid Nodules among Women Living in Karunagappally, Kerala, India (Articles)

Athira Nandakumar, Ananthakrishnakurup Sreekumar, Jayalekshmi Padmavathy Amma, Suminori Akiba, Chihaya Koriyama

Food and Nutrition Sciences Vol.17 No.4, April 28, 2026

DOI: 10.4236/fns.2026.174028 43 Downloads 256 Views Citations
Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA (Articles)

Tsdale F. Mehari, LaVana Greene, A’ja L. Duncan, Sayo Olawale Fakayode

Journal of Environmental Protection Vol.6 No.6, June 18, 2015

DOI: 10.4236/jep.2015.66052 6,075 Downloads 8,342 Views Citations
Improving Functional Characteristics of Wool and Some Synthetic Fibres (Articles)

O. G. Allam

Open Journal of Organic Polymer Materials Vol.1 No.1, October 25, 2011

DOI: 10.4236/ojopm.2011.11002 10,392 Downloads 23,602 Views Citations
Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour (Articles)

Nwamaka A. Obeta, Chika E. Otuu, Fabian U. Ugwuona, Evangeline S. Peter

Food and Nutrition Sciences Vol.11 No.4, April 29, 2020

DOI: 10.4236/fns.2020.114023 930 Downloads 3,318 Views Citations
Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children (Articles)

Peter Bordi, Kiwon Lee, Martha Conklin

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45072 6,309 Downloads 9,218 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,614 Downloads 15,396 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire (Articles)

Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54037 7,606 Downloads 13,094 Views Citations
Childhood Obesity in Primary School Children of Middle and Upper-Middle Income Group in the Capital City of Bangladesh (Articles)

Shuhana Sultana, Farzana Saleh, Liaquat Ali

Food and Nutrition Sciences Vol.6 No.13, October 8, 2015

DOI: 10.4236/fns.2015.613124 3,976 Downloads 6,402 Views Citations
This article belongs to the Special Issue on Obesity and Health
Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.6 No.3, March 10, 2016

DOI: 10.4236/aasoci.2016.63009 3,195 Downloads 6,159 Views Citations
Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7, July 15, 2021

DOI: 10.4236/fns.2021.127054 366 Downloads 1,311 Views Citations
Food Marketing and Parent’s Attitude for Children’s Food Habits (Articles)

Mohammad Inam Khan

Open Journal of Social Sciences Vol.10 No.3, March 30, 2022

DOI: 10.4236/jss.2022.103027 397 Downloads 2,040 Views Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition (Articles)

Oumalkher Youssouf Adam, Imar Djibrine Soudy, Abdoullahi Hissein Ousman, Mablahi Amina Kanika, Mahamat Garba

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147045 255 Downloads 1,068 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 161 Downloads 908 Views Citations
Analysis of the Hygienic and Microbiological Quality of Ready-to-Eat Foods: The Case of “fura da nono” Sold at the Dolé Market in Zinder (Niger) (Articles)

Aminatou Bachir Alkali, Mahamadou Seyni Yansambou, Mahamane Lawali Yahaya, Razinatou Souley Manzo, Issifou Liman, Al-Hadji Djibrine Moussa Mahamat, Harouna Ibrahim, Ibrahim Halilou Amadou, Mahamadou Doutchi, Lamine Mahaman Moustapha

Advances in Microbiology Vol.15 No.5, May 14, 2025

DOI: 10.4236/aim.2025.155018 98 Downloads 613 Views Citations
This article belongs to the Special Issue on Microbiology, Biotechnology and Food Sciences

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