Edible Seeds; Nuts; Amino Acids; Chemical Composition; Protein Bioavailability - Articles

Performance and Muscular Development of Nile Tilapia Larvae (Oreochromis niloticus) Fed Increasing Concentrations of Phenylalanine (Articles)

Diogo Yamashiro, Dacley Hertes Neu, Evandro Bilha Moro, Evandro Bilha Moro, Aldi Feiden, Altevir Signor, Wilson Rogério Boscolo, Fábio Bittencourt

Agricultural Sciences Vol.7 No.12, December 29, 2016

DOI: 10.4236/as.2016.712081 1,490 Downloads 3,228 Views Citations
This article belongs to the Special Issue on Fisheries & Aquaculture
Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance (Articles)

Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312217 5,360 Downloads 8,555 Views Citations
The Effect of Radiogenic Heating on the Amino Acid Content of an Early Cometary Body (Articles)

Carlo Canepa

International Journal of Astronomy and Astrophysics Vol.3 No.3, September 3, 2013

DOI: 10.4236/ijaa.2013.33033 3,433 Downloads 5,354 Views Citations
Salivary Amino Acids Determination and Their Changes in Vision Stress Experiments (Articles)

Wei Tang, Xuesong Li, Xiaoxiao Wu, Yu Wang, Xuejun Kang

Open Journal of Social Sciences Vol.1 No.6, December 2, 2013

DOI: 10.4236/jss.2013.16005 3,933 Downloads 6,031 Views Citations
Electrochemical and Stress Corrosion Cracking Behavior of Alpha-Al Bronze in Sulfide-Polluted Salt Water: Effect of Environmentally-Friendly Additives (Articles)

Elsayed A. Ashour, Lobna A. Khorshed, Gehan I. Youssef, Hossam M. Zakria, Tarek A. Khalifa

Materials Sciences and Applications Vol.5 No.1, January 14, 2014

DOI: 10.4236/msa.2014.51002 4,109 Downloads 6,339 Views Citations
Quantum-Chemical Description of Influence of the R-Groups on Formation of Peptide Bond (Articles)

Jumber Kereselidze, Marine Kvaraia, George Mikuchadze

Computational Molecular Bioscience Vol.4 No.2, September 17, 2014

DOI: 10.4236/cmb.2014.42004 3,688 Downloads 5,013 Views Citations
Methods to Evaluate Rumen Protected Lysine for Dairy Cows (Articles)

Essi Evans, Josh Lamont, Helene Leclerc

Open Journal of Animal Sciences Vol.5 No.4, October 26, 2015

DOI: 10.4236/ojas.2015.54051 5,749 Downloads 8,488 Views Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances (Articles)

Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das

Natural Science Vol.7 No.12, November 23, 2015

DOI: 10.4236/ns.2015.712053 5,090 Downloads 6,497 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7, June 20, 2016

DOI: 10.4236/fns.2016.77059 2,566 Downloads 4,927 Views Citations
Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues (Articles)

Mutsumi Ogawa, Fumiko Shimizu, Yukie Ishii, Tetsuya Takao, Akikazu Takada

Food and Nutrition Sciences Vol.14 No.5, May 19, 2023

DOI: 10.4236/fns.2023.145026 280 Downloads 1,478 Views Citations
Complex of Amino Acids, Choline, and B-Group Vitamins for the Improvement of Early-Stage Metabolic Dysfunction-Associated Steatotic Liver Disease (Articles)

Natalija Murane, Klinta Luize Sprudza, Jelena Ivanova, Polina Zalizko

Health Vol.17 No.10, October 23, 2025

DOI: 10.4236/health.2025.1710083 55 Downloads 716 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77055 2,033 Downloads 3,317 Views Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1, January 14, 2019

DOI: 10.4236/fns.2019.101005 1,229 Downloads 2,563 Views Citations
Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain) (Articles)

M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36096 7,838 Downloads 12,761 Views Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis (Articles)

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato

Pharmacology & Pharmacy Vol.4 No.1, January 23, 2013

DOI: 10.4236/pp.2013.41006 7,870 Downloads 14,460 Views Citations
Effect of Stages of Maturity on Nutritive Value of Some Range Herbage Species in Low-Rainfall Woodland Savanna Southern Darfur, Sudan (Articles)

Abu Bakr Omer Ismail, Yousif Rizggalla Sulaiman, Faisal Awad Ahmed, Hafiz Abdalla Mohamed Ali

Open Journal of Animal Sciences Vol.5 No.1, December 16, 2014

DOI: 10.4236/ojas.2015.51001 3,797 Downloads 5,602 Views Citations
Element Composition of the Atmospheric Depositions in Bangladesh (Articles)

Jatish Chandra Biswas, Md Mozammel Haque, Mahmuda Akter, A. T. M. Sakhawat Hossain, Faruk Hossain Khan, Md Zakaria Ibne Baki, Abu Bakar Siddique Sarker, Md Rafiqul Islam

Journal of Environmental Protection Vol.9 No.9, August 15, 2018

DOI: 10.4236/jep.2018.99059 849 Downloads 2,024 Views Citations
Chemical Composition of Sphyraena barracuda with Different Area, Size and Season, in Sudanese Red Sea Coast (Articles)

Hala Gindeel A. Ahmadoon, Abdall N. Elawad, Alamin M. Alamin, Adam A. Babiker

Food and Nutrition Sciences Vol.14 No.5, May 25, 2023

DOI: 10.4236/fns.2023.145027 213 Downloads 946 Views Citations
Metabolizable Amino Acid Requirements of Feedlot Calves (Articles)

M. F. Montaño, W. Tejada, J. Salinas, R. A. Zinn

Open Journal of Animal Sciences Vol.6 No.2, April 28, 2016

DOI: 10.4236/ojas.2016.62019 2,661 Downloads 4,390 Views Citations
Pomological, Organoleptic and Biochemical Characterizations of Tunisian Pomegranate Fruits Punica granatum L. (Articles)

Manel Mekni, Wafa Kharroubi, Imed Cheraief, Mohamed Hammami

American Journal of Plant Sciences Vol.10 No.7, July 29, 2019

DOI: 10.4236/ajps.2019.107084 911 Downloads 2,313 Views Citations

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