Bioengineered Foods - Articles - Scientific Research Publishing

Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA (Articles)

Tsdale F. Mehari, LaVana Greene, A’ja L. Duncan, Sayo Olawale Fakayode

Journal of Environmental Protection Vol.6 No.6, June 18, 2015

DOI: 10.4236/jep.2015.66052 6,225 Downloads 8,554 Views Citations
Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children (Articles)

Peter Bordi, Kiwon Lee, Martha Conklin

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45072 6,346 Downloads 9,288 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,658 Downloads 15,517 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire (Articles)

Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54037 7,650 Downloads 13,251 Views Citations
Childhood Obesity in Primary School Children of Middle and Upper-Middle Income Group in the Capital City of Bangladesh (Articles)

Shuhana Sultana, Farzana Saleh, Liaquat Ali

Food and Nutrition Sciences Vol.6 No.13, October 8, 2015

DOI: 10.4236/fns.2015.613124 4,014 Downloads 6,486 Views Citations
This article belongs to the Special Issue on Obesity and Health
Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects (Articles)

Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617163 6,568 Downloads 9,668 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.6 No.3, March 10, 2016

DOI: 10.4236/aasoci.2016.63009 3,247 Downloads 6,295 Views Citations
Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi, Yves Le Roux, Mnasser Hassouna

Advances in Microbiology Vol.8 No.9, September 19, 2018

DOI: 10.4236/aim.2018.89048 1,316 Downloads 3,606 Views Citations
Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7, July 15, 2021

DOI: 10.4236/fns.2021.127054 398 Downloads 1,385 Views Citations
Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics (Articles)

Izabela Alves Gomes, Armando Venâncio, Janine Passos Lima, Otniel Freitas-Silva

Advances in Biological Chemistry Vol.11 No.6, December 31, 2021

DOI: 10.4236/abc.2021.116021 989 Downloads 5,331 Views Citations
Effects of Bacillus subtilis Var. Natto Products on Capillary Blood Flow in Healthy Subjects with Peripheral Coldness: A Double-Blind, Placebo-Controlled, Randomized Parallel Study (Articles)

Chiharu Fujita, Yukio Usui, Masanori Inoue

Food and Nutrition Sciences Vol.13 No.3, March 15, 2022

DOI: 10.4236/fns.2022.133018 377 Downloads 2,418 Views Citations
Food Marketing and Parent’s Attitude for Children’s Food Habits (Articles)

Mohammad Inam Khan

Open Journal of Social Sciences Vol.10 No.3, March 30, 2022

DOI: 10.4236/jss.2022.103027 429 Downloads 2,112 Views Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition (Articles)

Oumalkher Youssouf Adam, Imar Djibrine Soudy, Abdoullahi Hissein Ousman, Mablahi Amina Kanika, Mahamat Garba

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147045 283 Downloads 1,128 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 346 Downloads 1,465 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 177 Downloads 967 Views Citations
Analysis of the Hygienic and Microbiological Quality of Ready-to-Eat Foods: The Case of “fura da nono” Sold at the Dolé Market in Zinder (Niger) (Articles)

Aminatou Bachir Alkali, Mahamadou Seyni Yansambou, Mahamane Lawali Yahaya, Razinatou Souley Manzo, Issifou Liman, Al-Hadji Djibrine Moussa Mahamat, Harouna Ibrahim, Ibrahim Halilou Amadou, Mahamadou Doutchi, Lamine Mahaman Moustapha

Advances in Microbiology Vol.15 No.5, May 14, 2025

DOI: 10.4236/aim.2025.155018 119 Downloads 679 Views Citations
This article belongs to the Special Issue on Microbiology, Biotechnology and Food Sciences
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like (Articles)

Annechen Bahr Bugge, Randi Lavik

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312212 4,983 Downloads 9,975 Views Citations
An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations (Articles)

Douglas Murray, Charles Feldman, Lee Lee, Casey Schuckers

Advances in Bioscience and Biotechnology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/abb.2013.43A057 5,312 Downloads 9,090 Views Citations
This article belongs to the Special Issue on E.coli Theories and Perspective
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa Koko, Waakye and Ga Kenkey (Articles)

Joyce Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.5 No.4, April 10, 2015

DOI: 10.4236/aasoci.2015.54013 4,912 Downloads 7,229 Views Citations
Biochemical Characterization of Three Vegetable Based Fermented Food Products (Hungrii, Rhujuk and Tsutuocie) of Nagaland, India (Articles)

Bendangnaro Jamir, Chitta Ranjan Deb

Natural Resources Vol.12 No.2, February 25, 2021

DOI: 10.4236/nr.2021.122004 817 Downloads 2,093 Views Citations

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