Sensory Transfer Model STM - Articles - Scientific Research Publishing

Evaluating Marketability of Ten Selected Cultivars of Mango (Articles)

Seyed Morteza Zahedi, Zahra Sadat Asgarian, Farzad Kian Ersi, Azar Seydi

Open Journal of Ecology Vol.6 No.5, April 11, 2016

DOI: 10.4236/oje.2016.65022 2,480 Downloads 4,845 Views Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study (Articles)

Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri

Food and Nutrition Sciences Vol.7 No.6, May 30, 2016

DOI: 10.4236/fns.2016.76047 4,960 Downloads 8,710 Views Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.2, February 7, 2018

DOI: 10.4236/fns.2018.92005 1,269 Downloads 2,990 Views Citations
The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study (Articles)

Sarah Wilmot, Amanda Alfonso, Jessica Velez, Ayse Ozcan Edeer

Advances in Aging Research Vol.8 No.6, October 31, 2019

DOI: 10.4236/aar.2019.86009 954 Downloads 2,126 Views Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin (Articles)

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4, April 8, 2021

DOI: 10.4236/fns.2021.124027 916 Downloads 3,006 Views Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11, November 29, 2021

DOI: 10.4236/fns.2021.1211085 542 Downloads 2,800 Views Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly (Articles)

Meichu Hung, Rumin Zhang, Taiqin Mao, Xue Gong, Xiaoyan Su, Shirong Chen

Agricultural Sciences Vol.14 No.3, March 31, 2023

DOI: 10.4236/as.2023.143029 384 Downloads 4,997 Views Citations
Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools (Articles)

Guojie Yin, Minjie Chen

Open Journal of Modern Linguistics Vol.13 No.2, April 7, 2023

DOI: 10.4236/ojml.2023.132017 345 Downloads 980 Views Citations
Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition (Articles)

Ravinder Jerath, Shannon M. Cearley, Ruchir Paladiya, Vernon A. Barnes

World Journal of Neuroscience Vol.7 No.3, June 20, 2017

DOI: 10.4236/wjns.2017.73020 1,843 Downloads 5,953 Views Citations
Reliability of High Speed Ultra Low Voltage Differential CMOS Logic (Articles)

Omid Mirmotahari, Yngvar Berg

Circuits and Systems Vol.6 No.5, May 22, 2015

DOI: 10.4236/cs.2015.65013 3,642 Downloads 4,968 Views Citations
Individual Differences in Visual and Verbal Channel Capacity and Learning Outcome from Film and Text (Articles)

Herner Saeverot, Glenn-Egil Torgersen

Creative Education Vol.7 No.18, December 29, 2016

DOI: 10.4236/ce.2016.718264 1,782 Downloads 5,203 Views Citations
Structural Change in Dimyristoyl Phosphatidyl Choline (DMPC) Molecule Alkyl Chains on the Addition of Cholesterol to DMPC Monolayer: Specific Addition Effect of Cholesterol (Articles)

Daiki Ito, Takanari Ikeda, Keijiro Taga, Yasushi Yamamoto, Zameer Shervani, Masato Yamamoto

Journal of Biophysical Chemistry Vol.10 No.2, May 28, 2019

DOI: 10.4236/jbpc.2019.102002 761 Downloads 1,871 Views Citations
Extended Generalized Riccati Equation Mapping for Thermal Traveling-Wave Distribution in Biological Tissues through a Bio-Heat Transfer Model with Linear/Quadratic Temperature-Dependent Blood Perfusion (Articles)

Emmanuel Kengne, Fathi Ben Hamouda, Ahmed Lakhssassi

Applied Mathematics Vol.4 No.10, October 29, 2013

DOI: 10.4236/am.2013.410199 6,007 Downloads 8,718 Views Citations
A Mathematical Model to Solve Bio-Heat Transfer Problems through a Bio-Heat Transfer Equation with Quadratic Temperature-Dependent Blood Perfusion under a Constant Spatial Heating on Skin Surface (Articles)

Emmanuel Kengne, Idir Mellal, Mariem Ben Hamouda, Ahmed Lakhssassi

Journal of Biomedical Science and Engineering Vol.7 No.9, July 28, 2014

DOI: 10.4236/jbise.2014.79071 6,471 Downloads 9,551 Views Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4, May 4, 2010

DOI: 10.4236/health.2010.24057 6,560 Downloads 14,692 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,665 Downloads 24,445 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,101 Downloads 9,724 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33051 6,329 Downloads 10,919 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,926 Downloads 10,007 Views Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A, January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,830 Downloads 16,071 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations

First <...234 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies