Reduction of Carboxylic Acid - Articles - Scientific Research Publishing

Pesticide Risk Reduction of Vegetable Farmers: A Case Study in Vietnam (Articles)

Nguyen Van Song, Nguyen Thi Thuy, Nguyen Cong Tiep, Thai Van Ha, Nguyen Dang Que, Nguyen Thi Xuan Huong

Journal of Environmental Protection Vol.12 No.12, December 14, 2021

DOI: 10.4236/jep.2021.1212062 345 Downloads 1,839 Views Citations
Management of Water Treatment Systems Automatically via the Internet of Things (Articles)

Phra Boontham Choomyen, Benchalak Muangmeesri, Dechrit Maneetham

Engineering Vol.14 No.9, September 13, 2022

DOI: 10.4236/eng.2022.149030 305 Downloads 1,541 Views Citations
Trade Liberalisation and the Reduction of Poverty—A Revisit (Articles)

Papraowmas Turongpun

Open Journal of Social Sciences Vol.10 No.12, November 29, 2022

DOI: 10.4236/jss.2022.1012040 376 Downloads 3,607 Views Citations
Analysis of the WATCHMAN on the Reduction of Stroke Compared to Anticoagulants: A Systematic Review of the Literature (Articles)

Christopher Miller, Rawan Sharari, Munira Ali, Jonathan Omana, Mirjana Milutinovic, Aleksandar Dusic

Open Journal of Internal Medicine Vol.13 No.3, September 28, 2023

DOI: 10.4236/ojim.2023.133024 264 Downloads 2,853 Views Citations
Physical Transformations on Organic Product during Its Convective Drying: Case of Sweet Potato (Articles)

Ouoba Kondia Honoré, Ganamé Abdou-Salam, Compaoré Aboubakar, Ibrango Abdoul Salam, Bama Désiré, Zougmoré Francois, Desmorieux Hélène

Journal of Biophysical Chemistry Vol.15 No.2, May 31, 2024

DOI: 10.4236/jbpc.2024.152002 132 Downloads 619 Views Citations
Study of Cassava Contraction during Its Convective Drying (Articles)

Kondia Honoré Ouoba, Abdou-Salam Ganamé, Aboubakar Compaoré, Abdoul Salam Ibrango, Désiré Bama, Salifou Ouedraogo, Francois Zougmoré, Hélène Desmorieux

Journal of Biophysical Chemistry Vol.15 No.3, August 30, 2024

DOI: 10.4236/jbpc.2024.153003 128 Downloads 614 Views Citations
Sustainable Rice Cultivation Development Pathways in Liberia: Cost Reduction and Efficiency Enhancement (Articles)

Adoley Mildred D. Twalla, Jinling Gao

Open Journal of Business and Management Vol.14 No.2, March 10, 2026

DOI: 10.4236/ojbm.2026.142061 116 Downloads 517 Views Citations
The Combination of Three Techniques for Breast Reduction: A Series of Ten Consecutive Cases (Articles)

Alessandro Borgognone

Modern Plastic Surgery Vol.4 No.3, July 30, 2014

DOI: 10.4236/mps.2014.43009 6,468 Downloads 9,179 Views Citations
Review of Dimension Reduction Methods (Articles)

Salifu Nanga, Ahmed Tijani Bawah, Benjamin Ansah Acquaye, Mac-Issaka Billa, Francis Delali Baeta, Nii Afotey Odai, Samuel Kwaku Obeng, Ampem Darko Nsiah

Journal of Data Analysis and Information Processing Vol.9 No.3, August 31, 2021

DOI: 10.4236/jdaip.2021.93013 2,367 Downloads 12,754 Views Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media (Articles)

Olushola S. AYANDA, Folahan A. ADEKOLA, Alafara A. BABA, Olalekan S. FATOKI, Bhekumusa J. XIMBA

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.15, December 20, 2011

DOI: 10.4236/jmmce.2011.1015113 6,585 Downloads 8,973 Views Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics (Articles)

Anthony Farlow, Jens Olaf Krömer

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62010 4,785 Downloads 10,140 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Effect of Acid Species on Cryptococcus sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media (Articles)

Shintaro Nagaoka, Yuko Yuko Kajiwara, Sayaka Toyama, Masahiko Okai, Masami Ishida, Naoto Urano

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91006 1,028 Downloads 2,122 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,184 Downloads 2,980 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 507 Downloads 2,201 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39172 4,849 Downloads 8,075 Views Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity (Articles)

María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla

Advances in Chemical Engineering and Science Vol.4 No.2, April 24, 2014

DOI: 10.4236/aces.2014.42029 5,884 Downloads 8,440 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6, June 12, 2020

DOI: 10.4236/fns.2020.116033 845 Downloads 3,434 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,258 Downloads 2,841 Views Citations
From the two Notions of Paradigm and Reduction between Theories to a New Multilinear History of Physics (Articles)

Antonino Drago

Advances in Historical Studies Vol.10 No.2, June 30, 2021

DOI: 10.4236/ahs.2021.102009 396 Downloads 1,341 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34063 4,304 Downloads 7,844 Views Citations

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