Hotel Restaurant Dining - Articles - Scientific Research Publishing

Evaluation of the Role of Artificial Intelligence on Customer Satisfaction as a Competitive Advantage in the Hospitality Industry in the United States (Articles)

Muntathir Abufawr, Ashraf Alawami, Meshari Attar, Ahmad Ghazi Obaid, Majed Alharbi, Mohammed Alawami, Hashimyah Alawami, Boudjedra Baha Eddine, Boudjedra Mohammed Lamine, Haidar Alzoori, Sajjad Abosaif, Ghassan Bahir, Hassan Alfahke

Technology and Investment Vol.15 No.3, July 10, 2024

DOI: 10.4236/ti.2024.153008 585 Downloads 3,924 Views Citations
Assessment of the Implementation of Energy Conservation Opportunities Arising from Energy Audits; A Study of Four-Star and Five-Star Hotels in Nairobi Kenya (Articles)

Nicholas Ogola, Peter Musau, Cyrus Wekesa

Journal of Power and Energy Engineering Vol.11 No.9, September 26, 2023

DOI: 10.4236/jpee.2023.119002 324 Downloads 2,342 Views Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A, October 21, 2013

DOI: 10.4236/me.2013.410A001 5,200 Downloads 7,750 Views Citations
This article belongs to the Special Issue on Public Economics
Methods of Managing the Cost of Meals in Public Catering Establishments (Articles)

Ekaterina Dubenskaia

American Journal of Industrial and Business Management Vol.15 No.1, January 26, 2025

DOI: 10.4236/ajibm.2025.151006 258 Downloads 1,875 Views Citations
The Influence of Digital Marketing on Customer Loyalty in the Restaurant Industry in Uzbekistan (Articles)

Mirakhimova Dilafruz Dilmurod Kizi, Chunli Du

Open Access Library Journal Vol.12 No.5, May 31, 2025

DOI: 10.4236/oalib.1113434 197 Downloads 1,539 Views Citations
Online Reservation Abandonment: How to Bridge the Gap between the Original Intention and the Actual Behavior? (Articles)

Mohamed Nabil Mzoughi, Anissa Negra, Aïcha Habacha

American Journal of Industrial and Business Management Vol.2 No.3, June 15, 2012

DOI: 10.4236/ajibm.2012.23012 5,564 Downloads 11,580 Views Citations
Discovery in Statics (Articles)

Sergey Makarov

World Journal of Mechanics Vol.3 No.8, November 14, 2013

DOI: 10.4236/wjm.2013.38034 6,353 Downloads 9,785 Views Citations
C2F2C Strategy Development: The Sichuan Fanqing Furniture Industry Company Case Study (Articles)

Zhong Liang, Yin Jin, Maria Santos

Open Journal of Social Sciences Vol.7 No.10, October 17, 2019

DOI: 10.4236/jss.2019.710006 665 Downloads 2,275 Views Citations
Role and Activities of Revenue Manager between Individual and Team Competencies: Empirical Evidence in a Tourist Destination (Articles)

Lucia Varra, Claudio Rossi

Journal of Service Science and Management Vol.12 No.7, December 11, 2019

DOI: 10.4236/jssm.2019.127057 1,025 Downloads 3,352 Views Citations
This article belongs to the Special Issue on Hospitality Management and Tourism Studies
Human Trafficking Detection System Using EfficientNet Model (Articles)

Emmanuel Waribo Otiti, Chidiebere Ugwu, Linda Uchenna Oghenekaro, Augustine Ugbari

Open Access Library Journal Vol.10 No.11, November 28, 2023

DOI: 10.4236/oalib.1110716 103 Downloads 925 Views Citations
Effect of Structural Social Capital on Creativity among Hotel Employees in the Cape Coast-Elmina Conurbation, Ghana (Articles)

Joshua A. Omotosho, Isaac K. Abban, Leticia Bosu, Eugene Kwarteng-Nantwi, Emmanuel O. Omotosho, Louisa Godwyll, Isaac Asare

Open Journal of Social Sciences Vol.13 No.5, May 21, 2025

DOI: 10.4236/jss.2025.135013 70 Downloads 483 Views Citations
Factors Affecting Employee Retention in the Service Sector (A Case Study of the Hotel Industry) (Articles)

Khishigdalai Ulaankhuu, Bat-Erdene Nyandag

Open Journal of Social Sciences Vol.13 No.6, June 17, 2025

DOI: 10.4236/jss.2025.136008 153 Downloads 1,158 Views Citations
AI in the Service of Hotel Management: New Tools and Technologies for Review Management and Guest Communication (Articles)

Irena Šimunić

Open Access Library Journal Vol.12 No.10, October 10, 2025

DOI: 10.4236/oalib.1113863 44 Downloads 460 Views Citations
Human Resource Management and Personnel Training in Specialized Culinary Techniques in a Multicultural Environment (Articles)

Gulnoza Jurayeva

American Journal of Industrial and Business Management Vol.16 No.4, April 23, 2026

DOI: 10.4236/ajibm.2026.164022 16 Downloads 153 Views Citations

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