Nutritional Content - Articles - Scientific Research Publishing

Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5, May 26, 2021

DOI: 10.4236/fns.2021.125034 740 Downloads 4,875 Views Citations
Knowledge, Attitudes and Practices of Caregivers of Children 0 - 23 Months in Eastern and Central Uganda (Articles)

Jacent Kamuntu Asiimwe, Joweria Nambooze, George Wilson Ssonko, James Kakande, Lilian Nyanzi, Peter Kaddu

Food and Nutrition Sciences Vol.12 No.6, June 11, 2021

DOI: 10.4236/fns.2021.126038 766 Downloads 4,457 Views Citations
This article belongs to the Special Issue on Food and Nutrition
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 880 Downloads 5,085 Views Citations
A Baseline Studies on the Nutritional Interplay between HIV Drugs and Kidney, Liver and Heart Indices in Patients Receiving HIV Treatment in North-East Nigeria (Articles)

Nkereuwem Sunday Etukudoh, Adetunji Joshua, Olowu Frederick Adeyemi, Joyce Ene Ocheola Oki, Nathan Ukuoghene Ikimi, Zira Sunday Peter, Burba Rimamtsiwe Adi

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128063 332 Downloads 1,326 Views Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds (Articles)

Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou

Journal of Agricultural Chemistry and Environment Vol.10 No.4, September 18, 2021

DOI: 10.4236/jacen.2021.104025 499 Downloads 2,613 Views Citations
Identified Analytical Profile for Microelements, Trace Metals, Amino Acids and Screening of Anti-Diabetic Activity from Flower and Leaf Extracts of Moringa oleifera in Streptozotocin (STZ)-Induced Diabetic Rats (Articles)

Hemalatha Kamurthy, Sirajunisa Talath

Pharmacology & Pharmacy Vol.13 No.6, June 24, 2022

DOI: 10.4236/pp.2022.136012 373 Downloads 1,700 Views Citations
Manufacturing Technique and Nutritive Value of Soumbara (Parkia biglobosa Seeds) and Dark Seed of Korhogo (Côte d’Ivoire) (Articles)

Ahon Gnamien Marcel, Alla Kouadio Théodore, Bakayoko Losséni, Amoikon Kouakou Ernest

Open Journal of Applied Sciences Vol.12 No.10, October 28, 2022

DOI: 10.4236/ojapps.2022.1210114 260 Downloads 1,175 Views Citations
Effects of Inoculum Size of Afifella marina in the Bioprocessing of Sargassum spp. Meal (Articles)

Sujjat Al Azad, Mohammad Tamrin Bin Mohamad Lal

Advances in Biological Chemistry Vol.12 No.6, November 29, 2022

DOI: 10.4236/abc.2022.126016 256 Downloads 1,182 Views Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates (Articles)

Preethini Selvaraj, Arrivukkarasan Sanjeevirayar, Anhuradha Shanmugam

American Journal of Computational Mathematics Vol.13 No.1, March 23, 2023

DOI: 10.4236/ajcm.2023.131006 465 Downloads 2,476 Views Citations
Socio-Economic Impacts of the Kamuina Nsapu Phenomenon and Analysis of Community Resilience in the Province of Kasai Oriental: Case of the Territory of Miabi (DRC) (Articles)

Alain L. Katayi, Moïse M. Kalambaïe, Hervé T. Mbuyamba, Charledoux T. Mbuyi, Victor M. Mobula

Open Journal of Social Sciences Vol.11 No.3, March 31, 2023

DOI: 10.4236/jss.2023.113026 190 Downloads 1,098 Views Citations
Prescription and Delivery of Enteral Nutrition for ICU Patients: A Case Study of a Hospital in the Interior of Brazil (Articles)

Valtemir Paula de Oliveira Junior, Daiane Costa dos Santos, Sibele Santos Fernandes, Mariana Buranelo Egea

Food and Nutrition Sciences Vol.14 No.10, October 23, 2023

DOI: 10.4236/fns.2023.1410056 225 Downloads 1,196 Views Citations
Influence of Sorbent Type on Drying Efficiency, Production Costs and Nutritional Values of Mango By-Products Feeds for Livestock (Articles)

Kiendrébéogo Timbilfou, Koadia Marcelle Grâce, Sodre Etienne, Barry Drissa, Ouedraogo Zangbéwindin Isidor, Tarpaga Vianey

Food and Nutrition Sciences Vol.14 No.12, December 20, 2023

DOI: 10.4236/fns.2023.1412076 221 Downloads 715 Views Citations
Effect of Different Mulch Materials on Yield and Nutrition Profile of Common Capsicum (Capsicum annuum) Cultivars in Bangladesh (Articles)

Prince Biswas, Md. Abubakar Siddik, Md. Shariful Islam, Mohammad Zahir Ullah, Md. Shamsuzzoha, Hasina Akter, Akm Maksudul Alam, Mominul Hauque Robin

Agricultural Sciences Vol.15 No.2, February 6, 2024

DOI: 10.4236/as.2024.152014 286 Downloads 1,626 Views Citations
The Effects of Different Feeding Practices on the Nutritional Status of Infants below 12 Months Old in the Kumba 1 Sub-Division (Articles)

Gillian Nkeudem Asoba, Fidelis Sameh Ebong, Samuel Metuge, Etchu Kaptai Tabe, Teh Rene Ning, Sumbele Irene Ngole

Food and Nutrition Sciences Vol.15 No.5, May 22, 2024

DOI: 10.4236/fns.2024.155022 217 Downloads 1,200 Views Citations
Effect of Biostimulants Based on Natural Products on the Growth and Nutritional Value of Bean (Phaseolus vulgaris L.) (Articles)

Aimé Giresse Tzeuton, Flore Eliane Eyenga, Arouna Meshuneke, Gaston Mbang Elock, Fabrice Damien Wassom, Walter Jospin Timma Kom, Marie Paule Djam Kengoum, Erica Cabrelle Damtse Damtse, Landry Silatsa Fotsing, William Asah Che, Marlyne Josephine Mananga, Nicolas Niemenak, Cécile Annie Ewané

American Journal of Plant Sciences Vol.15 No.7, July 24, 2024

DOI: 10.4236/ajps.2024.157035 226 Downloads 1,136 Views Citations
Efficacy of a Diabetes Specific Nutritional Supplement (DSNS) on Glycemic Response in Prediabetic Adults: A Two-Armed, Open-Labelled Randomized Controlled Study (Articles)

Deepti Khanna, Kejal Joshi Reddy, Hema S. Gopalan, Jaladhi Bhatt, Jayanti Gupta, Simran Sethi, Parth Joshi, Manoj Pareek

Food and Nutrition Sciences Vol.15 No.7, July 30, 2024

DOI: 10.4236/fns.2024.157040 196 Downloads 1,241 Views Citations
Nutritional and Medicinal Values of the Three Most Used Plants in Chad: Abelmoschus esculentus, Hibiscus sabdariffa, and Corchorus olitorius L. (Articles)

Sabre Idriss Absakine

American Journal of Plant Sciences Vol.15 No.8, August 22, 2024

DOI: 10.4236/ajps.2024.158043 196 Downloads 1,489 Views Citations
Analysis of Factors Associated with the Abandonment of Nutritional Recovery among Parents of Severely Malnourished Children Aged 6 to 59 Months in the Health District of Titao, Burkina Faso (Articles)

Aminata Gansore, Patrice Ngangue, Birama Apho Ly, Ludovic K. N’Tcha, Douglas Mbang Massom, Gbètogo Maxime Kiki, Josiane Seu, Nestor Bationo, Noufou Gustave Nana, Fla Koueta

Open Journal of Nursing Vol.14 No.9, September 24, 2024

DOI: 10.4236/ojn.2024.149033 145 Downloads 856 Views Citations
Assessment of Physicochemical and Nutritional Characteristics of Sclerocarya birrea A. Almonds and Oil from Burkina Faso (Articles)

Mamadou Sanou, Mah Alima Esther Traoré, Hyacinthe Kanté-Traoré, Korotimi Traoré, Abel Tankoano, Charles Parkouda

Open Journal of Applied Sciences Vol.14 No.10, October 24, 2024

DOI: 10.4236/ojapps.2024.1410187 91 Downloads 628 Views Citations
Enhancing the Medical Selection Process of Blood Donors: Examining the Correlation between Body Mass Index and Hemoglobin Levels (Articles)

Renaude Janine Amon Boukalo, Sidoine Konan, Alfred Douba, Albert Minga, Issaka Tiembre, Bamory Dembele

Advances in Infectious Diseases Vol.15 No.1, January 17, 2025

DOI: 10.4236/aid.2025.151001 101 Downloads 555 Views Citations

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