Food Additives - Articles - Scientific Research Publishing

Glycemic Responses of Food Formulations Based on White Rice and White Bean (Articles)

Assita Yao, Jean-Brice Gbakayoro, Cyrille Tan, Anselme N’guessan, Jocelyne Danho, Frank Kouassi, Adélaïde Hué, Pierre Koffi-Dago, Mory Traoré, Salahoudine Maman, Jacko Abodo, Albarin Gbogouri

Food and Nutrition Sciences Vol.14 No.3, March 23, 2023

DOI: 10.4236/fns.2023.143015 248 Downloads 1,586 Views Citations
Detection, Biochemical and Molecular Characterization of Clostridium sporogens in Nono: A Nigerian Traditionally Fermented Yoghurt Drink (Articles)

Nofisat Olaide Oyedokun, Gbadebo Barnabas Olukotun, Uchenna Iman Igwegbe, Binta Buba Adamu, Roseline Rumi Ideh, Olaitan Comfort Shekoni, Amin Oderaa Igwegbe

Open Journal of Medical Microbiology Vol.13 No.1, March 23, 2023

DOI: 10.4236/ojmm.2023.131008 316 Downloads 2,808 Views Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/as.2023.144039 372 Downloads 1,759 Views Citations
Factors Determined Contribution of Female Framers to Household Food Security
—A Study of Female Farmers in Northern Kordofan (Articles)

Rawia Alfadil Sharif Mahmoud, Shadia Abdelrahim Daoud

Advances in Applied Sociology Vol.13 No.4, April 28, 2023

DOI: 10.4236/aasoci.2023.134022 241 Downloads 984 Views Citations
Food Sustainability: Virtual Living Lab Helps to Identify the Important Narrative and Simplify the Complex (Articles)

Chris D. Beaumont, Darrell Berry, John Ricketts

Advances in Journalism and Communication Vol.11 No.2, May 18, 2023

DOI: 10.4236/ajc.2023.112007 221 Downloads 891 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5, May 29, 2023

DOI: 10.4236/fns.2023.145028 278 Downloads 1,212 Views Citations
The Importance of Agricultural Development Projects: A Focus on Sustenance and Employment Creation in Kenya, Malawi, Namibia, Rwanda, and Uganda (Articles)

Benonia Mwahafa Rafael

Journal of Agricultural Chemistry and Environment Vol.12 No.2, May 30, 2023

DOI: 10.4236/jacen.2023.122013 1,081 Downloads 9,009 Views Citations
Research on Strategic Transformation Path Adjustment of Small and Medium-Sized Food Enterprises (Articles)

Chuchu Qiu, Xuanyu Pan

Open Access Library Journal Vol.10 No.6, June 20, 2023

DOI: 10.4236/oalib.1110255 80 Downloads 719 Views Citations
The Main and Interactive Effects of Fat and Salt Contents of the Diet on Characteristics of Metabolic Syndrome in Male Wistar Rats (Articles)

Alireza Jahan-Mihan, Kea Schwarz, Leila Ninya, Tatyana Kimble

Journal of Biosciences and Medicines Vol.11 No.6, June 26, 2023

DOI: 10.4236/jbm.2023.116016 214 Downloads 1,231 Views Citations
A Study to Assess Basic Food Safety Knowledge among University Students (Articles)

Muhammad A. Halwani

Food and Nutrition Sciences Vol.14 No.6, June 28, 2023

DOI: 10.4236/fns.2023.146035 284 Downloads 2,844 Views Citations
Mechanism of Herbal Medicine and Food Dandelion Effects May be Related to RNA or DNA Regulation: A Review (Articles)

Ying Yang, Zhi Chen

Chinese Medicine Vol.14 No.2, June 30, 2023

DOI: 10.4236/cm.2023.142005 282 Downloads 2,424 Views Citations
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations (Articles)

Thadia Turon Costa Da Silva, Bianca Biscacio Falco, Isis Gomes De Castro, Rita Barreira Zanon, Juliana Vidal Vieira Guerra, Karina Yuriko Yaginuma, Verônica Oliveira, Aline Gomes De Mello De Oliveira

Food and Nutrition Sciences Vol.14 No.7, July 24, 2023

DOI: 10.4236/fns.2023.147041 351 Downloads 1,441 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Human Resources Accounting and Financial Performance of Some Food and Beverages in Nigeria (Articles)

Biodun Abiola Ogunbiyi-Davies, Monisola Esther Alao, Paul Olabode Aremu, Mayowa David Olalere

Open Access Library Journal Vol.10 No.8, August 29, 2023

DOI: 10.4236/oalib.1109755 330 Downloads 2,388 Views Citations
The Comparative Performance of Nutrient-Film Technique and Deep-Water Culture Method of Hydroponics for GREENBOX Technology (Articles)

Mya Alexandria Catherine Griffith, George Paul Buss, Paige Ann Carroll, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.8, August 30, 2023

DOI: 10.4236/as.2023.148074 378 Downloads 2,494 Views Citations
The Assessment of Growth Performance of Brassica rapa var. chinensis ‘Li Ren Choi’, Spinacia oleracea ‘Auroch’, Eruca sativa ‘Astro’, and Brassica rapa var. japonica Using GREENBOX Technology (Articles)

George Paul Buss, Paige Ann Carroll, Mya Alexandria Catherine Griffith, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.9, September 4, 2023

DOI: 10.4236/as.2023.149082 316 Downloads 1,648 Views Citations
The Child’s Rights to Quality Food for Children Residing with Their Mothers in Prison: Case of Mpimba Prison, Burundi (Articles)

André Nyabenda, Ildephonse Sindayigaya

Open Journal of Social Sciences Vol.11 No.11, November 8, 2023

DOI: 10.4236/jss.2023.1111002 258 Downloads 973 Views Citations
Environment and Awareness Influencing Food Safety in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay, Abdulai Kandeh, Mary Hodges

Food and Nutrition Sciences Vol.14 No.11, November 9, 2023

DOI: 10.4236/fns.2023.1411064 285 Downloads 1,740 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods (Articles)

Rita Adasi Fenteng, Sharon A. Atakpa, Nana Ama Donkor-Boateng

Open Access Library Journal Vol.10 No.11, November 21, 2023

DOI: 10.4236/oalib.1110892 240 Downloads 3,940 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12, December 11, 2023

DOI: 10.4236/abb.2023.1412032 150 Downloads 854 Views Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin (Articles)

Flora T. F. Laleye, Nadia Fanou-Fogny, Yann E. Madode, Flora J. Chadare, Marius S. Kanhounnon, Bernadette H. Boyiako, Mourichide M. Achamou, Djidjodo J. Hounhouigan

Agricultural Sciences Vol.14 No.12, December 29, 2023

DOI: 10.4236/as.2023.1412114 242 Downloads 1,051 Views Citations

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