Food Additives - Articles - Scientific Research Publishing

Nutritional Composition of Four Underexploited Wild Fruits in Mali (Articles)

Mamadou Abdoulaye Konare, Cheickna Cisse, Nouhoum Diarra, Marius K. Somda, Mamadou Wele, Rokia Sanogo

Food and Nutrition Sciences Vol.13 No.1, January 21, 2022

DOI: 10.4236/fns.2022.131004 409 Downloads 1,770 Views Citations
Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina Miseq^TM Sequencing of 16S rRNA Gene (Articles)

C. P. Limingui Polo, A. A. Lebonguy, A. E. Lembella Boumba, S. A. E. Nzaou, M Bokamba Moukala, J. Goma-Tchimbakala, M. Diatewa

Open Journal of Applied Sciences Vol.12 No.3, March 28, 2022

DOI: 10.4236/ojapps.2022.123027 350 Downloads 1,394 Views Citations
Bio-Compost as a Soil Supplement to Improve Growth and Yield of Tomato (Lycopersicum esculentum) (Articles)

Hamidatu S. Darimani, Abdulai Adams, Abdul Basit Abudul Rahaman, James Nwang, Rachad Yunus

Journal of Agricultural Chemistry and Environment Vol.11 No.2, April 11, 2022

DOI: 10.4236/jacen.2022.112005 487 Downloads 2,991 Views Citations
Impact of Single Wavelength (532 nm) Irradiation on the Physicochemical Properties of Sesame Oil (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.10 No.4, April 26, 2022

DOI: 10.4236/msce.2022.104001 636 Downloads 1,508 Views Citations
Psychological Well-Being of Adolescents in South Western Nigeria: Its Association with Sociodemographic Characteristics and Perceived Food Insecurity (Articles)

Tosin Anthony Agbesanwa, Oluwaseun Eniola Adegbilero-Iwari, Adesola Adedotun Oniyide, Azeez Oyemomi Ibrahim, Felix Olukayode Aina, Odunayo Adebukola Fatunla

Open Journal of Medical Psychology Vol.11 No.2, April 27, 2022

DOI: 10.4236/ojmp.2022.112006 454 Downloads 2,722 Views Citations
Urban Culture and City Brand: A Study on Food Experience (Articles)

Mu Zhang, Luyao Wang, Jiayun Zhou, Rob Law

Journal of Service Science and Management Vol.15 No.2, April 29, 2022

DOI: 10.4236/jssm.2022.152008 527 Downloads 2,522 Views Citations
An Overview of Sustainable Agricultural Waste Practices of West Texas (Articles)

Olga Murova

Natural Resources Vol.13 No.4, April 29, 2022

DOI: 10.4236/nr.2022.134007 444 Downloads 2,323 Views Citations
Handling Strategies and Facilities for Horticultural Crops (Articles)

Chinenye Agnes Ariwaodo

Open Access Library Journal Vol.9 No.5, May 16, 2022

DOI: 10.4236/oalib.1108577 548 Downloads 5,007 Views Citations
Some Economic Aspects of Fish Food Security in Egypt (Articles)

Gaber Ahmed Bassyouni Shehata, Nesma Mansour Ahmed Eldali

Open Journal of Social Sciences Vol.10 No.5, May 30, 2022

DOI: 10.4236/jss.2022.105023 338 Downloads 1,654 Views Citations
Smart Technology for “Clean Your Plate” Campaign against Wasting Food in University Canteens (Articles)

Lai Wei

Journal of Computer and Communications Vol.10 No.6, June 30, 2022

DOI: 10.4236/jcc.2022.106013 328 Downloads 1,370 Views Citations
Social Business in Bangladesh: A Study on Grameen Danone Shokti+ Yogurt (Articles)

Zarin Tasnim, Maruf Uddin Chowdhury, Mohammad Ataur Rahman, Mohammad Abul Monsur

Agricultural Sciences Vol.13 No.7, July 7, 2022

DOI: 10.4236/as.2022.137053 417 Downloads 5,151 Views Citations
This article belongs to the Special Issue on Agriculture and Economics
Challenges Faced by Congolese Women Farmers to Access Agricultural Productive Resources: A Review (Articles)

Arsene Mushagalusa Balasha, Kitsali Katungo Jean-Hélène, Benjamin Murhula, Tshomba Kalumbu John, Nkulu Mwiné Fyama Jules

Open Journal of Social Sciences Vol.10 No.7, July 8, 2022

DOI: 10.4236/jss.2022.107007 518 Downloads 2,911 Views Citations
Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises (Articles)

Agossou P. Noumavo, Messan A. B. Ohin, d’Avila Y. Dognon, Stéphane K. Houessou, Edmond Sacla Aide, Farid Baba-Moussa

Food and Nutrition Sciences Vol.13 No.7, July 21, 2022

DOI: 10.4236/fns.2022.137048 372 Downloads 1,428 Views Citations
Business Strategies Employed by Food Service Industries to Survive the Impact of COVID-19 (Articles)

Renato M. Samonte Jr., Ali G. Mamaclay, Manuel P. Castillo

Open Journal of Business and Management Vol.10 No.5, September 16, 2022

DOI: 10.4236/ojbm.2022.105123 490 Downloads 8,721 Views Citations
Dietary and Biochemical Profile of Congolese Athletes in Endurance Races during International Competition (Articles)

Eddie Janvier Bouhika, Alain Marc Boussana, Paul Roger Mabounda Kounga, Florent Nsompi, Simplice Innocent Moussouami, Burton Calvin Mboutou, Denove Styven Lolo, Rhyne Andrée Bouhoyi Pambou, Yvon Simplice Itoua-Okouango, Michel Elenga, François Mbemba

Journal of Biosciences and Medicines Vol.10 No.9, September 30, 2022

DOI: 10.4236/jbm.2022.109024 204 Downloads 977 Views Citations
Food Tours Businesses: Main factors in designing a gastronomic experience (Articles)

Charisia Vlachou, Maria Savvinopoulou

Open Journal of Business and Management Vol.10 No.6, November 7, 2022

DOI: 10.4236/ojbm.2022.106148 490 Downloads 3,542 Views Citations
Food Safety Issue and Strategic Importance of Its Solution in the Republic of Armenia (Articles)

Abraham Ghukasyan, Eduard Ghazaryan, Grigor Nazaryan, Vardan Aleksanyan, Mher Muradyan, Merujhan Galstyan, Lusine Matevosyan

American Journal of Industrial and Business Management Vol.12 No.12, December 21, 2022

DOI: 10.4236/ajibm.2022.1212098 236 Downloads 1,046 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1, January 16, 2023

DOI: 10.4236/ajps.2023.141002 915 Downloads 5,417 Views Citations
Revisiting “Non-Thermal” Batch Microwave Oven Inactivation of Microorganisms (Articles)

Victor John Law, Denis Pius Dowling

American Journal of Analytical Chemistry Vol.14 No.1, January 19, 2023

DOI: 10.4236/ajac.2023.141003 268 Downloads 1,213 Views Citations
Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry (Articles)

Pedro Paulo Merat, Roberto Cucinelli Neto, Vitor Santos Ramos, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.14 No.3, March 6, 2023

DOI: 10.4236/msa.2023.143009 285 Downloads 1,001 Views Citations

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