Nutritional Diagnosis; Gossypium Hirsutum; Mineral Nutrition and NBI - Articles

Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7, June 16, 2016

DOI: 10.4236/fns.2016.77057 2,268 Downloads 6,974 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile (Articles)

Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710088 2,381 Downloads 4,789 Views Citations
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4, October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,452 Downloads 7,380 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11, November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,215 Downloads 5,490 Views Citations
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years (Articles)

Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy

Food and Nutrition Sciences Vol.8 No.2, February 24, 2017

DOI: 10.4236/fns.2017.82016 2,169 Downloads 5,303 Views Citations
Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers (Articles)

Luciana Neri Nobre, Angelina do Carmo Lessa, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschini

Food and Nutrition Sciences Vol.8 No.6, June 16, 2017

DOI: 10.4236/fns.2017.86042 1,670 Downloads 3,207 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Drug Seeking Behavior of Amphetamine Addicted Sprague-Dawley Rats Is Eliminated after Nutritional Supplementation (Articles)

Annice Webber-Waugh, Karen Thaxter Nesbeth, Pauline Anderson-Johnson, Ajibike Salako-Akande, Helen Asemota, Lauriann Young

Journal of Behavioral and Brain Science Vol.7 No.12, November 22, 2017

DOI: 10.4236/jbbs.2017.712041 1,092 Downloads 2,909 Views Citations
This article belongs to the Special Issue on
Capacity of the Pectoralis Major Muscle May Be a Prognostic Factor for Aspiration Pneumonia (Articles)

Kumiko Sakaguchi, Shuichi Hara

Advances in Aging Research Vol.6 No.6, November 30, 2017

DOI: 10.4236/aar.2017.66011 1,118 Downloads 2,579 Views Citations
Role of the Zinc Nutritional Status on Main Physiological Bioindicators of the Pecan Tree (Articles)

Angélica Anahí Acevedo-Barrera, Esteban Sánchez, Rosa María Yáñez-Muñoz, Juan Manuel Soto-Parra, Ángel Lagarda-Murrieta, Vicente de Paul Álvarez-Reyna, Eduardo Madero-Tamargo, Alejandro Moreno-Resendez

Agricultural Sciences Vol.8 No.12, December 28, 2017

DOI: 10.4236/as.2017.812096 1,073 Downloads 2,356 Views Citations
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream (Articles)

Mohamed F. Y. Hassan, Hassan Barakat

Food and Nutrition Sciences Vol.9 No.8, August 16, 2018

DOI: 10.4236/fns.2018.98071 1,752 Downloads 8,401 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures (Articles)

Sherifah Monilola Wakil, Joshua Opeyemi Ola

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912105 958 Downloads 5,981 Views Citations
Feasibility of Home Jejunal Feeding Following Discharge after Major Gastrointestinal Surgery—A Randomised Controlled Trial (Articles)

Sharon Carey, Karen Lau, Suzie Ferrie

Food and Nutrition Sciences Vol.10 No.1, January 17, 2019

DOI: 10.4236/fns.2019.101008 934 Downloads 1,834 Views Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients (Articles)

Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira

Creative Education Vol.10 No.5, May 16, 2019

DOI: 10.4236/ce.2019.105064 758 Downloads 1,758 Views Citations
The Importance of Nutrition during Treatment for Oesophageal Cancer—The Patient’s Perspective (Articles)

Georgia Hardy, Merran Findlay, Sharon Carey

Food and Nutrition Sciences Vol.10 No.11, November 6, 2019

DOI: 10.4236/fns.2019.1011091 1,039 Downloads 2,416 Views Citations
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce (Articles)

Myungjin Lee, Jingwen Xu, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.12, December 25, 2019

DOI: 10.4236/ajps.2019.1012157 937 Downloads 3,427 Views Citations
Patient-Reported Fatigue Is Associated with Poor Energy Intake and Readmission to Hospital (Articles)

Jette Lindegaard Pedersen, Preben Ulrich Pederen, Else Marie Damsgaard

Health Vol.12 No.3, March 24, 2020

DOI: 10.4236/health.2020.123021 655 Downloads 2,199 Views Citations
Nutritional Status of Students in Poverty-Stricken Areas (Articles)

Bowei Dong, Wentao Liu, Jun Liu, Longxing Fan, Hanxuan Yun, Xuejiao Gai, Zhenyu Han, Zhuangzhi Song, Chunxia Cui, Ying Liu

Open Journal of Epidemiology Vol.10 No.2, April 3, 2020

DOI: 10.4236/ojepi.2020.102008 746 Downloads 2,317 Views Citations
Reproductive and Growth Performance of Rabbit Fed Different Inclusion Levels of African Yam Bean (Sphenostylis stenocarpa) (Articles)

Chikaodiri H. Onuoha, Bassey J. Harry, James O. Fayenuwo, Emmanuel S. Durotoye

Open Journal of Animal Sciences Vol.10 No.2, April 30, 2020

DOI: 10.4236/ojas.2020.102018 907 Downloads 4,375 Views Citations
Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River (Articles)

Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba

Food and Nutrition Sciences Vol.11 No.5, May 13, 2020

DOI: 10.4236/fns.2020.115027 1,247 Downloads 2,870 Views Citations
Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya (Articles)

Peter K. Biama, Abdul K. Faraj, Christopher M. Mutungi, Isaac N. Osuga, Rose W. Kuruma

Food and Nutrition Sciences Vol.11 No.5, May 28, 2020

DOI: 10.4236/fns.2020.115030 1,321 Downloads 4,619 Views Citations

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