Oxidative Stress; Antioxidants; Hyperglycemia and Rat - Articles

Identification of Oxidative Degradation Products of Lansoprazole by Using High Resolution Mass Spectrometry Spectral Data (Articles)

Dev Kant Shandilya, Rekha Israni, Peter Edward Joseph, Anoop Kumar, Manoj Pillai

International Journal of Analytical Mass Spectrometry and Chromatography Vol.5 No.3, September 13, 2017

DOI: 10.4236/ijamsc.2017.53004 1,690 Downloads 3,962 Views Citations
Computational Modeling of Dopaminergic Neuron Degeneration and α-Synuclein Spread in Parkinson’s Disease (Articles)

Preeti S. Mirchandani, Vriti Mirchandani

Advances in Parkinson's Disease Vol.14 No.3, July 22, 2025

DOI: 10.4236/apd.2025.143003 103 Downloads 727 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,724 Views Citations
Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum) (Articles)

Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210151 22,460 Downloads 42,438 Views Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) (Articles)

Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33050 5,727 Downloads 10,729 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,514 Downloads 8,181 Views Citations
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1, January 17, 2013

DOI: 10.4236/fns.2013.41011 5,640 Downloads 8,981 Views Citations
A review: Oxidative stress and its role in reproduction (Articles)

Galina Nenkova, Albena Alexandrova

Advances in Bioscience and Biotechnology Vol.4 No.1, January 21, 2013

DOI: 10.4236/abb.2013.41006 4,563 Downloads 8,697 Views Citations
Development and characterization of polymeric nanoparticles as Barbatimão (Stryphnodendron obovatum) standardized fraction carrier (Articles)

Daniel F. G. Costa, Juçara R. Franca, Tatiana G. Ribeiro, Maria Auxiliadora C. Kaplan, André A. G. Faraco, Rachel O. Castilho

Advances in Bioscience and Biotechnology Vol.4 No.1, January 28, 2013

DOI: 10.4236/abb.2013.41013 5,446 Downloads 8,225 Views Citations
Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity (Articles)

Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A019 6,196 Downloads 9,914 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. (Articles)

Bernard A. Goodman, Chahan Yeretzian, Klaus Stolze, Deng Wen

Agricultural Sciences Vol.4 No.8, August 9, 2013

DOI: 10.4236/as.2013.48058 4,951 Downloads 8,396 Views Citations
A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (Hancornia speciosa Gomes) and Umbu (Spondias tuberosa Arruda Camara) by UPLC (Articles)

Edelvio de Barros Gomes, Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Rita de Cássia Mendonça de Miranda, Nisha Nigam, Narendra Narain

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, September 23, 2013

DOI: 10.4236/jasmi.2013.33A001 5,279 Downloads 10,205 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
In Vitro Preliminary Evidences on the Antioxidant Properties of Biogenic Amines (Articles)

Roberto Stevanato, Mariangela Bertelle, Sabrina Fabris

Pharmacology & Pharmacy Vol.4 No.9, December 26, 2013

DOI: 10.4236/pp.2013.49097 4,777 Downloads 7,173 Views Citations
Development of Anti-Wear/Antioxidant Additives for High Quality Metalworking Fluid from Waste Petroleum Products (Articles)

Noura Al Mehbad, A. M. A. Omar

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.1, January 24, 2014

DOI: 10.4236/jsemat.2014.41006 4,758 Downloads 7,185 Views Citations
Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation (Articles)

Mikhail V. Vasin

Food and Nutrition Sciences Vol.5 No.5, February 26, 2014

DOI: 10.4236/fns.2014.55056 4,297 Downloads 6,708 Views Citations
This article belongs to the Special Issue on Flavonoids
Insights into Functional Tetracycline/Antioxidant Containing Chitosan Hydrogels as Potential Bio-Active Restorative Materials: Structure, Function and Antimicrobial Activity (Articles)

Victoria Tamara Perchyonok, Shengmiao Zhang, Nicki Basson, Sias Grobler, Theunis Oberholzer, Ward Massey

Open Journal of Stomatology Vol.4 No.3, March 5, 2014

DOI: 10.4236/ojst.2014.43016 3,913 Downloads 6,034 Views Citations
Evaluation of Additives as Corrosion Inhibitors/Antioxidants for High Quality Nano Emulsifiable Oils of Metalworking Fluids (Articles)

Noura El Mehbad

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.3, April 28, 2014

DOI: 10.4236/jsemat.2014.43019 3,467 Downloads 5,184 Views Citations
This article belongs to the Special Issue on Surface Coatings: Development and Applications
Antioxidant Activity and Lipoxygenase Inhibitory Effect of Caralluma arabica and Related Polyphenolic Constituents (Articles)

Mohammad Khasawneh, Hanan Mohamed Elwy, Nael Mohamed Fawzi, Alaaeldin Ahmed Hamza, Abdul Raheem Chevidenkandy, Ahmed H. Hassan

American Journal of Plant Sciences Vol.5 No.11, May 19, 2014

DOI: 10.4236/ajps.2014.511176 5,178 Downloads 7,392 Views Citations
The Possible Mechanisms Involved in the Protection Strategies against Radiation-Induced Cellular Damage by Carnitines (Articles)

Ashraf Virmani, Andreas Diedenhofen

International Journal of Clinical Medicine Vol.6 No.2, February 9, 2015

DOI: 10.4236/ijcm.2015.62011 5,536 Downloads 7,025 Views Citations
This article belongs to the Special Issue on Military Medicine
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat (Articles)

Abdulla Khan, Karin Allen, Xiaoxi Wang

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616159 4,782 Downloads 6,656 Views Citations

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