Food Habits - Articles - Scientific Research Publishing

Consumption Profile of the Socially Excluded People (Articles)

Maniklal Adhikary, Khokon Sarkar

Modern Economy Vol.3 No.6, October 31, 2012

DOI: 10.4236/me.2012.36098 4,651 Downloads 7,150 Views Citations
A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition (Articles)

Laura A. Rowe, David M. Dodson

Health Vol.4 No.10, November 1, 2012

DOI: 10.4236/health.2012.410138 7,208 Downloads 10,388 Views Citations
Microcalorimetric Study of Extruded Dog Food Containing Probiotic Micro-Organisms (Articles)

Aram Kazarjan, Natalja Kabanova, Raivo Vilu

Advances in Microbiology Vol.2 No.4, December 25, 2012

DOI: 10.4236/aim.2012.24055 4,568 Downloads 8,275 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,514 Downloads 8,181 Views Citations
A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma (Articles)

Alicia Armentia, Sara Martín, Araceli Diaz-Perales, Arantxa Palacín, Leticia Tordesillas, Manuel Herrero, Blanca Martín-Armentia

American Journal of Plant Sciences Vol.3 No.12A, December 28, 2012

DOI: 10.4236/ajps.2012.312A217 5,329 Downloads 8,735 Views Citations
This article belongs to the Special Issue on More Health Way of Plant Breeding
Water Quality in the Gaza Strip: The Present Scenario (Articles)

Medhat Abbas, Maurizio Barbieri, Maria Battistel, Giuditta Brattini, Angelica Garone, Barbara Parisse

Journal of Water Resource and Protection Vol.5 No.1, January 25, 2013

DOI: 10.4236/jwarp.2013.51007 6,171 Downloads 10,537 Views Citations
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model (Articles)

Kaori Endoh, Michael Fenech, Keizo Umegaki

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42019 4,611 Downloads 9,828 Views Citations
Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece (Articles)

Samir Mahgoub, Mahmoud Sitohy

Health Vol.5 No.2, February 28, 2013

DOI: 10.4236/health.2013.52037 6,541 Downloads 9,796 Views Citations
Diets of obese and non-obese older subjects (Articles)

Yukoh Yaegashi, Atsuko Satoh, Hideaki Kudoh, Sangun Lee, Chiaki Kitamiy, James P. Butler, Hidetada Sasaki

Health Vol.5 No.3, March 5, 2013

DOI: 10.4236/health.2013.53048 4,487 Downloads 8,084 Views Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study (Articles)

María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán

Psychology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/psych.2013.43A055 4,472 Downloads 6,706 Views Citations
This article belongs to the Special Issue on Applied Psychology
Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies (Articles)

Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, María del Refugio Falcón-Villa, Rafael Canett-Romero, Francisco Javier Cinco-Moroyoqui, Ana Lourdes Romero-Barancini, Edgar Omar Rueda-Puente

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44048 7,554 Downloads 13,089 Views Citations
Impact of Firm Specific Factors on Profitability of Firms in Food Sector (Articles)

Nousheen Tariq Bhutta, Arshad Hasan

Open Journal of Accounting Vol.2 No.2, April 25, 2013

DOI: 10.4236/ojacct.2013.22005 14,834 Downloads 24,945 Views Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry (Articles)

Dragan Miljkovic, Dane Braun

Open Journal of Political Science Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojps.2013.32011 4,124 Downloads 8,226 Views Citations
Effect of Environmental Taxes as Correcting Negative Externalities Caused by Water Pollution Applied to the Agro-Food Industry (Articles)

I. M. Román-Sánchez, Irene Carra

Theoretical Economics Letters Vol.3 No.3A, June 18, 2013

DOI: 10.4236/tel.2013.33A006 4,977 Downloads 8,036 Views Citations
This article belongs to the Special Issue on Business Economics
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation (Articles)

Churairat Moukamnerd, Hidehisa Kawahara, Yoshio Katakura

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 26, 2013

DOI: 10.4236/jsbs.2013.32020 7,978 Downloads 13,692 Views Citations
A Multilevel Core Sampler Device to Directly Estimate Food Supply Accessible to Waders (Articles)

Christophe Luczak, Dominique Menu, Céline Rolet

Open Journal of Marine Science Vol.3 No.2A, June 26, 2013

DOI: 10.4236/ojms.2013.32A006 6,912 Downloads 9,780 Views Citations
This article belongs to the Special Issue on
Climate Change, Adaptive Strategies and Rural Livelihoods in Semiarid Tanzania (Articles)

Richard Y. M. Kangalawe, James G. Lyimo

Natural Resources Vol.4 No.3, July 1, 2013

DOI: 10.4236/nr.2013.43034 9,116 Downloads 17,059 Views Citations
Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A008 6,284 Downloads 10,196 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Local Communities Demand for Food Tree Species and the Potentialities of Their Landscapes in Two Ecological Zones of Burkina Faso (Articles)

Daniabla Natacha Edwige Thiombiano, Niéyidouba Lamien, Ana M. Castro-Euler, Barbara Vinceti, Dolores Agundez, Issaka Joseph Boussim

Open Journal of Forestry Vol.3 No.3, July 18, 2013

DOI: 10.4236/ojf.2013.33014 4,179 Downloads 6,935 Views Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products (Articles)

María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2003 5,027 Downloads 7,661 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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