Vegetables - Articles - Scientific Research Publishing

Determinants of Fruit and Vegetables Intake among Secondary School Pupils in the City of Bobo-Dioulasso (Burkina Faso): A Cross-Sectional Study (Articles)

Téné Marceline Yaméogo, Issiaka Sombié, Carole Gilberte Kyelem, Oumar Guira, Djingri Lankoandé, Bazoumana Coulibali, Mireille Marie Déborah Tapsoba, Alassane Ilboudo, Aimée Sankaye-Lagom Kissou, Abraham Bagbila, Apollinaire Sawadogo, Macaire Sampawinde Ouédraogo, Youssouf Joseph Drabo

Open Journal of Internal Medicine Vol.8 No.1, January 22, 2018

DOI: 10.4236/ojim.2018.81001 896 Downloads 2,293 Views Citations
Environmental Impact of Abandoned Asphalt Production Site on Soil, Water and Vegetables from Near Farmlands (Articles)

A. U. Itodo, M. Ubimago, R. A. Wuana

Journal of Geoscience and Environment Protection Vol.6 No.4, April 2, 2018

DOI: 10.4236/gep.2018.64007 946 Downloads 3,722 Views Citations
Multi-Residue Levels of Persistent Organochlorine Pesticides in Edible Vegetables: A Human Health Risk Assessment (Articles)

Samuel Oluyemi Adefemi, Samuel Sunday Asaolu, Olayinka Abidemi Ibigbami, Joshua Iseoluwa Orege, Mayowa Akeem Azeez, Abiodun Folasade Akinsola

Journal of Agricultural Chemistry and Environment Vol.7 No.4, November 6, 2018

DOI: 10.4236/jacen.2018.74013 1,088 Downloads 2,649 Views Citations
Development of an Analytical Method for Determination of Nitrate in Leafy Vegetables Using Ion Chromatography (Articles)

Douglas Gonçalves da Silva, Anaildes Lago de Carvalho, Evanildo de Jesus Araújo, Marcelo Eça Rocha, Bruno Oliveira Moreira, Dhavid Lucas Silva Santos

Open Access Library Journal Vol.7 No.6, June 15, 2020

DOI: 10.4236/oalib.1106471 676 Downloads 2,746 Views Citations
The Influence of Nitrogen Fertilizer Application on Yields and Nitrogen Use Efficiencies of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria (Articles)

M. K. Idowu, D. J. Oyedele, O. K. Adekunle

Food and Nutrition Sciences Vol.11 No.6, June 19, 2020

DOI: 10.4236/fns.2020.116039 773 Downloads 2,313 Views Citations
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville (Articles)

Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka

Food and Nutrition Sciences Vol.11 No.8, August 18, 2020

DOI: 10.4236/fns.2020.118055 790 Downloads 2,158 Views Citations
Evaluation of Heavy Metal Concentrations in Soil and Edible Vegetables Grown in Compost from Unknown Sources in Al-Jiftlik, Palestine (Articles)

Mohammed Bawwab, Ahmad Qutob, Mahmoud Al Khatib, Husam Malassa, Ayman Shawahna, Mutaz Qutob

Journal of Environmental Protection Vol.13 No.1, January 17, 2022

DOI: 10.4236/jep.2022.131007 627 Downloads 2,626 Views Citations
Experimental Study and Modeling of a Convective Dryer for Fruits and Vegetables (Articles)

Souleymane Sinon, Salifou Tera, Kayaba Haro, El-Maktoume Djanfar, Oumar Sanogo, Sié Kam

Engineering Vol.15 No.1, January 30, 2023

DOI: 10.4236/eng.2023.151002 394 Downloads 1,634 Views Citations
The Status of Vegetables Research in Malawi, Capacity, Progress, Gaps, and Way Forward—A Scoping Review (Articles)

Dickson Mazibuko, Hiromu Okazawa, Hiroko Gono, Sarvesh Maskey

Agricultural Sciences Vol.14 No.2, February 28, 2023

DOI: 10.4236/as.2023.142018 370 Downloads 2,289 Views Citations
Nutritional Analysis of Some Locally Available Fruits and Vegetables in Chattogram, Bangladesh (Articles)

Syeda Monifa Akter, Dwaipayan Sikdar, Md Habibur Rahman Bhuiyan, Mohammad Sayedul Islam

American Journal of Plant Sciences Vol.16 No.7, July 29, 2025

DOI: 10.4236/ajps.2025.167063 89 Downloads 540 Views Citations
Evaluation of the Biochemical, Antioxidant and Organoleptic Properties of Three Combinations of Pairs of Leafy Vegetables from the Department of Korhogo (Ivory Coast) (Articles)

Patricia Penan Dehegnan Oulaï, Gboko Abiba Ouattara, Eugene Toma Zan Bi, Abdoulaye Toure, Sébastien Lamine Niamké

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172018 65 Downloads 267 Views Citations
Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts (Articles)

Daniela Flavia Olivera, Sonia Zulma Viña, Ricardo Mario Ferreyra, Alicia Mugridge, Rodolfo Horacio Mascheroni, Alicia Raquel Chaves

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29135 4,592 Downloads 7,393 Views Citations
Study of Physicochemical Properties of Some Traditional Vegetables in Ivory Coast: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Volvariella volvaceae (Articles)

Alexis Drogba Sahoré, Jean Gnopo Nemlin, Achille Fabrice Tetchi

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31003 5,088 Downloads 9,202 Views Citations
Experimental antithrombotic effect of potatoes harvested in the autumn (Articles)

Junichiro Yamamoto, Megumi Masuda, Kanae Hyodo, Masahiro Iwasaki

Health Vol.4 No.2, February 27, 2012

DOI: 10.4236/health.2012.42017 4,531 Downloads 7,890 Views Citations
Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake (Articles)

Marjolein W. J. Kuiper, Ellen J. van der Gaag

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33059 9,009 Downloads 16,134 Views Citations
Heavy Metals in Soil and Salad in the Proximity of Historical Ferroalloy Emission (Articles)

Roberta Ferri, Filippo Donna, Donald R. Smith, Stefano Guazzetti, Annalisa Zacco, Luigi Rizzo, Elza Bontempi, Neil J. Zimmerman, Roberto G. Lucchini

Journal of Environmental Protection Vol.3 No.5, May 30, 2012

DOI: 10.4236/jep.2012.35047 5,695 Downloads 9,831 Views Citations
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables (Articles)

Onladda Juajun, Leo Vanhanen, Chancherdchai Sangketkit, Geoffrey Savage

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312213 8,386 Downloads 13,236 Views Citations
Bio-chemical characterization of bacterial flora associated with spoilt vegetables in kaduna markets Northern Nigeria (Articles)

F. M. Mahamud, D. B. Dangora, S. Mu’azu, A. U. Khan, S. Nura, Z. A. Gaiya

Advances in Biological Chemistry Vol.3 No.1, February 26, 2013

DOI: 10.4236/abc.2013.31017 5,816 Downloads 10,293 Views Citations
Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments (Articles)

Dusida Tirawat, Hiromizu Kunimoto, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda

Food and Nutrition Sciences Vol.4 No.6, June 7, 2013

DOI: 10.4236/fns.2013.46082 3,467 Downloads 5,573 Views Citations
Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter (Articles)

Loes G. H. Ten Velde, Jolien Leegsma, Ellen J. Van der Gaag

Food and Nutrition Sciences Vol.4 No.10A, October 14, 2013

DOI: 10.4236/fns.2013.410A011 6,766 Downloads 9,605 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives

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