Trans-Fatty Acids - Articles - Scientific Research Publishing

Suppression of immunity by some pesticides, xenobiotics, and industrial chemicals. In vitro model (Articles)

Ilia Brondz, Anton Brondz

Journal of Biophysical Chemistry Vol.2 No.3, August 9, 2011

DOI: 10.4236/jbpc.2011.23028 4,656 Downloads 8,901 Views Citations
Evolution and Fate of Haloacetic Acids before and after Chlorination within the Treatment Plant Using SPE-GC-MS (Articles)

Sadia Waseem, Ijaz Ul Mohsin

American Journal of Analytical Chemistry Vol.2 No.5, September 22, 2011

DOI: 10.4236/ajac.2011.25062 5,692 Downloads 9,764 Views Citations
Formation and Changes of Humic Acid Properties during Peat Humification Process within Ombrotrophic Bogs (Articles)

Oskars Purmalis, Maris Klavins

Open Journal of Soil Science Vol.2 No.2, June 22, 2012

DOI: 10.4236/ojss.2012.22015 6,512 Downloads 12,112 Views Citations
Considerations on Blood Platelets: A Neuron’s Mirror for Mood Disorders? (Articles)

Massimo Cocchi, Lucio Tonello, Fabio Gabrielli

Open Journal of Blood Diseases Vol.2 No.2, June 25, 2012

DOI: 10.4236/ojbd.2012.22005 5,627 Downloads 9,969 Views Citations
Metabolic, Health and Lifestyle Profiling of Breast Cancer Radiotherapy Patients and the Risk of Developing Fatigue (Articles)

R. Hugh Dunstan, Diane L. Sparkes, Christopher Wratten, James W. Denham, Johan Gottfries, Tim K. Roberts, Margaret M. Macdonald

Journal of Cancer Therapy Vol.3 No.5A, November 1, 2012

DOI: 10.4236/jct.2012.325092 4,641 Downloads 6,902 Views Citations
This article belongs to the Special Issue on Breast Cancer
Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance (Articles)

Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312217 5,359 Downloads 8,547 Views Citations
Possibility of the Benzoic Acids Formation by Oxidation of Benzyl Chlorides in the Sand (Articles)

Masakazu Yamashita, Masato Hata

Journal of Environmental Protection Vol.4 No.1, January 29, 2013

DOI: 10.4236/jep.2013.41014 5,893 Downloads 8,285 Views Citations
The Effect of Radiogenic Heating on the Amino Acid Content of an Early Cometary Body (Articles)

Carlo Canepa

International Journal of Astronomy and Astrophysics Vol.3 No.3, September 3, 2013

DOI: 10.4236/ijaa.2013.33033 3,431 Downloads 5,340 Views Citations
Fatty Acids and Associated Cardiovascular Risk (Articles)

Caroline Le Goff, Jean-François Kaux, Ludovic Leroy, Joël Pincemail, Jean-Paul Chapelle, Etienne Cavalier

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1026 4,825 Downloads 7,322 Views Citations
This article belongs to the Special Issue on Fatty Acids
Salivary Amino Acids Determination and Their Changes in Vision Stress Experiments (Articles)

Wei Tang, Xuesong Li, Xiaoxiao Wu, Yu Wang, Xuejun Kang

Open Journal of Social Sciences Vol.1 No.6, December 2, 2013

DOI: 10.4236/jss.2013.16005 3,931 Downloads 6,023 Views Citations
Polysaccharides as initiators of nucleic acid polymerization (Articles)

Aleksander N. Zimnitskii, Sergey A. Bashkatov, Aleksey V. Chemeris, Renat S. Yamidanov, Vadym N. Urazbaev

American Journal of Molecular Biology Vol.4 No.1, January 3, 2014

DOI: 10.4236/ajmb.2014.41004 4,433 Downloads 8,617 Views Citations
Electrochemical and Stress Corrosion Cracking Behavior of Alpha-Al Bronze in Sulfide-Polluted Salt Water: Effect of Environmentally-Friendly Additives (Articles)

Elsayed A. Ashour, Lobna A. Khorshed, Gehan I. Youssef, Hossam M. Zakria, Tarek A. Khalifa

Materials Sciences and Applications Vol.5 No.1, January 14, 2014

DOI: 10.4236/msa.2014.51002 4,105 Downloads 6,329 Views Citations
Quantitative analysis of sialic acids in Chinese conventional foods by HPLC-FLD (Articles)

Hongwei Li, Xingdan Fan

Open Journal of Preventive Medicine Vol.4 No.2, January 29, 2014

DOI: 10.4236/ojpm.2014.42009 6,109 Downloads 10,722 Views Citations
High Fibre Diets and Alzheimer’s Disease (Articles)

Ian James Martins, W. M. A. D. Binosha Fernando

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54049 5,474 Downloads 10,475 Views Citations
Increased Nitrogen Retention after Trans-Operative Intravenous Amino Acid and Glucose Infusion, without Changes in Urinary Amino Acid, Adrenaline and Plasma Urea or Glucose (Articles)

Ernann Tenorio Albuquerque-Filho, Mario Jorge Juca, Gilberto Joao Padovan, Julio Sergio Marchini

Health Vol.6 No.10, April 15, 2014

DOI: 10.4236/health.2014.610127 4,715 Downloads 6,617 Views Citations
Effects of Unsaturated Fatty Acid Esters of Testosterone on Neuronal, Behavioral and Hormonal Parameters in Male Rats Subjected to the Formalin Test (Articles)

Anna Petroni, Paolo Fiorenzani, Valentina Tomei, Antonio Garofalo, Francesca Aiello, Daniele Della Seta, Antonio Giordano, Stella Vodo, Ilaria Ceccarelli, Anna Maria Aloisi

Open Journal of Endocrine and Metabolic Diseases Vol.4 No.6, June 26, 2014

DOI: 10.4236/ojemd.2014.46017 3,355 Downloads 4,987 Views Citations
Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation (Articles)

Nacer Bellaloui, Salliana R. Stetina, William T. Molin

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516173 4,362 Downloads 6,052 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Quantum-Chemical Description of Influence of the R-Groups on Formation of Peptide Bond (Articles)

Jumber Kereselidze, Marine Kvaraia, George Mikuchadze

Computational Molecular Bioscience Vol.4 No.2, September 17, 2014

DOI: 10.4236/cmb.2014.42004 3,686 Downloads 5,011 Views Citations
The Value of Pig Manure as a Source of Nutrients for Semi-Intensive Culture of Nile Tilapia in Ponds (A Review) (Review)

Christopher L. Brown, Tingbao Yang, Kevin Fitzsimmons, Remedios B. Bolivar

Agricultural Sciences Vol.5 No.12, October 29, 2014

DOI: 10.4236/as.2014.512128 6,256 Downloads 8,596 Views Citations
This article belongs to the Special Issue on Advances in Fisheries and Aquaculture Research
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,669 Downloads 6,773 Views Citations

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