Strawberry Grape; Antioxidants; Polyphenols; Anthocyanins; Antimicrobial Activity - Articles

Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Rosa Pepe, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521217 4,972 Downloads 7,224 Views Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast (Articles)

Rabia Alghazeer, Nazlin K. Howell, Mahboba B. El-Naili, Nuri Awayn

Natural Science Vol.10 No.7, July 10, 2018

DOI: 10.4236/ns.2018.107025 1,857 Downloads 4,632 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412155 4,140 Downloads 7,273 Views Citations
Essential Oil of Grape Fruit (Citrus paradisi) Peels and Its Antimicrobial Activities (Articles)

Wahab O. Okunowo, Olajumoke Oyedeji, Lukman O. Afolabi, Eniola Matanmi

American Journal of Plant Sciences Vol.4 No.7B, July 15, 2013

DOI: 10.4236/ajps.2013.47A2001 12,172 Downloads 21,721 Views Citations
This article belongs to the Special Issue on Plant-Soil Interactions and Its Importance in Plant Health
Antimicrobial Activity of the Essential Oil from Hyptis carpinifolia Benth (Articles)

Karen Caroline Camargo, Luís Roberto Batista, Paulo Estevão de Souza, Maria Luisa Teixeira, Thaís Aparecida Sales, Vanuzia Rodrigues Fernandes Ferreira, Jéssica Oliveira e Nogueira, Maísa Lamounier Magalhães, Alex Rodrigues Silva Caetano, David Lee Nelson, Maria das Graças Cardoso

American Journal of Plant Sciences Vol.8 No.11, October 27, 2017

DOI: 10.4236/ajps.2017.811195 1,166 Downloads 2,591 Views Citations
Synthesis of Some New Bispyrazolidine Derivatives for Biological Interest (Articles)

Eman F. Kirolos, Amal S. Yanni

International Journal of Organic Chemistry Vol.10 No.2, June 30, 2020

DOI: 10.4236/ijoc.2020.102007 727 Downloads 1,876 Views Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73020 2,833 Downloads 5,165 Views Citations
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville (Articles)

Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka

Food and Nutrition Sciences Vol.11 No.8, August 18, 2020

DOI: 10.4236/fns.2020.118055 790 Downloads 2,162 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,305 Downloads 7,058 Views Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,591 Downloads 8,117 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,491 Downloads 7,681 Views Citations
In vitro evaluation of antioxidant and antibacterial activities of extracts of Hertia cheirifolia’s leaves (Articles)

Houes Bousselsela, Afaf Benhouda, Mouloud Yahia, Souhila Benbia, Abdelmoudjib Ghecham, Abla Zidani

Natural Science Vol.4 No.11, November 22, 2012

DOI: 10.4236/ns.2012.411110 4,276 Downloads 8,419 Views Citations
Antimicrobial activity of multipurpose essential oil blends (Articles)

Harold Edward Laubach, Simone Hobus Ghanavati, Geraldine Whidden

Health Vol.4 No.8, August 29, 2012

DOI: 10.4236/health.2012.48070 6,140 Downloads 10,903 Views Citations
In Vitro Antimicrobial Activity of Some Novel 3-(Substituted Phenyl) Isocoumarins, 1(2H)-Isoquinolones and Isocoumarin-1-Thiones (Articles)

Zaman Ashraf, Aamer Saeed

International Journal of Organic Chemistry Vol.4 No.1, March 19, 2014

DOI: 10.4236/ijoc.2014.41010 6,526 Downloads 10,434 Views Citations
Synthesis of Some New Bisindole Derivatives and Their Biological Activity (Articles)

Amal S. Yanni

International Journal of Organic Chemistry Vol.6 No.4, November 11, 2016

DOI: 10.4236/ijoc.2016.64019 2,750 Downloads 5,632 Views Citations
Synthesis, Antioxidant and Antimicrobial Activities of a Novel Series of Chalcones, Pyrazolic Chalcones, and Allylic Chalcones (Articles)

Tan Nhut Doan, Dao Thanh Tran

Pharmacology & Pharmacy Vol.2 No.4, October 18, 2011

DOI: 10.4236/pp.2011.24036 14,973 Downloads 37,829 Views Citations
Exploration of Ethnopharmacological Potential of Antimicrobial, Antioxidant, Anthelmintic and Phytochemical Analysis of Medicinally Important Plant Centella asiatica (L.) Urban in Mart. and Eichl. (Articles)

Arusa Aftab, Zaheerud Din Khan, Zubaida Yousaf, Zill-e-Huma Aftab, Sumera Javad, Bushra Shamsheer, Maria Zahoor, Nadia Riaz, Sadia Javed, Hamna Yasin, Habiba Ramzan

American Journal of Plant Sciences Vol.8 No.2, January 22, 2017

DOI: 10.4236/ajps.2017.82016 2,267 Downloads 4,750 Views Citations
Hydrolytic and Antimicrobial Activities of Bacteria Isolated from Fermented Peppers Sold in Markets at Brazzaville, Republic of the Congo (Articles)

Faly Armel Soloka Mabika, Elgie Viennechie Gatsé, Ngo Itsouhou, Tarcisse Baloki Ngoulou, Mérite Berthelie Mouanda Nzoussi, Nguimbi Etienne

Journal of Biosciences and Medicines Vol.12 No.9, September 26, 2024

DOI: 10.4236/jbm.2024.129021 79 Downloads 468 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1, January 16, 2023

DOI: 10.4236/ajps.2023.141002 916 Downloads 5,436 Views Citations
Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation (Articles)

Gianna Ferretti, Davide Neri, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516170 4,746 Downloads 6,863 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods

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