Functional Food Product Development - Articles - Scientific Research Publishing

A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,922 Downloads 4,106 Views Citations
Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice (Articles)

Shin Nakamura, Fusako Mitsunaga

Food and Nutrition Sciences Vol.9 No.12, December 24, 2018

DOI: 10.4236/fns.2018.912099 1,061 Downloads 2,697 Views Citations
Analysis of Main Components and Prospects of Natto (Articles)

Yanchun Liu, Yanxia Han, Lingli Cao, Xiuling Wang, Shijuan Dou

Advances in Enzyme Research Vol.9 No.1, March 24, 2021

DOI: 10.4236/aer.2021.91001 1,601 Downloads 8,666 Views Citations
The Impact of Tangible and Intangible Innovation Activities on the New Product Objectives in Three Phases of the Innovation Process: Case of the Fish Industry—Morocco (Articles)

Fatimaezzahra Fouad, Amina Tourabi, Ghizlane Lakhnati

Technology and Investment Vol.8 No.1, January 24, 2017

DOI: 10.4236/ti.2017.81002 1,889 Downloads 6,926 Views Citations
Interests-Based Local Experience Tourism: A New Tourism Product Design in China (Articles)

Qingfeng Song, Wenyong Feng

Open Journal of Social Sciences Vol.9 No.4, April 27, 2021

DOI: 10.4236/jss.2021.94030 1,106 Downloads 4,736 Views Citations
Digital Product Passport in Marketing and the Future of Sustainable Development (Articles)

Murat Basal, Ahmet Demircioglu

American Journal of Industrial and Business Management Vol.14 No.5, May 29, 2024

DOI: 10.4236/ajibm.2024.145039 546 Downloads 2,535 Views Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7, July 18, 2018

DOI: 10.4236/fns.2018.97060 1,322 Downloads 4,155 Views Citations
Customer Needs in Market-Driven Product Development: Product Management and R&D Standpoints (Articles)

Jukka Majava, Jouko Nuottila, Harri Haapasalo, Kris M. Y. Law

Technology and Investment Vol.5 No.1, February 7, 2014

DOI: 10.4236/ti.2014.51003 12,207 Downloads 20,873 Views Citations
A Multi-Stage Data Envelopment Analysis Framework to Assess New Product Development Proficiency and Performance (Articles)

Antreas Athanassopoulos

American Journal of Operations Research Vol.16 No.1, January 28, 2026

DOI: 10.4236/ajor.2026.161002 111 Downloads 853 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,629 Downloads 9,265 Views Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke (Articles)

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616160 5,383 Downloads 7,078 Views Citations
The Importance of Insects in Agricultural Ecosystems (Articles)

Astrid Jankielsohn

Advances in Entomology Vol.6 No.2, April 13, 2018

DOI: 10.4236/ae.2018.62006 6,475 Downloads 78,764 Views Citations
Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry (Articles)

Pedro Paulo Merat, Roberto Cucinelli Neto, Vitor Santos Ramos, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.14 No.3, March 6, 2023

DOI: 10.4236/msa.2023.143009 310 Downloads 1,055 Views Citations
Awareness and Consumption Patterns of Functional Foods among Residents in Alexandria, Egypt: Insights from a Community Survey (Articles)

Hagar S. Abd-Rabou, Zainab Shawky El-khalifa

Open Access Library Journal Vol.11 No.7, July 26, 2024

DOI: 10.4236/oalib.1111856 138 Downloads 1,399 Views Citations
Gluconacetobacter hansenii GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study (Articles)

Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Naoki Miura, Jun Muto

Food and Nutrition Sciences Vol.15 No.11, November 14, 2024

DOI: 10.4236/fns.2024.1511070 149 Downloads 970 Views Citations
Food Risk Management and Sustainable Development (Articles)

Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek

Journal of Service Science and Management Vol.7 No.2, April 30, 2014

DOI: 10.4236/jssm.2014.72014 5,403 Downloads 8,873 Views Citations
A Quantitative Assessment Framework for Water, Energy and Food Nexus (Articles)

Ali Karnib

Computational Water, Energy, and Environmental Engineering Vol.6 No.1, November 29, 2016

DOI: 10.4236/cweee.2017.61002 4,346 Downloads 8,539 Views Citations
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11, November 11, 2024

DOI: 10.4236/oalib.1111642 83 Downloads 732 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 346 Downloads 1,467 Views Citations
Analyzing Internal Stakeholders’ Salience in Product Development (Articles)

Tuomo Kinnunen, Aki Aapaoja, Harri Haapasalo

Technology and Investment Vol.5 No.2, May 13, 2014

DOI: 10.4236/ti.2014.52011 4,898 Downloads 7,644 Views Citations

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