Food Safety Traceability - Articles - Scientific Research Publishing

Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon (Articles)

Djoulde Darman Roger, Sobda Gone

Food and Nutrition Sciences Vol.5 No.10, May 5, 2014

DOI: 10.4236/fns.2014.510102 5,588 Downloads 8,566 Views Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies (Articles)

Susan Turnbull-Fortune, Neela Badrie

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515160 6,799 Downloads 12,636 Views Citations
This article belongs to the Special Issue on Food Safety
Entomophagy and Public Health: A Review of Microbiological Hazards (Review)

Pauline Kooh, Ermolaos Ververis, Vincent Tesson, Géraldine Boué, Michel Federighi

Health Vol.11 No.10, October 14, 2019

DOI: 10.4236/health.2019.1110098 1,697 Downloads 5,794 Views Citations
Survey of Cereal Consumption Habits in the Community of Djougou, Benin (Articles)

Mouhamed N. El-Hadji Alassane Moutawakilou, J. Kisito Chabi-Sika, Agossou D. P. Noumavo, Haziz Sina, Joseph Dossou, Lamine Baba-Moussa, Farid Baba-Moussa

Food and Nutrition Sciences Vol.14 No.9, September 28, 2023

DOI: 10.4236/fns.2023.149054 301 Downloads 1,100 Views Citations
Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 in Beef (Articles)

Daniela Simões Velame, Isabella de Matos Mendes da Silva, Taiana de Araújo Conceição, Marcílio Delan Baliza Fernandes, Ludmilla Santana Soares e Barros

Food and Nutrition Sciences Vol.16 No.9, September 26, 2025

DOI: 10.4236/fns.2025.169077 78 Downloads 509 Views Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29137 6,686 Downloads 11,149 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10, October 25, 2021

DOI: 10.4236/aim.2021.1110040 459 Downloads 2,569 Views Citations
Fail-Safe Design by Outer Cover of High Pressure Vessel for Food Processing (Articles)

Yuichi Otsuka, Jyunpei Fujii, Masaki Takato, Yoshiharu Mutoh

Open Journal of Safety Science and Technology Vol.1 No.3, December 30, 2011

DOI: 10.4236/ojsst.2011.13009 5,021 Downloads 9,696 Views Citations
Aptasensors in Health, Environment and Food Safety Monitoring (Articles)

Arghya Sett, Suradip Das, Pragya Sharma, Utpal Bora

Open Journal of Applied Biosensor Vol.1 No.2, August 24, 2012

DOI: 10.4236/ojab.2012.12002 7,326 Downloads 18,553 Views Citations
Water Quality in the Gaza Strip: The Present Scenario (Articles)

Medhat Abbas, Maurizio Barbieri, Maria Battistel, Giuditta Brattini, Angelica Garone, Barbara Parisse

Journal of Water Resource and Protection Vol.5 No.1, January 25, 2013

DOI: 10.4236/jwarp.2013.51007 6,206 Downloads 10,615 Views Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry (Articles)

Dragan Miljkovic, Dane Braun

Open Journal of Political Science Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojps.2013.32011 4,185 Downloads 8,319 Views Citations
Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A008 6,318 Downloads 10,281 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Safety reliability optimal allocation of food cold chain (Articles)

Yifeng Zou, Ruhe Xie, Guanghai Liu

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B012 5,569 Downloads 8,276 Views Citations
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5, February 21, 2014

DOI: 10.4236/health.2014.65047 7,650 Downloads 11,555 Views Citations
An Empirical Study on Microbial Load and Acidity in Raw Milk Produced in Malayer and Nahavand Cities, Iran 2012 (Articles)

Mohammad Rezaei, Ali Asghar Behzadi, Ali Akbar Malekirad, Ahmad Fattahi, Mohamad Hadi Farahzadi, Mohammad Sarmadi, Hasan Mohammadi Aghamirlou, Reza Ali Fallahzadeh

Health Vol.6 No.16, September 12, 2014

DOI: 10.4236/health.2014.616253 5,063 Downloads 6,497 Views Citations
The Impact of Government Supervision and Consumer Purchasing Behavior on Food Safety (Articles)

Yuan Chen, Xiaogang Tang, Kangyu Chen, Hui Liu

Journal of Agricultural Chemistry and Environment Vol.3 No.4B, October 28, 2014

DOI: 10.4236/jacen.2014.34B002 3,963 Downloads 5,682 Views Citations
Advances in Industrialized Rice Production Research (Articles)

Jing Ma, Rongchao Ma, Weixiong Wu, Xiaolong Lei, Wen Gou

Agricultural Sciences Vol.6 No.10, October 26, 2015

DOI: 10.4236/as.2015.610115 3,753 Downloads 6,571 Views Citations
Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.6, May 18, 2016

DOI: 10.4236/fns.2016.76042 3,446 Downloads 7,198 Views Citations
Research on the Quality and Safety Management of Food Supply Chain (Articles)

Qi Zhang

Open Journal of Social Sciences Vol.4 No.7, July 30, 2016

DOI: 10.4236/jss.2016.47011 2,184 Downloads 4,342 Views Citations
Control of Enterotoxigenic Escherichia coli in Ground Beef by Blends of Essential Oils (Articles)

Alline Aparecida Souza, Natália Jubram Zeneratto, Roberta Hilsdorf Piccoli, Suzan Kelly Vilela Bertolucci

Advances in Microbiology Vol.8 No.12, December 11, 2018

DOI: 10.4236/aim.2018.812061 731 Downloads 1,979 Views Citations

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