Food Quality - Articles - Scientific Research Publishing

Roots, Rhizomes or Tubers: How They Can Be Used to Improve the Quality of Life in Individuals Who Are Already Taking Medications (Articles)

Maria Aparecida Nicoletti

Food and Nutrition Sciences Vol.16 No.2, February 24, 2025

DOI: 10.4236/fns.2025.162013 143 Downloads 846 Views Citations
Food and Drug Safety Management in Pakistan (Articles)

Muhammad Rafay Anis ur Rehman, Jining Wang, Yasin Ali, Meng Kheang Sorn, Raja Danish Akbar Khan

Open Access Library Journal Vol.10 No.5, May 12, 2023

DOI: 10.4236/oalib.1110058 1,359 Downloads 5,071 Views Citations
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project (Articles)

Cristina Ruano, Patricia Henríquez, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Almudena Sánchez-Villegas

Food and Nutrition Sciences Vol.5 No.14, August 6, 2014

DOI: 10.4236/fns.2014.514141 3,866 Downloads 5,733 Views Citations
Elevated CO₂ Levels Affect Phytochemicals and Nutritional Quality of Food Crops (Articles)

C. B. Rajashekar

American Journal of Plant Sciences Vol.9 No.2, January 24, 2018

DOI: 10.4236/ajps.2018.92013 1,298 Downloads 3,890 Views Citations
Quality Monitoring and Evaluation System of the Practical Teaching of Food Science and Engineering Specialty in Local Application-Oriented Undergraduate Colleges under the Background of New Engineering—A Case Study of Bengbu University (Articles)

Yahua Wu, Ningning Yang, Yazhong Shi, Gailing Wang

Open Journal of Social Sciences Vol.9 No.6, June 23, 2021

DOI: 10.4236/jss.2021.96015 386 Downloads 1,546 Views Citations
Evaluation of Laser-Heating and Laser-Reheating of Sunflower (Helianthus annuus) Seed Oil Quality (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Open Access Library Journal Vol.9 No.6, June 22, 2022

DOI: 10.4236/oalib.1108883 123 Downloads 912 Views Citations
Assessment of the Retail Food Environment Using Integrated GIS and Modified Measures in Wuhan, China (Articles)

Yitian Liu, Guangping Chen

Journal of Geographic Information System Vol.15 No.5, September 13, 2023

DOI: 10.4236/jgis.2023.155021 350 Downloads 1,522 Views Citations
A Systematic Review of Heavy Metals in Irrigation Water and Their Effects on Agricultural Soil Quality and Crop Production in Ghana (Articles)

Adutwumwaa Victoria, Daniel Nyamekye Nnebini

Journal of Geoscience and Environment Protection Vol.13 No.1, January 13, 2025

DOI: 10.4236/gep.2025.131004 177 Downloads 1,350 Views Citations
Guest Satisfaction and Culinary Tourism in Split: An Analysis of Gastronomic Offerings and Visitor Experience (Articles)

Monika Orlić, Ivan Kovačević

Open Access Library Journal Vol.12 No.8, August 14, 2025

DOI: 10.4236/oalib.1113858 84 Downloads 560 Views Citations
From Food Access to Dietary Outcomes: Relationship between Food Security and Diet Quality in Nigeria’s Food Belt (Articles)

Blessing Ukamaka Ugwunne, Tomilola Aladesanmi, Emeka Ifemenam, Olutayo Adeyemi

Food and Nutrition Sciences Vol.16 No.12, December 23, 2025

DOI: 10.4236/fns.2025.1612109 85 Downloads 659 Views Citations
Review on Comprehensive Utilization of Hemp Seed with High Quality (Articles)

Tianlu Liao, Jinjie Qu, Miaomiao Jia, Huiya Li, Min Zhang

Open Journal of Applied Sciences Vol.16 No.6, June 29, 2026

DOI: 10.4236/ojapps.2026.166131 27 Downloads 127 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54034 6,643 Downloads 10,787 Views Citations
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1, February 19, 2024

DOI: 10.4236/jssm.2024.171002 2,073 Downloads 23,419 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,095 Downloads 8,192 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,272 Downloads 7,961 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,547 Downloads 7,917 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,872 Downloads 5,891 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,685 Downloads 5,258 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,758 Downloads 19,446 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,117 Downloads 9,499 Views Citations

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