Edible Flower - Articles - Scientific Research Publishing

Comparative Assessment of Cow Manure Vermicompost and NPK Fertilizers and on the Growth and Production of Zinnia (Zinnia elegans) Flower (Articles)

Shahin Sultana, Md. Abul Kashem, Abul K. M. M. Mollah

Open Journal of Soil Science Vol.5 No.9, September 4, 2015

DOI: 10.4236/ojss.2015.59019 7,651 Downloads 11,187 Views Citations
The Responses of Pineapple Varieties to Forced-Flower Treatment at Seedling Stage (Articles)

Haiyan Shu, Keming Li, Wei Sun, Guiying Xu, Rulin Zhan, Shenghe Chang

American Journal of Plant Sciences Vol.10 No.12, December 10, 2019

DOI: 10.4236/ajps.2019.1012151 944 Downloads 2,764 Views Citations
Morphological and Phenological Characteristics of Ornamental Lianas (on the Example of Samarkand City) (Articles)

Shukurova Mokhigul Erkin Qizi, Haydarov Khislat Kudratovich

American Journal of Plant Sciences Vol.16 No.1, January 15, 2025

DOI: 10.4236/ajps.2025.161005 122 Downloads 656 Views Citations
Socio-Economic Impact of Large Scale Commercial Farming on Rural People’s Livelihoods: The Case of Flower Farming in Central Uganda (Articles)

Charles Omulo Owenda

Open Journal of Social Sciences Vol.12 No.9, September 2, 2024

DOI: 10.4236/jss.2024.129003 154 Downloads 974 Views Citations
Bio Diesel from Castor Oil – A Green Energy Option (Articles)

Hemant Y Shrirame, N. L. Panwar, B. R. Bamniya

Low Carbon Economy Vol.2 No.1, March 9, 2011

DOI: 10.4236/lce.2011.21001 16,184 Downloads 37,124 Views Citations
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey (Articles)

Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22007 7,515 Downloads 14,885 Views Citations
Bioavailability of Soy Protein and Corn Zein Films (Articles)

Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210148 8,613 Downloads 13,835 Views Citations
Could Grasshoppers Be a Nutritive Meal? (Articles)

Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32025 10,469 Downloads 18,155 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36114 11,964 Downloads 17,601 Views Citations
Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal) (Articles)

Mathieu Gueye, Nicolas Cyrille Ayessou, Souleye Koma, Seydina Diop, Leonard Elie Akpo, Papa Ibra Samb

American Journal of Plant Sciences Vol.5 No.9, April 11, 2014

DOI: 10.4236/ajps.2014.59144 5,140 Downloads 7,977 Views Citations
Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu

Modern Economy Vol.5 No.12, November 13, 2014

DOI: 10.4236/me.2014.512100 4,129 Downloads 5,738 Views Citations
This article belongs to the Special Issue on Rural Development
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,637 Downloads 8,232 Views Citations
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria (Articles)

O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu

Open Access Library Journal Vol.3 No.2, February 25, 2016

DOI: 10.4236/oalib.1102411 1,436 Downloads 5,269 Views Citations
Diversity of Wild Mushrooms in Nagaland, India (Articles)

Toshinungla Ao, Jichule Seb, T. Ajungla, Chitta Ranjan Deb

Open Journal of Forestry Vol.6 No.5, September 6, 2016

DOI: 10.4236/ojf.2016.65032 4,040 Downloads 10,968 Views Citations
Study of Some Biological Parameters of Cirina butyrospermi Vuillet (Lepidoptera, Attacidae), an Edible Insect and Shea Caterpillar (Butyrospermum paradoxum Gaertn. F.) in a Context of Climate Change in Burkina Faso (Articles)

Dabire Anogmain Rémy, Bama Bapio Hervé, Ouedraogo Nafiba Sylvain

Advances in Entomology Vol.6 No.1, December 29, 2017

DOI: 10.4236/ae.2018.61001 1,422 Downloads 4,080 Views Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11, November 30, 2018

DOI: 10.4236/nr.2018.911022 1,112 Downloads 2,861 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10, October 18, 2019

DOI: 10.4236/fns.2019.1010087 1,097 Downloads 2,779 Views Citations
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110064 882 Downloads 4,055 Views Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.12 No.7, July 14, 2021

DOI: 10.4236/fns.2021.127053 418 Downloads 1,745 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/fns.2021.1212089 516 Downloads 3,293 Views Citations

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