DPPH Scavenging Activities - Articles - Scientific Research Publishing

The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210143 5,599 Downloads 11,146 Views Citations
Antioxidant Capacity and Phenolic Content of Some Nepalese Medicinal Plants (Articles)

Bijaya Laxmi Maharjan, Bikash Baral

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48200 4,781 Downloads 8,236 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65046 5,943 Downloads 9,463 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,269 Downloads 8,730 Views Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances (Articles)

Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das

Natural Science Vol.7 No.12, November 23, 2015

DOI: 10.4236/ns.2015.712053 5,088 Downloads 6,487 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11, November 23, 2017

DOI: 10.4236/oalib.1103987 2,451 Downloads 7,713 Views Citations
Interdisciplinary Connections: Musical and Language Activities (Articles)

Olga Denac

Creative Education Vol.13 No.10, October 14, 2022

DOI: 10.4236/ce.2022.1310201 251 Downloads 2,094 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,490 Downloads 7,671 Views Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia (Articles)

Norul Liza A-Rahaman, Lee Suan Chua, Mohamad Roji Sarmidi, Ramlan Aziz

Agricultural Sciences Vol.4 No.5B, July 15, 2013

DOI: 10.4236/as.2013.45B009 5,126 Downloads 8,629 Views Citations
Scavenging Properties of the Polyamine Functionalized Gels Based on the Glycidyl Methacrylate Terpolymers (Articles)

Agnieszka Bukowska, Wiktor Bukowski, Maciej Pytel

Open Journal of Polymer Chemistry Vol.5 No.4, November 11, 2015

DOI: 10.4236/ojpchem.2015.54008 3,963 Downloads 5,140 Views Citations
Surface Snow, Firn and Ice Core Composition in Polar Areas in Relation to Atmospheric Aerosol and Gas Concentrations: Critical Aspects (Articles)

Gianni Santachiara, Franco Belosi, Alessia Nicosia, Franco Prodi

Atmospheric and Climate Sciences Vol.6 No.1, January 14, 2016

DOI: 10.4236/acs.2016.61007 4,664 Downloads 6,300 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,876 Downloads 6,474 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Aerosol Scavenging during the Early Growth Stage of Ice Crystal Formation (Articles)

Gianni Santachiara, Matteo Piazza, Franco Belosi

Atmospheric and Climate Sciences Vol.8 No.4, October 15, 2018

DOI: 10.4236/acs.2018.84026 918 Downloads 2,094 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10, October 18, 2019

DOI: 10.4236/fns.2019.1010087 1,057 Downloads 2,689 Views Citations
Using an Interactive Computer System to Support the Task of Building the Notions of Ratio and Proportion (Articles)

Elena Fabiola Ruiz Ledesma

Creative Education Vol.1 No.2, September 18, 2010

DOI: 10.4236/ce.2010.12017 6,857 Downloads 10,682 Views Citations
The Play in the Context of Early Childhood Education in the View of Nurseries Professionals (Articles)

Fabiana Cristina Frigieri de Vitta, Claudia R. M. Giroto, Rosane Michelli de Castro, Débora Aleixo Campanhã, Maria Clara Nassif de Souza, Bárbara D. Solana, Carla F. M. Novaes, Joice Emanuele Munhoz Cicilino, Alberto de Vitta

Creative Education Vol.6 No.5, April 7, 2015

DOI: 10.4236/ce.2015.65051 5,168 Downloads 7,382 Views Citations
This article belongs to the Special Issue on Family Education and Healthy Child Development
Over-Expression of MicroRNA-22 Protects Cardiomyocytes from Ischemic Injury (Articles)

Lin Ling, Zicheng Ling, Shaohua Gu

World Journal of Cardiovascular Diseases Vol.9 No.10, October 18, 2019

DOI: 10.4236/wjcd.2019.910066 595 Downloads 1,394 Views Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (Articles)

Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310186 5,805 Downloads 9,515 Views Citations
Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity (Articles)

Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A019 6,194 Downloads 9,898 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity (Articles)

Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Juliana Maria Valério Resende, Juliana de Andrade Santiago, Marcos de Souza Gomes, Milene Aparecida Andrade, Maria Luisa Teixeira, Fabiana Reinis Franca Passamani

American Journal of Plant Sciences Vol.5 No.20, September 24, 2014

DOI: 10.4236/ajps.2014.520309 3,781 Downloads 5,110 Views Citations

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