Health Food - Articles - Scientific Research Publishing

Food Sustainability: Virtual Living Lab Helps to Identify the Important Narrative and Simplify the Complex (Articles)

Chris D. Beaumont, Darrell Berry, John Ricketts

Advances in Journalism and Communication Vol.11 No.2, May 18, 2023

DOI: 10.4236/ajc.2023.112007 221 Downloads 891 Views Citations
Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods (Articles)

Gongshe Hu, Sherry Ellberg, Kathy Satterfield, Chris Evans

Food and Nutrition Sciences Vol.15 No.4, April 29, 2024

DOI: 10.4236/fns.2024.154018 153 Downloads 1,249 Views Citations
Awareness and Consumption Patterns of Functional Foods among Residents in Alexandria, Egypt: Insights from a Community Survey (Articles)

Hagar S. Abd-Rabou, Zainab Shawky El-khalifa

Open Access Library Journal Vol.11 No.7, July 26, 2024

DOI: 10.4236/oalib.1111856 135 Downloads 1,333 Views Citations
Overview of Mycotoxins in Food and Animal Feed: Recent Advances (Articles)

Modupeade Christianah Adetunji, Olaitan Olubunmi Olajuyigbe, Abdurrasaq Tunde Sodeeq, Titilayo D. O. Falade, Rachael Modupe Kolawole, Stephen A. Akinola, Harriet U. Ugboko, Albert Kolawole Odunlade, Charles Oluwaseun Adetunji, Mulunda Mwanza

Journal of Biosciences and Medicines Vol.14 No.3, March 5, 2026

DOI: 10.4236/jbm.2026.143009 45 Downloads 296 Views Citations
Healthier Food of Animal Origin and Prevention of Campylobacteriosis (Articles)

Massimo Giangaspero, Naoaki Misawa, Lorella Barca, Fabio Arigoni, Achille Straticò, Gianluca Grandinetti, Dario Macchioni, Pasquale Turno

Advances in Microbiology Vol.13 No.5, May 15, 2023

DOI: 10.4236/aim.2023.135012 225 Downloads 1,111 Views Citations
An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations (Articles)

Douglas Murray, Charles Feldman, Lee Lee, Casey Schuckers

Advances in Bioscience and Biotechnology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/abb.2013.43A057 5,282 Downloads 9,010 Views Citations
This article belongs to the Special Issue on E.coli Theories and Perspective
Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses (Articles)

Keiji Maruyama, Fumiko Kihara-Negishi, Naoki Ohkura, Yasuhiro Nakamura, Miwako Nasui, Moemi Saito

Food and Nutrition Sciences Vol.8 No.3, March 13, 2017

DOI: 10.4236/fns.2017.83021 2,471 Downloads 6,088 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Bacteria in Indian Food Packaging Papers and Paperboards with Various Contents of Pulp Fiber (Articles)

Swati Sood, Chhaya Sharma

Food and Nutrition Sciences Vol.10 No.4, April 9, 2019

DOI: 10.4236/fns.2019.104027 1,387 Downloads 4,149 Views Citations
Assessment of Nutrient Composition and Antioxidant Activity of Some Popular Underutilized Edible Crops of Nagaland, India (Articles)

Chitta Ranjan Deb, Neilazonuo Khruomo

Natural Resources Vol.12 No.2, February 26, 2021

DOI: 10.4236/nr.2021.122005 968 Downloads 2,573 Views Citations
Risk Assessment of Heavy Metals in Food Crops at Abandoned Lead-Zinc Mining Site at Tse-Faga, Logo, Lga, Benue State, Nigeria (Articles)

Paul N. Samuel, Bolaji B. Babatunde

Journal of Environmental Protection Vol.12 No.9, September 27, 2021

DOI: 10.4236/jep.2021.129038 449 Downloads 2,053 Views Citations
Socio-Economic Challenges Facing Ivorian Refugees in Ampain and Fetentaa Camps in Ghana (Articles)

Michael J. Boadi

Open Journal of Political Science Vol.14 No.1, January 30, 2024

DOI: 10.4236/ojps.2024.141008 250 Downloads 1,116 Views Citations
Prevalence, Antimicrobial Susceptibility Pattern, and Associated Health Risks of Foodborne Pathogens in Street Foods Sold in Elementary Schools, Yaounde, Cameroon (Articles)

Mary Nkongho Tanyitiku, Wilson Agwanande, Exodus Akwa Teh, Royas Mawe Laison, Igor Casimir Njombissie Petcheu

Advances in Infectious Diseases Vol.15 No.1, March 25, 2025

DOI: 10.4236/aid.2025.151014 108 Downloads 760 Views Citations
Microbiological Quality and Artisanal Manufacturing Practices for “Kilishi” Dried and Spiced Meat in Niamey (Niger) (Articles)

Hadiza Bawa Ibrahim, Mamadou Abdoulaye Konare, Mahamadou Bello Issa Adam, Mohamed Sanoussi, Alio Mahamadou Fody, Nicolas Barro

Food and Nutrition Sciences Vol.17 No.1, January 12, 2026

DOI: 10.4236/fns.2026.171003 51 Downloads 319 Views Citations
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like (Articles)

Annechen Bahr Bugge, Randi Lavik

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312212 4,950 Downloads 9,913 Views Citations
Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths (Articles)

Moushira Zaki, Laila Hussein, Mostafa Gouda, Rania Bassuoni, Ahmed Hassanein

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615147 4,287 Downloads 6,316 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,107 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,268 Downloads 7,903 Views Citations
Can Provision of Health Information Lead to Healthier, Longer Lives? (Articles)

Carl E. Bartecchi, Robert W. Schrier, Christine Nevin-Woods, Lin Chang, Anne Hill, Cathy Dehn

International Journal of Clinical Medicine Vol.2 No.5, November 28, 2011

DOI: 10.4236/ijcm.2011.25088 5,246 Downloads 7,821 Views Citations
Type 2 Diabetes Wellness Program in a Faith-Based Organization (Articles)

Frenzy Papas Kiamco

Journal of Diabetes Mellitus Vol.6 No.4, November 22, 2016

DOI: 10.4236/jdm.2016.64030 1,847 Downloads 3,604 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,388 Downloads 13,275 Views Citations

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