Food Analysis - Articles - Scientific Research Publishing

Box-Scheme Based Delivery System of Locally Produced Organic Food: Evaluation of Logistics Performance (Articles)

T. Bosona, G. Gebresenbet, I. Nordmark, D. Ljungberg

Journal of Service Science and Management Vol.4 No.3, September 29, 2011

DOI: 10.4236/jssm.2011.43042 7,558 Downloads 12,960 Views Citations
Structural Analysis and Static Simulation of Coastal Planktonic Networks (Articles)

Gilberto C. Pereira, Lúcio P. Andrade, Rogério P. Espíndola, Nelson F. F. Ebecken

Journal of Intelligent Learning Systems and Applications Vol.6 No.2, May 2, 2014

DOI: 10.4236/jilsa.2014.62009 4,861 Downloads 6,937 Views Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,117 Downloads 11,458 Views Citations
Comparison between Fast Fourier Transform and Autoregressive Model on Analysis of Autonomic Nervous Function after Food Intake in Women (Articles)

Kumiko Ohara, Yoshimitsu Okita, Katsuyasu Kouda, Harunobu Nakamura

Health Vol.8 No.6, April 22, 2016

DOI: 10.4236/health.2016.86060 2,208 Downloads 3,920 Views Citations
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media (Articles)

Jolly Masih, Willem Verbeke, Jonathan Deutsch, Ashish Sharma, Amita Sharma, Rajasekaran Rajkumar, Paviter Singh Matharu

Agricultural Sciences Vol.10 No.3, March 13, 2019

DOI: 10.4236/as.2019.103026 1,546 Downloads 4,673 Views Citations
An Alternative and Fast Method of Nitrite Determination in Meat Sausages Using the PhotoMetrix^® Smartphone Applicative for Digitized Image Processing (Articles)

Gleisson A. Almeida, Antônio J. Demuner, Daiane E. Blank, Cristiane I. Cerceau, Bianca L. Sousa, Iara F. Demuner, Marcela R. Coura, Maria J. M. Firmino, Marcelo H. Santos

Open Access Library Journal Vol.9 No.5, May 16, 2022

DOI: 10.4236/oalib.1108689 151 Downloads 1,400 Views Citations
Logistics Demand Forecast of Fresh Food E-Commerce Based on Bi-LSTM Model (Articles)

Shifeng Ni, Yan Peng, Zijian Liu

Journal of Computer and Communications Vol.10 No.9, September 19, 2022

DOI: 10.4236/jcc.2022.109004 443 Downloads 2,075 Views Citations
The Impact of Government Agricultural Policies on the Productivity of Smallholder Farmers in Ghana (Articles)

Alberta Quist, Bo Xiao

Open Access Library Journal Vol.11 No.8, August 13, 2024

DOI: 10.4236/oalib.1111895 175 Downloads 2,233 Views Citations
Contributions of Factors that Influence Consumer Purchase Intention in Online Food Delivery Apps: Bibliometric Study (Articles)

Thiban Krishnamoorthi, Norhidayah Azman

Open Journal of Social Sciences Vol.13 No.11, November 12, 2025

DOI: 10.4236/jss.2025.1311013 111 Downloads 749 Views Citations
Sustainable Marketing Visions in Food and Wine Tourism: Stakeholder Profiles and Strategic Positioning (Articles)

Paola Perchinunno, Samuela L’Abbate, Pierluigi Passaro

Applied Mathematics Vol.17 No.4, April 2, 2026

DOI: 10.4236/am.2026.174014 53 Downloads 283 Views Citations
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment (Articles)

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29134 10,094 Downloads 40,190 Views Citations
Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama

American Journal of Analytical Chemistry Vol.4 No.9, September 13, 2013

DOI: 10.4236/ajac.2013.49061 5,057 Downloads 8,004 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54034 6,590 Downloads 10,659 Views Citations
Construction of Fluorescence Sensing Platform on the Basis of Molybdenum Disulfide Nanosheet for the Detection of AFB₁ (Articles)

Xiaoqing Wen, Zichun Song, Jiuying Cui, Yan Li, Qianli Tang, Xianjiu Liao

Journal of Biosciences and Medicines Vol.11 No.2, February 8, 2023

DOI: 10.4236/jbm.2023.112001 230 Downloads 860 Views Citations
Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire (Articles)

Brou Julien Kouakou, Kouadio Emmanuel N’goran, Koffi Christophe Kobenan

Advances in Microbiology Vol.15 No.1, January 30, 2025

DOI: 10.4236/aim.2025.151006 94 Downloads 523 Views Citations
Identifying the Ecosystem Services of Biodiversity on the Island of Martinique for Society (Articles)

Lionel Marceau Hirep

Natural Resources Vol.16 No.13, December 29, 2025

DOI: 10.4236/nr.2025.1613039 31 Downloads 244 Views Citations
This article belongs to the Special Issue on Tropical Islands and Biodiversity
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,106 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,268 Downloads 7,903 Views Citations
A SWOT Analysis of Agricultural Trade between Tanzania and China (Articles)

Rachel Wilson Chacha

Open Access Library Journal Vol.12 No.12, December 8, 2025

DOI: 10.4236/oalib.1114581 52 Downloads 458 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,388 Downloads 13,274 Views Citations

First <123 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies