Colour - Articles - Scientific Research Publishing

Assessment of the Quality of Composite Resin Restorations (Articles)

Z. A. Ijaimi, N. H. Abu-Bakr, Y. E. Ibrahim

Open Journal of Stomatology Vol.5 No.2, January 30, 2015

DOI: 10.4236/ojst.2015.52004 5,518 Downloads 7,845 Views Citations
Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (Vitis vinífera) Red Wines (Articles)

Mihaela Mihnea, María Luisa González-San José, María Teresa Velasco-López, María Dolores Rivero-Pérez, Miriam Ortega-Heras, Silvia Pérez-Magariño

Open Access Library Journal Vol.3 No.11, November 29, 2016

DOI: 10.4236/oalib.1103197 1,062 Downloads 2,618 Views Citations
Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers (Articles)

Marvin L. Moncada, Carlos E. Astete, Cristina M. Sabliov, Douglas W. Olson, Charles A. Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.8 No.2, February 24, 2017

DOI: 10.4236/fns.2017.82017 2,160 Downloads 3,940 Views Citations
This article belongs to the Special Issue on Food Science & Technology
Colour Reflectance Investigation of Decolourized Sulfur Dyed Cotton Knitted Fabric via Ozone Plasma Treatment (Articles)

Yaohui Liu, Yanming Wang, Hiu-Yan Cheung, Chi-Wai Kan, Hong Chua

World Journal of Engineering and Technology Vol.8 No.3, August 12, 2020

DOI: 10.4236/wjet.2020.83032 510 Downloads 1,789 Views Citations
Electronic Circuit Failure Detection Using Thermal Image (Articles)

Azrul Mahfurdz, Rohaizan Saher, Wan Ghani Wan Pi

Open Access Library Journal Vol.7 No.8, August 26, 2020

DOI: 10.4236/oalib.1106662 421 Downloads 2,637 Views Citations
Effect of the Quail Phenotype and Breeding Age on Egg Laying and Characteristics (Articles)

Djitie Kouatcho François, Alvine Eleonor Akana, Razvan Mihail Radu-Rusu, Alina Teodorescu, Marius Giorgi Usturoi, Ferdinand Ngoula, Alexis Teguia

Open Journal of Animal Sciences Vol.11 No.2, April 15, 2021

DOI: 10.4236/ojas.2021.112016 783 Downloads 3,239 Views Citations
Effects of Habitual Scanning on the Pattern of the Lateralisation of Colour Categorical Perception (Articles)

Abdulrahman Saud Al-Rasheed

Psychology Vol.12 No.9, September 23, 2021

DOI: 10.4236/psych.2021.129090 340 Downloads 1,175 Views Citations
Effects of Syrup Solution with Different Concentrations of Citric Acid on Quality and Storage Life of Canned Litchi (Articles)

Nang Ngwe Chi Win, Than Than Soe, Abhijit Kar, Yi Yi Soe, Myat Lin

Open Access Library Journal Vol.8 No.10, October 26, 2021

DOI: 10.4236/oalib.1108033 474 Downloads 4,778 Views Citations
Monitoring of Anthocyanins and Colour in Electrochemically Processed Hibiscus sabdariffa Juice (Articles)

Khady Ndiaye, Cheikhou Kane, Omar Ben Khatab Cisse, Nicolas Ayessou, Codou Mar Diop

Food and Nutrition Sciences Vol.12 No.11, November 19, 2021

DOI: 10.4236/fns.2021.1211079 344 Downloads 1,565 Views Citations
Saltation Diffusion Penetration (SDP) (Articles)

Stoyan Denchev, Steliana Yordanova

Open Journal of Social Sciences Vol.10 No.9, August 29, 2022

DOI: 10.4236/jss.2022.109026 204 Downloads 770 Views Citations
Emotions in Colours: Enhancing Creativity and Self-Care in Children in Social Care through the Creative Journal (Articles)

Hernán Tena Cortés, Dina García Pérez

Open Access Library Journal Vol.12 No.4, April 15, 2025

DOI: 10.4236/oalib.1113272 94 Downloads 888 Views Citations
Sensory Characteristics Are More Pronounced in Baked Cookies than in Thin Porridges Made from Flours Obtained from Cassava Tubers Developed via Gamma Irradiation (Articles)

Valentine Chebitok, Emmanuel Ayua, Miriam Kinyua, Heka Kamau

Open Access Library Journal Vol.12 No.10, October 30, 2025

DOI: 10.4236/oalib.1114258 40 Downloads 291 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29130 10,478 Downloads 20,267 Views Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality (Articles)

Bourbab Mohamed, Idaomar Mohamed

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310181 8,109 Downloads 12,173 Views Citations
Spectral Models for Improving Atmospheric Correction Results in Complex Oceanic Waters around India (Articles)

Palanisamy Shanmugam, Muniyandi Tholkapiyan

Advances in Remote Sensing Vol.2 No.2, June 5, 2013

DOI: 10.4236/ars.2013.22007 3,767 Downloads 6,772 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,120 Downloads 6,428 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Integration of colour bathymetry, LiDAR and dGPS surveys for assessing fluvial changes after flood events in the Tagliamento River (Italy) (Articles)

Johnny Moretto, Fabio Delai, Lorenzo Picco, Mario Aristide Lenzi

Agricultural Sciences Vol.4 No.8A, August 19, 2013

DOI: 10.4236/as.2013.48A004 4,253 Downloads 6,301 Views Citations
This article belongs to the Special Issue on
On a 3-Way Combinatorial Identity (Articles)

Garima Sood, Ashok Kumar Agarwal

Open Journal of Discrete Mathematics Vol.4 No.4, September 30, 2014

DOI: 10.4236/ojdm.2014.44012 4,263 Downloads 5,563 Views Citations
The Physicochemical Changes of Farm-Raised Pacific White Shrimp (Litopenaeus vannamei) as Influenced by Iced Storage (Articles)

Charles Odilichukwu R. Okpala

Food and Nutrition Sciences Vol.6 No.10, July 24, 2015

DOI: 10.4236/fns.2015.610095 5,047 Downloads 8,309 Views Citations
Inheritance of R Locus Expressing Brown Hilum on Black Seed Coat in Soybean (Articles)

Valeria Carpentieri-Pipolo, Leones Alves de Almeida, Romeu Afonso de Souza Kiihl

American Journal of Plant Sciences Vol.6 No.11, July 31, 2015

DOI: 10.4236/ajps.2015.611186 4,399 Downloads 5,976 Views Citations

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