Amino Acids - Articles - Scientific Research Publishing

Solvent-Free Synthesis of Carboxylic Acids and Amide Analogs of CAPE (Caffeic Acid Phenethyl Ester) under Infrared Irradiation Conditions (Articles)

Pablo A. Martínez-Soriano, José R. Macías-Pérez, Ana María Velázquez, Brígida del Carmen Camacho-Enriquez, Gustavo Pretelín-Castillo, Mónica B. Ruiz-Sánchez, Víctor H. Abrego-Reyes, Saúl Villa-Treviño, Enrique Angeles

Green and Sustainable Chemistry Vol.5 No.2, May 4, 2015

DOI: 10.4236/gsc.2015.52011 7,996 Downloads 12,145 Views Citations
Rooting Abilities in Vitis vinifera L.: Total Lipid and Fatty Acids Evolution in Perle Noir Cutting (Articles)

Henda Cheikhrouhou, Manel Zrida, Bechir Ezzili

Agricultural Sciences Vol.6 No.5, May 27, 2015

DOI: 10.4236/as.2015.65049 2,996 Downloads 4,110 Views Citations
Azospirillum Growth Promotion Is Related to Changes in Ferulate and Dehydrodiferulate Contents in Cell Wall of Inoculated Cucumber Seedlings Hypocotyls (Articles)

Claudia C. Dal Lago, Cecilia M. Creus, M. Alejandra Pereyra

American Journal of Plant Sciences Vol.6 No.10, June 30, 2015

DOI: 10.4236/ajps.2015.610165 3,301 Downloads 4,367 Views Citations
This article belongs to the Special Issue on Plant-microbe Interactions
The Mechanism of Decreased Serum Phosphorus Levels in Rats with Chronic Kidney Disease after Oral Administration of Bifidobacterium longum (Articles)

Nobuo Nagano, Mayuko Futaya, Mamiko Kohno, Osami Nakano, Norihisa Nishida, Yoichi Matsuura, Mikiko Shimada, Kyoko Ito, Tetsuo Ando, Takaaki Tsutsui, Yoshitaka Ando, Kiyotsugu Omae, Kosaku Nitta, Hiroshi Sakura, Tetsuya Ogawa

Advances in Microbiology Vol.5 No.7, July 22, 2015

DOI: 10.4236/aim.2015.57055 3,686 Downloads 5,458 Views Citations
Low Environmental Load Process for the Beckmann Rearrangement of Cycloalkanone Oximes by Brønsted Acid Catalyst with Cobalt Salts (Articles)

Hidetoshi Yamamoto, Masahiro Komeda, Ayana Ozaki, Michinori Sumimoto, Kenji Hori, Tsunemi Sugimoto

International Journal of Organic Chemistry Vol.5 No.3, August 21, 2015

DOI: 10.4236/ijoc.2015.53016 4,749 Downloads 6,454 Views Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet (Articles)

Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614130 2,794 Downloads 4,178 Views Citations
Connection between the Linoleic Acid and Psychopathology: A Symmetry-Breaking Phenomenon in the Brain? (Articles)

Massimo Cocchi, Chiara Minuto, Lucio Tonello, Jack A. Tuszynski

Open Journal of Depression Vol.4 No.4, November 2, 2015

DOI: 10.4236/ojd.2015.44005 3,825 Downloads 5,808 Views Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals (Articles)

Catharine Clark, Bill Lands

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617166 7,016 Downloads 10,883 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
The AD/HD Syndrome as a Group of Biological Disorders (Articles)

Anders Ziegler, Magne Nødland, Dag Tveiten, Karl L. Reichelt

Open Journal of Pediatrics Vol.6 No.1, March 8, 2016

DOI: 10.4236/ojped.2016.61005 3,223 Downloads 4,547 Views Citations
Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview (Articles)

Amit Kumar, Archana Gautam, Dharm Dutt

Advances in Bioscience and Biotechnology Vol.7 No.3, March 18, 2016

DOI: 10.4236/abb.2016.73014 5,409 Downloads 12,300 Views Citations
Assessment of Lipid Quality and Composition of Commercial Infant Milk Formulas in Mexico: Emphasis on Trans Fatty Acid Isomers (Articles)

Ayala-Moreno María del Rosario, Fernández-Callejas José María Salvador, Maldonado-Hernández Jorge

Food and Nutrition Sciences Vol.7 No.4, April 27, 2016

DOI: 10.4236/fns.2016.74029 2,441 Downloads 3,968 Views Citations
This article belongs to the Special Issue on Infant and Child Nutrition
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,237 Downloads 5,622 Views Citations
Unsaponifiable Matter in Carnuba (Cera carnuba) Wax, a Modification of the USP/NF and FCC Methods (Articles)

Yusuf Yildiz, Manjista Dasgupta

American Journal of Analytical Chemistry Vol.7 No.8, August 3, 2016

DOI: 10.4236/ajac.2016.78056 2,119 Downloads 3,860 Views Citations
Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms (Articles)

Virginia L. Pszczolkowski, Robert W. Bryant, Brittany E. Harlow, Glen E. Aiken, Langdon J. Martin, Michael D. Flythe

Advances in Microbiology Vol.6 No.9, August 17, 2016

DOI: 10.4236/aim.2016.69070 2,414 Downloads 5,488 Views Citations
This article belongs to the Special Issue on Saccharomyces Cerevisiae
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,251 Downloads 3,955 Views Citations
Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia (Articles)

Sujjat Al Azad, Sitti Raehanah Muhamad Shaleh, Shafiquzzaman Siddiquee

Advances in Bioscience and Biotechnology Vol.8 No.3, March 17, 2017

DOI: 10.4236/abb.2017.83007 2,149 Downloads 4,309 Views Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,191 Downloads 4,923 Views Citations
Does Learner-Centred Approach Improve High School Learners’ Understanding of Acids and Bases Topic? A Case of Two Selected Secondary Schools in Ohangwena Region, Namibia (Articles)

Sanio I. T. Mutilifa, Hileni M. Kapenda

Creative Education Vol.8 No.8, July 13, 2017

DOI: 10.4236/ce.2017.88089 1,589 Downloads 6,787 Views Citations
This article belongs to the Special Issue on Teaching and Teacher Education
Influence of Polyphosphate Hydrolysis on the Degradation of Volatile Fatty Acids (VFAs) in Anaerobic Digestion (Articles)

Ikechukwu Maxwell Onoh, Gordian Onyebuchukwu Mbah, Albert Chibuzo Agulanna

Advances in Chemical Engineering and Science Vol.7 No.4, October 23, 2017

DOI: 10.4236/aces.2017.74031 1,113 Downloads 2,493 Views Citations
Horticultural Production of Ultra High Resveratrol Peanut (Articles)

Godson O. Osuji, Paul Johnson, Eustace Duffus, Sela Woldesenbet, Jeneanne M. Kirven

Agricultural Sciences Vol.8 No.10, October 31, 2017

DOI: 10.4236/as.2017.810086 1,158 Downloads 3,078 Views Citations
This article belongs to the Special Issue on Legumes

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