Nutritional Support - Articles - Scientific Research Publishing

Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94030 1,702 Downloads 11,503 Views Citations
Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study (Articles)

Suzon Ahmed, Md. Abdullah Al Mamun, Niaz Mahmud, Nisat Farzana, Mosammat Sadia Akther Sathi, Biplob Kumar Biswas, Amit Datta, Tanvir Ahmad

Food and Nutrition Sciences Vol.10 No.9, September 5, 2019

DOI: 10.4236/fns.2019.109076 2,040 Downloads 7,187 Views Citations
The Effect of a Food Supplement and a Hair Lotion on the Progression of Androgenetic Alopecia (Articles)

Michael Bayer, Manfred Gahrtz, Werner Voss, Gerrit Schlippe, Thomas Whitfield

Journal of Cosmetics, Dermatological Sciences and Applications Vol.9 No.4, November 28, 2019

DOI: 10.4236/jcdsa.2019.94026 2,329 Downloads 14,029 Views Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients (Articles)

Myungjin Lee, Cary Rivard, Eleni Pliakoni, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/ajps.2021.121007 1,332 Downloads 3,723 Views Citations
Determination of Natural Radioactivity of the Hibiscus sabdariffa Linn (Roselle) Used in Côte d’Ivoire (Ivory Coast) (Articles)

Agbo Djoman Djama Alfred, Djagouri Koudou, Brigui Olkalé Jean-Claude

Advances in Materials Physics and Chemistry Vol.11 No.3, March 25, 2021

DOI: 10.4236/ampc.2021.113006 525 Downloads 1,524 Views Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends (Articles)

A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi

Food and Nutrition Sciences Vol.12 No.3, March 30, 2021

DOI: 10.4236/fns.2021.123026 1,032 Downloads 3,558 Views Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5, May 26, 2021

DOI: 10.4236/fns.2021.125034 740 Downloads 4,875 Views Citations
Knowledge, Attitudes and Practices of Caregivers of Children 0 - 23 Months in Eastern and Central Uganda (Articles)

Jacent Kamuntu Asiimwe, Joweria Nambooze, George Wilson Ssonko, James Kakande, Lilian Nyanzi, Peter Kaddu

Food and Nutrition Sciences Vol.12 No.6, June 11, 2021

DOI: 10.4236/fns.2021.126038 766 Downloads 4,457 Views Citations
This article belongs to the Special Issue on Food and Nutrition
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 880 Downloads 5,083 Views Citations
A Baseline Studies on the Nutritional Interplay between HIV Drugs and Kidney, Liver and Heart Indices in Patients Receiving HIV Treatment in North-East Nigeria (Articles)

Nkereuwem Sunday Etukudoh, Adetunji Joshua, Olowu Frederick Adeyemi, Joyce Ene Ocheola Oki, Nathan Ukuoghene Ikimi, Zira Sunday Peter, Burba Rimamtsiwe Adi

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128063 332 Downloads 1,326 Views Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds (Articles)

Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou

Journal of Agricultural Chemistry and Environment Vol.10 No.4, September 18, 2021

DOI: 10.4236/jacen.2021.104025 499 Downloads 2,611 Views Citations
Identified Analytical Profile for Microelements, Trace Metals, Amino Acids and Screening of Anti-Diabetic Activity from Flower and Leaf Extracts of Moringa oleifera in Streptozotocin (STZ)-Induced Diabetic Rats (Articles)

Hemalatha Kamurthy, Sirajunisa Talath

Pharmacology & Pharmacy Vol.13 No.6, June 24, 2022

DOI: 10.4236/pp.2022.136012 373 Downloads 1,700 Views Citations
Manufacturing Technique and Nutritive Value of Soumbara (Parkia biglobosa Seeds) and Dark Seed of Korhogo (Côte d’Ivoire) (Articles)

Ahon Gnamien Marcel, Alla Kouadio Théodore, Bakayoko Losséni, Amoikon Kouakou Ernest

Open Journal of Applied Sciences Vol.12 No.10, October 28, 2022

DOI: 10.4236/ojapps.2022.1210114 260 Downloads 1,175 Views Citations
Effects of Inoculum Size of Afifella marina in the Bioprocessing of Sargassum spp. Meal (Articles)

Sujjat Al Azad, Mohammad Tamrin Bin Mohamad Lal

Advances in Biological Chemistry Vol.12 No.6, November 29, 2022

DOI: 10.4236/abc.2022.126016 256 Downloads 1,181 Views Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates (Articles)

Preethini Selvaraj, Arrivukkarasan Sanjeevirayar, Anhuradha Shanmugam

American Journal of Computational Mathematics Vol.13 No.1, March 23, 2023

DOI: 10.4236/ajcm.2023.131006 465 Downloads 2,476 Views Citations
Socio-Economic Impacts of the Kamuina Nsapu Phenomenon and Analysis of Community Resilience in the Province of Kasai Oriental: Case of the Territory of Miabi (DRC) (Articles)

Alain L. Katayi, Moïse M. Kalambaïe, Hervé T. Mbuyamba, Charledoux T. Mbuyi, Victor M. Mobula

Open Journal of Social Sciences Vol.11 No.3, March 31, 2023

DOI: 10.4236/jss.2023.113026 190 Downloads 1,098 Views Citations
Prescription and Delivery of Enteral Nutrition for ICU Patients: A Case Study of a Hospital in the Interior of Brazil (Articles)

Valtemir Paula de Oliveira Junior, Daiane Costa dos Santos, Sibele Santos Fernandes, Mariana Buranelo Egea

Food and Nutrition Sciences Vol.14 No.10, October 23, 2023

DOI: 10.4236/fns.2023.1410056 224 Downloads 1,193 Views Citations
Influence of Sorbent Type on Drying Efficiency, Production Costs and Nutritional Values of Mango By-Products Feeds for Livestock (Articles)

Kiendrébéogo Timbilfou, Koadia Marcelle Grâce, Sodre Etienne, Barry Drissa, Ouedraogo Zangbéwindin Isidor, Tarpaga Vianey

Food and Nutrition Sciences Vol.14 No.12, December 20, 2023

DOI: 10.4236/fns.2023.1412076 221 Downloads 713 Views Citations
Effect of Different Mulch Materials on Yield and Nutrition Profile of Common Capsicum (Capsicum annuum) Cultivars in Bangladesh (Articles)

Prince Biswas, Md. Abubakar Siddik, Md. Shariful Islam, Mohammad Zahir Ullah, Md. Shamsuzzoha, Hasina Akter, Akm Maksudul Alam, Mominul Hauque Robin

Agricultural Sciences Vol.15 No.2, February 6, 2024

DOI: 10.4236/as.2024.152014 286 Downloads 1,626 Views Citations
The Effects of Different Feeding Practices on the Nutritional Status of Infants below 12 Months Old in the Kumba 1 Sub-Division (Articles)

Gillian Nkeudem Asoba, Fidelis Sameh Ebong, Samuel Metuge, Etchu Kaptai Tabe, Teh Rene Ning, Sumbele Irene Ngole

Food and Nutrition Sciences Vol.15 No.5, May 22, 2024

DOI: 10.4236/fns.2024.155022 217 Downloads 1,198 Views Citations

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