Food Additives - Articles - Scientific Research Publishing

The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37119 9,910 Downloads 19,999 Views Citations
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services (Articles)

Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37129 8,473 Downloads 14,599 Views Citations
Malaysia’s Food Manufacturing Industries Productivity Determinants (Articles)

Elsadig Musa Ahmed

Modern Economy Vol.3 No.4, July 24, 2012

DOI: 10.4236/me.2012.34057 15,239 Downloads 22,670 Views Citations
Aptasensors in Health, Environment and Food Safety Monitoring (Articles)

Arghya Sett, Suradip Das, Pragya Sharma, Utpal Bora

Open Journal of Applied Biosensor Vol.1 No.2, August 24, 2012

DOI: 10.4236/ojab.2012.12002 7,282 Downloads 18,453 Views Citations
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults (Articles)

Pilar Estaire, Liliana G. González-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39167 5,189 Downloads 9,400 Views Citations
Portage of Bacteria Responsible of Foodborne Illness in Scholarly Canteens (Republic of Benin) (Articles)

Honoré Sourou Bankolé, Tossou Jacques Dougnon, Patrick Aléodjrodo Edorh, Tamègnon Victorien Dougnon, Magloire Legonou, Jean Robert Klotoé, Frédéric Loko

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23041 4,772 Downloads 7,956 Views Citations
Consumption Profile of the Socially Excluded People (Articles)

Maniklal Adhikary, Khokon Sarkar

Modern Economy Vol.3 No.6, October 31, 2012

DOI: 10.4236/me.2012.36098 4,646 Downloads 7,140 Views Citations
A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition (Articles)

Laura A. Rowe, David M. Dodson

Health Vol.4 No.10, November 1, 2012

DOI: 10.4236/health.2012.410138 7,205 Downloads 10,372 Views Citations
Microcalorimetric Study of Extruded Dog Food Containing Probiotic Micro-Organisms (Articles)

Aram Kazarjan, Natalja Kabanova, Raivo Vilu

Advances in Microbiology Vol.2 No.4, December 25, 2012

DOI: 10.4236/aim.2012.24055 4,567 Downloads 8,268 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,512 Downloads 8,173 Views Citations
A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma (Articles)

Alicia Armentia, Sara Martín, Araceli Diaz-Perales, Arantxa Palacín, Leticia Tordesillas, Manuel Herrero, Blanca Martín-Armentia

American Journal of Plant Sciences Vol.3 No.12A, December 28, 2012

DOI: 10.4236/ajps.2012.312A217 5,328 Downloads 8,727 Views Citations
This article belongs to the Special Issue on More Health Way of Plant Breeding
Water Quality in the Gaza Strip: The Present Scenario (Articles)

Medhat Abbas, Maurizio Barbieri, Maria Battistel, Giuditta Brattini, Angelica Garone, Barbara Parisse

Journal of Water Resource and Protection Vol.5 No.1, January 25, 2013

DOI: 10.4236/jwarp.2013.51007 6,169 Downloads 10,528 Views Citations
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model (Articles)

Kaori Endoh, Michael Fenech, Keizo Umegaki

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42019 4,610 Downloads 9,818 Views Citations
Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece (Articles)

Samir Mahgoub, Mahmoud Sitohy

Health Vol.5 No.2, February 28, 2013

DOI: 10.4236/health.2013.52037 6,537 Downloads 9,787 Views Citations
Diets of obese and non-obese older subjects (Articles)

Yukoh Yaegashi, Atsuko Satoh, Hideaki Kudoh, Sangun Lee, Chiaki Kitamiy, James P. Butler, Hidetada Sasaki

Health Vol.5 No.3, March 5, 2013

DOI: 10.4236/health.2013.53048 4,482 Downloads 8,075 Views Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study (Articles)

María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán

Psychology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/psych.2013.43A055 4,471 Downloads 6,697 Views Citations
This article belongs to the Special Issue on Applied Psychology
Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies (Articles)

Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, María del Refugio Falcón-Villa, Rafael Canett-Romero, Francisco Javier Cinco-Moroyoqui, Ana Lourdes Romero-Barancini, Edgar Omar Rueda-Puente

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44048 7,551 Downloads 13,075 Views Citations
Impact of Firm Specific Factors on Profitability of Firms in Food Sector (Articles)

Nousheen Tariq Bhutta, Arshad Hasan

Open Journal of Accounting Vol.2 No.2, April 25, 2013

DOI: 10.4236/ojacct.2013.22005 14,831 Downloads 24,925 Views Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry (Articles)

Dragan Miljkovic, Dane Braun

Open Journal of Political Science Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojps.2013.32011 4,122 Downloads 8,221 Views Citations
Effect of Environmental Taxes as Correcting Negative Externalities Caused by Water Pollution Applied to the Agro-Food Industry (Articles)

I. M. Román-Sánchez, Irene Carra

Theoretical Economics Letters Vol.3 No.3A, June 18, 2013

DOI: 10.4236/tel.2013.33A006 4,974 Downloads 8,029 Views Citations
This article belongs to the Special Issue on Business Economics

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