Institutional Foods; Commercial Food; Industrial Food Service - Articles

Investigation and Control of Tomato Production Plant (Articles)

S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead

Food and Nutrition Sciences Vol.11 No.1, January 6, 2020

DOI: 10.4236/fns.2020.111001 920 Downloads 3,459 Views Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy (Articles)

Molly Riordan, Brandy-Joe Milliron, Rachel Sherman, Lauren Miller, Jennifer Aquilante, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.2, February 22, 2021

DOI: 10.4236/fns.2021.122012 568 Downloads 1,879 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 313 Downloads 1,472 Views Citations
Local Trade Networks among Farmers and Traders (Articles)

Abdul-Samad Abdul-Rahaman, Patience Pokuaa Gambrah

Social Networking Vol.12 No.4, September 6, 2023

DOI: 10.4236/sn.2023.124006 273 Downloads 3,776 Views Citations
Food and Nutritional Security in the Refugee Women’s Life Narratives (Articles)

Juliana Vidal Vieira Guerra, Valdecyr Herdy Alves, Brenda Caroline Martins da Silva, Tatiana do Socorro dos Santos Calandrini, Giovanna Rosario Soanno Marchiori, Ediane de Andrade Ferreira, Maria Bertilla Lutterbach Riker Branco, Diego Pereira Rodrigues

Food and Nutrition Sciences Vol.14 No.11, November 17, 2023

DOI: 10.4236/fns.2023.1411065 241 Downloads 961 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability
Food Hygiene and Safety Practices amongst Food Vendors in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156028 414 Downloads 5,196 Views Citations
Investigation on Food Poisoning Outbreak Caused by Staphylococcus aureus Enterotoxin A and Incidence of Staphylococcal Food Poisoning in the Kingdom of Bahrain (Articles)

Maryam Yusuf Sanad, Amjad Ghanem Mohamed, Afaf Merza Mohamed

Health Vol.17 No.5, May 29, 2025

DOI: 10.4236/health.2025.175035 128 Downloads 1,397 Views Citations
Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages (Articles)

Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues

Food and Nutrition Sciences Vol.16 No.9, September 18, 2025

DOI: 10.4236/fns.2025.169064 94 Downloads 420 Views Citations
Human Gut Microbiome in Relation to Food, Nutrition, Health and Disease (Articles)

Mirjana Menkovska, Sabeen Raza

Advances in Bioscience and Biotechnology Vol.16 No.12, December 26, 2025

DOI: 10.4236/abb.2025.1612036 72 Downloads 608 Views Citations
Effects of the Availability of Food Stocks on Household Food Consumption in Burkina Faso (Articles)

Jean Serge Rodrigue Kouame, Ella Wendinpuikondo Rakèta Compaore, Inoussa Ky, Ousmane Ouedraogo, Natacha Kere, Mamadou Traore, Thierry Zoumité Christ Stephen Coulibaly, Rhout Payine Wendé Yaogo, Mamoudou Hama Dicko

Agricultural Sciences Vol.17 No.4, April 14, 2026

DOI: 10.4236/as.2026.174016 31 Downloads 185 Views Citations
A Forecast of Industrial and Commercial Drinking Water Consumption in Hamburg (Articles)

Johann Wackerbauer

Open Access Library Journal Vol.4 No.4, April 17, 2017

DOI: 10.4236/oalib.1103425 1,063 Downloads 2,657 Views Citations
Analysis on the Contribution of Agricultural Sector on the Economic Development of Ghana (Articles)

Abban Priscilla Nyamekye, Ze Tian, Fangfang Cheng

Open Journal of Business and Management Vol.9 No.3, May 28, 2021

DOI: 10.4236/ojbm.2021.93070 1,522 Downloads 15,022 Views Citations
An Empirical Analysis on Industrial Organization Structure of Chinese Software Service Outsourcing (Articles)

Jiawen Shen, Heng Li

Journal of Service Science and Management Vol.3 No.2, June 29, 2010

DOI: 10.4236/jssm.2010.32027 7,707 Downloads 12,930 Views Citations
Optimizing Agricultural Supply Chain Management Practices to Address Food Security: A Case Study of Agro-Based Small and Medium-Sized Enterprises in Lira City, Northern Uganda (Articles)

Apio Janet Oyee, Peter Paul Opio

Open Access Library Journal Vol.12 No.7, July 22, 2025

DOI: 10.4236/oalib.1113401 60 Downloads 478 Views Citations
Innovation Clusters as an Institutional Platform for Russia’s Technological Sovereignty (Articles)

Dmitry Napolskikh

Open Journal of Social Sciences Vol.14 No.3, March 31, 2026

DOI: 10.4236/jss.2026.143034 95 Downloads 417 Views Citations
Diet of fish populations in posidonia oceanica meadows off the Island of Ischia (Gulf of Naples, Italy): (Articles)

Valerio Zupo, Dorothea Stübing

Natural Science Vol.2 No.11, November 30, 2010

DOI: 10.4236/ns.2010.211154 6,077 Downloads 12,275 Views Citations
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans (Articles)

Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22009 10,773 Downloads 25,688 Views Citations
Volatility Spillover from Oil to Food and Agricultural Raw Material Markets (Articles)

Muge Kaltalioglu, Ugur Soytas

Modern Economy Vol.2 No.2, May 17, 2011

DOI: 10.4236/me.2011.22011 6,124 Downloads 12,582 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,596 Downloads 9,203 Views Citations
The Effect of Dietary & Transportation Choices on Climate Change (Articles)

Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank

Food and Nutrition Sciences Vol.2 No.5, July 8, 2011

DOI: 10.4236/fns.2011.25069 6,957 Downloads 12,489 Views Citations

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