Sensory Weight - Articles - Scientific Research Publishing

Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat (Articles)

Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam

Food and Nutrition Sciences Vol.13 No.8, August 29, 2022

DOI: 10.4236/fns.2022.138055 458 Downloads 2,734 Views Citations
Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production (Articles)

Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji

Agricultural Sciences Vol.13 No.9, September 9, 2022

DOI: 10.4236/as.2022.139060 331 Downloads 1,647 Views Citations
CBreath: Co-Design a Collaborative Breathing Experience to Create Interpersonal Connectedness (Articles)

Ines Ziyou Yin

Sociology Mind Vol.12 No.4, October 28, 2022

DOI: 10.4236/sm.2022.124012 616 Downloads 1,512 Views Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates (Articles)

Preethini Selvaraj, Arrivukkarasan Sanjeevirayar, Anhuradha Shanmugam

American Journal of Computational Mathematics Vol.13 No.1, March 23, 2023

DOI: 10.4236/ajcm.2023.131006 465 Downloads 2,476 Views Citations
The Effect of Multi-Sensory Marketing on Non-Economic Performance of Ghana’s Restaurants (Articles)

Nanekum Isaac, Solomon Abekah Keelson, Elizabeth Boakye Yiadom

Open Access Library Journal Vol.10 No.6, June 16, 2023

DOI: 10.4236/oalib.1109655 277 Downloads 2,017 Views Citations
The Effectiveness of Using Multisensory Learning Style toward the Improvement of Preschool Student’s Fine Motor Skills (Articles)

Siti Hajar Diaudin, Nurul Aisyah Kamrozzaman, Amy Liew Xiu Jie

Open Journal of Social Sciences Vol.12 No.11, November 21, 2024

DOI: 10.4236/jss.2024.1211030 247 Downloads 2,793 Views Citations
Adverse Effects of the Neonicotinoid Thiacloprid Assessed on an Ant Used as a Biological Model^* (Articles)

Marie-Claire Cammaerts, Roger Cammaerts, David Cammaerts

Journal of Environmental Protection Vol.15 No.12, December 30, 2024

DOI: 10.4236/jep.2024.1512063 103 Downloads 605 Views Citations
Sensory Characterizations and Optimization of Cashew Apple Jam Formulations Using Baobab Powder as a Source of Pectin (Articles)

Marie Bianoun Louise Dégni, Doudjo Soro, Essan Bla Zita N’Goran-Aw, Djedjro Clément Akmel, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Food and Nutrition Sciences Vol.16 No.1, January 26, 2025

DOI: 10.4236/fns.2025.161007 145 Downloads 727 Views Citations
Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso (Articles)

Rachelle Noumpao Hortense Bougoussaré, Marius Kounbesioune Somda, Rasmata Dabo, Donatien Kabore, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.16 No.2, February 13, 2025

DOI: 10.4236/fns.2025.162010 92 Downloads 514 Views Citations
Learn to Adapt to the Influence of Intelligent Software on the Representation and Calculation of the Properties of Objects (Articles)

Hongwen Cheng

Open Access Library Journal Vol.12 No.4, April 30, 2025

DOI: 10.4236/oalib.1113343 53 Downloads 337 Views Citations
Modulation of Acidic and Sweet Taste in Reconstituted Tobacco Sheets through Microbial Co-Cultivation and Enzymatic Hydrolysis (Articles)

Hongyang Pan, Xiaofang Chu, Xing Chen, Jing Liu, Lei Wang, Jingmei Han, Kai Wang, Mingfeng Wang, Weiyao Hu

Journal of Biosciences and Medicines Vol.13 No.8, August 29, 2025

DOI: 10.4236/jbm.2025.138038 66 Downloads 478 Views Citations
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 88 Downloads 734 Views Citations
Sensory Profile of Palm Syrups Produced from Oil Palm (Elaeis guineensis Jacq.) Sap during Storage and Consumer Preference (Articles)

Kouadio Benal Kouassi, Kouadio Jescimiel Bathier Yao, Hadiowe Eliane Gnagne, Kouakou Nestor Kouassi

Food and Nutrition Sciences Vol.16 No.9, September 24, 2025

DOI: 10.4236/fns.2025.169072 66 Downloads 371 Views Citations
Progress in Spinal Cord Electrical Stimulation for Spinal Cord Injury (Articles)

Longbiao Xu, Lei Hao, Tiewu Chen, Jinben Yu, Junkai Li, Yuchen Wang

International Journal of Clinical Medicine Vol.16 No.11, November 25, 2025

DOI: 10.4236/ijcm.2025.1611036 48 Downloads 384 Views Citations
Oro-Dental Management of a Recessive Case of Thévenard Disease in Childhood: A Case Report (Articles)

Fatima Zahra Kaiss, Maria Mtalsi, Samira El Arabi

Open Access Library Journal Vol.12 No.12, December 15, 2025

DOI: 10.4236/oalib.1114638 31 Downloads 254 Views Citations
Sensory Nerve-Tumor Interplay: Mechanisms and Therapeutic Targets in Head and Neck Cancer (Articles)

Maomin Tian, Bi Qiang

Journal of Biosciences and Medicines Vol.14 No.3, March 16, 2026

DOI: 10.4236/jbm.2026.143030 52 Downloads 286 Views Citations
Formulation, Shelf-Life, and Microbiological Quality Assessment of Spice Products (Articles)

Prisca Nneka Onuoha, Peter Azikiwe Onwualu, John Eloyi Judith

Agricultural Sciences Vol.17 No.3, March 18, 2026

DOI: 10.4236/as.2026.173013 49 Downloads 325 Views Citations
Is There Any Explaination for the Chemical Atomic Weights of Protons, Neutrons and Electrons through the Genetic Codes Attributed to Quantum Superposition? (Articles)

Tahir Ölmez

Open Access Library Journal Vol.9 No.12, December 28, 2022

DOI: 10.4236/oalib.1109650 88 Downloads 728 Views Citations
A New Method for Calculating Similarity between Sentences and Application on Automatic Abstracting (Articles)

Wenqian JI, Zhoujun LI, Wenhan CHAO, Xiaoming CHEN

Intelligent Information Management Vol.1 No.1, July 31, 2009

DOI: 10.4236/iim.2009.11007 5,100 Downloads 10,341 Views Citations
Lexicographic Constant-Weight Equidistant Codes over the Alphabet of Three, Four and Five Elements (Articles)

Todor Todorov, Galina Bogdanova, Teodora Yorgova

Intelligent Information Management Vol.2 No.3, March 31, 2010

DOI: 10.4236/iim.2012.23021 5,055 Downloads 8,856 Views Citations

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