Scattering; Roughness; E. coli O157; Food Surface; Diffraction - Articles

A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,380 Downloads 6,358 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,631 Downloads 7,894 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 645 Downloads 3,103 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 217 Downloads 1,790 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 283 Downloads 1,278 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 117 Downloads 625 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 70 Downloads 333 Views Citations
A Statistical Analysis of the Determinants of Household Food Insecurity in South Sudan: A Case Study of Rajaf Payam (Articles)

Asha Margret, Apaka Rangita

Open Journal of Statistics Vol.15 No.5, October 21, 2025

DOI: 10.4236/ojs.2025.155023 105 Downloads 741 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 56 Downloads 386 Views Citations
China’s E-Commerce Higher Education: A 15 Years Review from International Viewpoint (Articles)

Mingxuan Wu, Mingming Wang, Jeffrey Soar, Ergun Gide

Open Journal of Social Sciences Vol.4 No.10, October 28, 2016

DOI: 10.4236/jss.2016.410012 2,107 Downloads 4,373 Views Citations
Sustainable Guideline for Developing the E-Waste Sector in Egypt (Articles)

Ahmed Tarek, Salah El-Haggar

Journal of Environmental Protection Vol.10 No.8, August 22, 2019

DOI: 10.4236/jep.2019.108062 1,711 Downloads 4,651 Views Citations
A Practical Model to Measure E-Service Quality and E-Customer Satisfaction of Crypto Wallets (Articles)

Pegah Nikzat, Saeid Hosseinzade

Open Journal of Business and Management Vol.13 No.3, May 14, 2025

DOI: 10.4236/ojbm.2025.133085 137 Downloads 694 Views Citations
Developing E-society Cognitive Platform Based on the Social Agent E-learning Goal Oriented (Articles)

Jamal Raiyn

Advances in Internet of Things Vol.1 No.1, April 21, 2011

DOI: 10.4236/ait.2011.11001 7,222 Downloads 15,712 Views Citations
Elements and Steps of E-Learning Benchmarking Model for Higher Education Institutions (Articles)

Jirasak Sae-Khow, Onjaree Na-Takuatoong, Jintavee Khlaisang

Journal of Computer and Communications Vol.2 No.2, January 10, 2014

DOI: 10.4236/jcc.2014.22007 3,471 Downloads 6,637 Views Citations
Moodle as Builder of Motivation and Autonomy in English Courses (Articles)

Erdal Ayan

Open Journal of Modern Linguistics Vol.5 No.1, January 27, 2015

DOI: 10.4236/ojml.2015.51002 5,003 Downloads 7,718 Views Citations
Use of E-Signature in Proof of Contracts Concluded through the Internet in Jordan (Articles)

Ahmed Al-Nuemat, Mohammad AL-Thunibat

Beijing Law Review Vol.7 No.4, December 28, 2016

DOI: 10.4236/blr.2016.74030 1,884 Downloads 3,618 Views Citations
E-Banking Challenges in Pakistan: An Empirical Study (Articles)

Zahoor Hussain, Dayal Das, Zulfiqar Ali Bhutto, Muhammad Hammad-u-Salam, Fauzia Talpur, Glub Rai

Journal of Computer and Communications Vol.5 No.2, January 25, 2017

DOI: 10.4236/jcc.2017.52001 3,061 Downloads 9,934 Views Citations
Teleonomy: The Feedback Circuit Involving Information and Thermodynamic Processes (Articles)

Gennaro Auletta

Journal of Modern Physics Vol.2 No.3, March 31, 2011

DOI: 10.4236/jmp.2011.23021 3,909 Downloads 8,532 Views Citations
p54nrb, a PSF Protein Partner, Contributes to Meningitic Escherichia coli K1-Mediated Pathogenicities (Articles)

Lina He, Feng Chi, Tao Bo, Lin Wang, Chunhua Wu, Ambrose Jong, Shenghe Huang

Open Journal of Applied Sciences Vol.2 No.1, March 29, 2012

DOI: 10.4236/ojapps.2012.21001 4,981 Downloads 10,682 Views Citations
Identification of the amino acid involved in the regulation of bacterial pyruvate, orthophosphate dikinase and phosphoenolpyruvate synthetase (Articles)

Rebecca Tolentino, Chris Chastain, Jim Burnell

Advances in Biological Chemistry Vol.3 No.3A, June 21, 2013

DOI: 10.4236/abc.2013.33A003 4,600 Downloads 7,676 Views Citations
This article belongs to the Special Issue on The Application of Phosphorylation in Biological Chemistry

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