Special Sensory Memory Column Group - Articles - Scientific Research Publishing

Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 11, 2019

DOI: 10.4236/fns.2019.1011092 1,021 Downloads 3,243 Views Citations
Multi-Sensory Approach: How It Helps in Improving Words Recognition? (Articles)

Nurul Akmal Amirah Sarudin, Harwati Hashim, Melor Md. Yunus

Creative Education Vol.10 No.12, November 30, 2019

DOI: 10.4236/ce.2019.1012242 4,802 Downloads 12,495 Views Citations
This article belongs to the Special Issue on Teaching and Learning
Production of Oil-Free Crunchy Potato Chips Using Microwave (Articles)

Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis

Food and Nutrition Sciences Vol.11 No.1, January 17, 2020

DOI: 10.4236/fns.2020.111005 1,527 Downloads 4,242 Views Citations
Mineral Fertilization Influences the Acceptability of Fresh Pulp and Juice Made from Sugarloaf Pineapple (Articles)

Sabaï Kate, Elvire Line Sossa, Codjo Emile Agbangba, Rodrigue Idohou, Edmond Sacla Aïde, Gbènoukpo Pierre Tovihoudji, Brice Sinsin

Agricultural Sciences Vol.11 No.3, March 20, 2020

DOI: 10.4236/as.2020.113020 901 Downloads 2,423 Views Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean (Articles)

Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak

Food and Nutrition Sciences Vol.11 No.12, December 22, 2020

DOI: 10.4236/fns.2020.1112076 1,443 Downloads 5,303 Views Citations
Anesthetical Management of a Patient with Hereditary Muscle Sensory Neuropathy Type 2: Case of a 17-Year Old with Sacral Dermoid and a Short Overview of the Anesthesiological Considerations (Articles)

Martin Lasič, Ana Lasič, Caroline Oberleitner, Fugger Claudia, Ernst Trampitsch

Open Journal of Anesthesiology Vol.11 No.1, January 26, 2021

DOI: 10.4236/ojanes.2021.111003 598 Downloads 2,244 Views Citations
Manufacturing of Composite Pasta by a Mixing Plan (Articles)

Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, Jeremy Petit, Joel Scher, Jean Mathurin Nzikou

Food and Nutrition Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/fns.2021.122017 674 Downloads 2,140 Views Citations
Low Fidelity Simulation on Sensory Impairments in Older Adults: Undergraduate Nursing Students’ Self-Reported Perceptions on Learning (Articles)

Ronie Walters, Leah Macaden, Abbi Tracey, Annetta Smith

Open Journal of Nursing Vol.11 No.3, March 11, 2021

DOI: 10.4236/ojn.2021.113009 883 Downloads 2,496 Views Citations
Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis) (Articles)

Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani

Food and Nutrition Sciences Vol.12 No.7, July 27, 2021

DOI: 10.4236/fns.2021.127059 638 Downloads 3,467 Views Citations
Sensory Processing Sensitivity and Adult Attachment in Emotional Regulation Difficulties (Articles)

Karina Salud Montoya-Pérez, Roberto Montes-Delgado, José María de la Roca Chiapas, Rocío Montoya-Pérez, Ferrán Padrós-Blázquez

Psychology Vol.12 No.11, November 29, 2021

DOI: 10.4236/psych.2021.1211111 907 Downloads 5,089 Views Citations
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder (Articles)

Preethini Selvaraj, Anhuradha Shanmugam, Arrivukkarasan Sanjeevirayar

Food and Nutrition Sciences Vol.13 No.6, June 30, 2022

DOI: 10.4236/fns.2022.136045 418 Downloads 1,763 Views Citations
A Case Study of English Translation of Tang Poetry under Sensory Image Schema (Articles)

Zhenzhen Luo

Open Access Library Journal Vol.9 No.7, July 28, 2022

DOI: 10.4236/oalib.1109042 133 Downloads 1,597 Views Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.4, August 15, 2022

DOI: 10.4236/ojas.2022.124043 460 Downloads 2,537 Views Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar (Articles)

Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina

Food and Nutrition Sciences Vol.14 No.4, April 12, 2023

DOI: 10.4236/fns.2023.144019 302 Downloads 1,850 Views Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream (Articles)

Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147044 351 Downloads 2,165 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Recent Progress in Synthesis, Mechanism and Applications of Zinc-Based Metal-Organic Frameworks for Fluorescent Sensing (Articles)

Xiaojing Mao, Huachang Li, Jiemin Liu, Yehong Shi, Lijun Kuai

American Journal of Analytical Chemistry Vol.14 No.9, September 26, 2023

DOI: 10.4236/ajac.2023.149022 366 Downloads 1,785 Views Citations
Influence of Tea Leaf Particle Size on Catechin Extraction and Green Tea Sensory Acceptance (Articles)

Dongyang Li, Yu Zhang, Ritsuko Tamura, Toshiro Nakajima, Yuko Caballero

Food and Nutrition Sciences Vol.14 No.11, November 27, 2023

DOI: 10.4236/fns.2023.1411066 182 Downloads 1,454 Views Citations
Outcome of Very Premature Newborns in a Referral Hospital in a Resource-Limited Setting (Articles)

Diomede Noukeu Njinkui, Dominique Enyama, Yolande Djike Fokam, Victorine Eyidi Pongo, Charlotte Eposse Ekoube, Arielle Annick Sime Tchouamo, Paul Olivier Koki Ndombo, Daniele-Christiane Kedy Koum

Open Journal of Pediatrics Vol.13 No.6, November 29, 2023

DOI: 10.4236/ojped.2023.136103 200 Downloads 1,018 Views Citations
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9, September 20, 2024

DOI: 10.4236/fns.2024.159056 189 Downloads 1,520 Views Citations
Technological Development of Irvingia Gabonensis (Péké) Kernels: Trial Production of Seasoning Products (Articles)

Divin Emmanuel Miakayizila Blaise, Baonda Miakayizila Snelle, Paul Latran Ossoko Jean

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166033 107 Downloads 588 Views Citations

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