Food Preservation - Articles - Scientific Research Publishing

Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,270 Downloads 8,736 Views Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013 (Articles)

Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu

Health Vol.7 No.12, December 25, 2015

DOI: 10.4236/health.2015.712184 4,403 Downloads 6,064 Views Citations
Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal? (Articles)

Yagya Prasad Subedi, Padam Simkhada, Bishwambher Pyakuryal

Open Journal of Political Science Vol.6 No.2, April 14, 2016

DOI: 10.4236/ojps.2016.62016 2,695 Downloads 3,996 Views Citations
Agriculture, Climate Change and Food Security (Articles)

Nehemia Kiprutto, Laban K. Rotich, Geoffrey K. Riungu

Open Access Library Journal Vol.2 No.5, May 22, 2015

DOI: 10.4236/oalib.1101472 2,779 Downloads 8,127 Views Citations
Measurement of the Potassium Content of Different Food Samples with High Purity Germanium Detectors (Articles)

Iris Abt, Lucia Garbini, Oliver Schulz

Detection Vol.4 No.3, July 21, 2016

DOI: 10.4236/detection.2016.43010 4,872 Downloads 8,673 Views Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report (Articles)

Isabella Zanella, Rosa Di Lorenzo, Diego Di Lorenzo

Open Access Library Journal Vol.2 No.12, December 7, 2015

DOI: 10.4236/oalib.1102150 895 Downloads 2,108 Views Citations
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant (Articles)

Dian Handayani, Widya Rahmawati, Inggita Kusumastuty, Leny Budhi Harti, Endang Sri Wahyuni, Sri Andarini

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79073 1,877 Downloads 3,856 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys (Articles)

Shigeo Nakayama, Fusako Mitsunaga, Akira Maeda, Shin Nakamura

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79076 1,791 Downloads 3,052 Views Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7, July 22, 2016

DOI: 10.4236/oalib.1102778 995 Downloads 2,820 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,474 Downloads 9,793 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Responsible Research and Innovation for the Media Facebook: Community Involvement in the Study on Agrobiodiversity (Articles)

Patricia Lupion Torres, Neusa Nogueira Fialho, Raquel Pasternak Glitz Kowalski, Alexandra Okada

Creative Education Vol.7 No.15, September 20, 2016

DOI: 10.4236/ce.2016.715212 1,581 Downloads 2,880 Views Citations
GLIMPSE: Using Social Media to Identify the Barriers Facing Farmers’ Quest to Feed the World (Articles)

Aidan J. Connolly, Luiz R. Sodre, Alexa D. Potocki

Social Networking Vol.5 No.4, October 31, 2016

DOI: 10.4236/sn.2016.54012 1,738 Downloads 3,307 Views Citations
Building Trust: Children Experiences with Food Allergies at Summer Camp (Articles)

Sydney Leibel, Nancy Fenton

Health Vol.8 No.14, November 10, 2016

DOI: 10.4236/health.2016.814143 1,828 Downloads 4,499 Views Citations
A Quantitative Assessment Framework for Water, Energy and Food Nexus (Articles)

Ali Karnib

Computational Water, Energy, and Environmental Engineering Vol.6 No.1, November 29, 2016

DOI: 10.4236/cweee.2017.61002 4,313 Downloads 8,444 Views Citations
PCDD/F Dioxin Profile of Treated Pinus pinaster Wood (Articles)

Miguel Cardo, Lina Nunes, Marta Duarte, António Silva, Fernando Bernardo

Journal of Environmental Protection Vol.7 No.12, November 30, 2016

DOI: 10.4236/jep.2016.712153 1,524 Downloads 2,824 Views Citations
Comparison of the Insecticidal Activities of Three Plants against Two Devastating Insects: Callosobruchus maculatus and Sitophilus zeamais (Articles)

El Hadji Gorgui Diouf, Moussoukhoye Diop, Aboubacary Sène, Abdoulaye Samb, Sam Gueye

Open Access Library Journal Vol.3 No.12, December 5, 2016

DOI: 10.4236/oalib.1102966 1,030 Downloads 2,343 Views Citations
Determination of PCDD/F Levels in Wood Shavings Used as Bedding Material for Poultry Production (Articles)

Miguel Cardo, Américo Martins, Carla Raminhos, Maria Campos, Fernando Bernardo

Journal of Environmental Protection Vol.7 No.13, December 20, 2016

DOI: 10.4236/jep.2016.713159 1,444 Downloads 2,602 Views Citations
Dyslipidemia and Related Risk Factors in a Saudi University Community (Articles)

Fayez Hamam

Food and Nutrition Sciences Vol.8 No.1, January 3, 2017

DOI: 10.4236/fns.2017.81004 2,081 Downloads 4,152 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Food Allergy Mimicking Pylorus Hypertrophy (Articles)

Wilson Daza Carreño, Clara Plata Garcia, Silvana Dadán

International Journal of Clinical Medicine Vol.8 No.3, March 24, 2017

DOI: 10.4236/ijcm.2017.83013 1,642 Downloads 4,267 Views Citations
Agriculture as Social Wellbeing System in Food Security: An Epistemological Study (Articles)

Masudul A. Choudhury, Azhar Abbas

Theoretical Economics Letters Vol.7 No.3, April 7, 2017

DOI: 10.4236/tel.2017.73032 1,814 Downloads 3,555 Views Citations
This article belongs to the Special Issue on Socioeconomics

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