Acids - Articles - Scientific Research Publishing

Creating Benefits from Omega-3 Functional Foods and Nutraceuticals (Articles)

Catharine Clark, Bill Lands

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617166 7,014 Downloads 10,877 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya (Articles)

Janet Too, John Wanyoko, Thomas Kinyanjui, Kelvin Moseti, Francis Wachira

American Journal of Plant Sciences Vol.7 No.1, January 14, 2016

DOI: 10.4236/ajps.2016.71006 3,830 Downloads 5,319 Views Citations
The AD/HD Syndrome as a Group of Biological Disorders (Articles)

Anders Ziegler, Magne Nødland, Dag Tveiten, Karl L. Reichelt

Open Journal of Pediatrics Vol.6 No.1, March 8, 2016

DOI: 10.4236/ojped.2016.61005 3,223 Downloads 4,545 Views Citations
Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview (Articles)

Amit Kumar, Archana Gautam, Dharm Dutt

Advances in Bioscience and Biotechnology Vol.7 No.3, March 18, 2016

DOI: 10.4236/abb.2016.73014 5,407 Downloads 12,294 Views Citations
Studies on the Growth and Characterization of L-Arginine Maleate Dihydrate Crystal Grown from Liquid Diffusion Technique (Articles)

K. Ramya, C. Ramachandra Raja

Journal of Minerals and Materials Characterization and Engineering Vol.4 No.2, March 30, 2016

DOI: 10.4236/jmmce.2016.42014 3,638 Downloads 6,777 Views Citations
Assessment of Lipid Quality and Composition of Commercial Infant Milk Formulas in Mexico: Emphasis on Trans Fatty Acid Isomers (Articles)

Ayala-Moreno María del Rosario, Fernández-Callejas José María Salvador, Maldonado-Hernández Jorge

Food and Nutrition Sciences Vol.7 No.4, April 27, 2016

DOI: 10.4236/fns.2016.74029 2,441 Downloads 3,967 Views Citations
This article belongs to the Special Issue on Infant and Child Nutrition
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,237 Downloads 5,620 Views Citations
Unsaponifiable Matter in Carnuba (Cera carnuba) Wax, a Modification of the USP/NF and FCC Methods (Articles)

Yusuf Yildiz, Manjista Dasgupta

American Journal of Analytical Chemistry Vol.7 No.8, August 3, 2016

DOI: 10.4236/ajac.2016.78056 2,119 Downloads 3,858 Views Citations
Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms (Articles)

Virginia L. Pszczolkowski, Robert W. Bryant, Brittany E. Harlow, Glen E. Aiken, Langdon J. Martin, Michael D. Flythe

Advances in Microbiology Vol.6 No.9, August 17, 2016

DOI: 10.4236/aim.2016.69070 2,413 Downloads 5,485 Views Citations
This article belongs to the Special Issue on Saccharomyces Cerevisiae
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,251 Downloads 3,954 Views Citations
Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia (Articles)

Sujjat Al Azad, Sitti Raehanah Muhamad Shaleh, Shafiquzzaman Siddiquee

Advances in Bioscience and Biotechnology Vol.8 No.3, March 17, 2017

DOI: 10.4236/abb.2017.83007 2,148 Downloads 4,303 Views Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,190 Downloads 4,921 Views Citations
Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese (Articles)

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes

Food and Nutrition Sciences Vol.8 No.5, May 17, 2017

DOI: 10.4236/fns.2017.85035 1,691 Downloads 3,882 Views Citations
This article belongs to the Special Issue on Dairy
Does Learner-Centred Approach Improve High School Learners’ Understanding of Acids and Bases Topic? A Case of Two Selected Secondary Schools in Ohangwena Region, Namibia (Articles)

Sanio I. T. Mutilifa, Hileni M. Kapenda

Creative Education Vol.8 No.8, July 13, 2017

DOI: 10.4236/ce.2017.88089 1,589 Downloads 6,782 Views Citations
This article belongs to the Special Issue on Teaching and Teacher Education
Markers of Heart, Lung and Dorsal Aorta Damage of Mother Rats and Their Neonates Post Therapeutic Treatment with Doxorubicin, Cisplatin and 5-Flurouracil (Articles)

Heba A. El-Ghawet, Abdelalim A. Gadallah, Ahmed A. El-Mansi, Ali H. Amin, Hassan I. H. El-Sayyad

Chinese Medicine Vol.8 No.3, August 15, 2017

DOI: 10.4236/cm.2017.83007 1,108 Downloads 2,560 Views Citations
Influence of Polyphosphate Hydrolysis on the Degradation of Volatile Fatty Acids (VFAs) in Anaerobic Digestion (Articles)

Ikechukwu Maxwell Onoh, Gordian Onyebuchukwu Mbah, Albert Chibuzo Agulanna

Advances in Chemical Engineering and Science Vol.7 No.4, October 23, 2017

DOI: 10.4236/aces.2017.74031 1,110 Downloads 2,485 Views Citations
Horticultural Production of Ultra High Resveratrol Peanut (Articles)

Godson O. Osuji, Paul Johnson, Eustace Duffus, Sela Woldesenbet, Jeneanne M. Kirven

Agricultural Sciences Vol.8 No.10, October 31, 2017

DOI: 10.4236/as.2017.810086 1,158 Downloads 3,078 Views Citations
This article belongs to the Special Issue on Legumes
Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector (Articles)

Florence Hubert, Céline Loiseau, Françoise Ergan, Gaëlle Pencréac’h, Laurent Poisson

Food and Nutrition Sciences Vol.8 No.12, December 4, 2017

DOI: 10.4236/fns.2017.812077 1,402 Downloads 3,887 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Change of Mineral Elements and Amino Acids in Malus hupehensis var. pingyiensis Leaves under Cd Treatment (Articles)

Li Wang, Weiguo Fan, Kaixuan Ma, Jin Liu, Shu Chen, Mingyun Du, Wei Qiang, Hongqiang Yang

Agricultural Sciences Vol.9 No.2, February 14, 2018

DOI: 10.4236/as.2018.92016 1,141 Downloads 2,277 Views Citations
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids (Articles)

Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita

Food and Nutrition Sciences Vol.9 No.3, March 15, 2018

DOI: 10.4236/fns.2018.93017 1,432 Downloads 3,290 Views Citations

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