Chinese Food Culture - Articles - Scientific Research Publishing

Prevalence and Characerizaion of Salmonella pullorum from Day Old Chicks Distributed to Farms in Akwa Ibom State, Nigeria (Articles)

Maduike Chiehiura Onwubiko Ezeibe, Aniefiok Emerson Udom, Obiageli Favour Onyeachonam, Ijeoma Joy Ogbonna, Clara Amaka Akpan, Obianuju Nkiruka Okoroafor

Health Vol.11 No.12, December 11, 2019

DOI: 10.4236/health.2019.1112118 1,040 Downloads 2,719 Views Citations
Linking Climate Change, Pollinators and Cereal Yields in Kenya (Articles)

Obed Nyangena, Victor Kidake Senelwa, Rachel Ngesa

Open Access Library Journal Vol.7 No.7, July 10, 2020

DOI: 10.4236/oalib.1106508 443 Downloads 1,515 Views Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin (Articles)

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4, April 8, 2021

DOI: 10.4236/fns.2021.124027 884 Downloads 2,945 Views Citations
Reactivity of Titanium Dental Implants in Salivary Environment in the Presence of Foods Consumed in the Republic of the Congo (Articles)

Abel Dominique Eboungabeka, Edith Rose Marcelle Eboungabeka Trigo, Timothée Nsongo

Advances in Materials Physics and Chemistry Vol.11 No.5, May 20, 2021

DOI: 10.4236/ampc.2021.115009 418 Downloads 1,608 Views Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11, November 29, 2021

DOI: 10.4236/fns.2021.1211085 499 Downloads 2,719 Views Citations
Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review (Articles)

Adnan M. A. Hajjiah, Zouheir I. Bitar Frcpuk, Ossama Sajeh Maadarani, Mohamad Abdelfatah

Open Journal of Internal Medicine Vol.12 No.1, March 16, 2022

DOI: 10.4236/ojim.2022.121007 303 Downloads 1,902 Views Citations
Food Discrimination and Restrictions in Senegal (1914-1945) (Articles)

Aliou Sene

Open Access Library Journal Vol.9 No.4, April 29, 2022

DOI: 10.4236/oalib.1108574 217 Downloads 1,601 Views Citations
Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation (Articles)

Karoline Da Silva Santana, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.13 No.5, May 16, 2022

DOI: 10.4236/msa.2022.135015 452 Downloads 2,096 Views Citations
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso (Articles)

Hanseni Bognini, Assèta Kagambèga, WP Bertrand Tiendrebeogo, Abdallah Sawadogo, Nicolas Barro, Théodore Knight-Jones, Michel Dione

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412079 228 Downloads 1,097 Views Citations
Diabetes and Hypertension Are Associated with Food Insecurity in a Cameroonian Population: A Case-Control Study (Articles)

Boris Ronald Tonou Tchuente, Pauline Vervaine Hagbe, Hippolyte Tene Mouafo, Janvier Aime Fotso Youovop, Ousmane Mfopou Mbiondi, Javeres Leonel Ntepe Mbah, Roussel Guy Nguemto Takuissu, Raissa Francoise Ntentie, Boris Gabin Kingue Azantsa, Judith Laure Ngondi, Julius Oben Enyong

Journal of Biosciences and Medicines Vol.12 No.2, January 31, 2024

DOI: 10.4236/jbm.2024.122001 298 Downloads 1,241 Views Citations
Female Farmers Voiced Their Contribution to Household’s Food Security: A Case of Kazgail Village, North Kordofan (Articles)

Rawia Alfadil Sharif Mahmoud, Shadia Abdelrahim Daoud

Advances in Applied Sociology Vol.14 No.5, May 29, 2024

DOI: 10.4236/aasoci.2024.145017 195 Downloads 801 Views Citations
Perceptions of Consumers on Food Safety Practices of Motorcycles Food Delivery Services (Articles)

Adelaide Spio-Kwofie, Christiana Adu

Modern Economy Vol.16 No.7, July 18, 2025

DOI: 10.4236/me.2025.167050 110 Downloads 696 Views Citations
Salmonellosis Outbreak among Yadamah Residents, Najran Region, Saudi Arabia, October 2022 (Articles)

Balqees Alsiyabi, Jaber Sharheeli

Open Journal of Epidemiology Vol.15 No.3, August 12, 2025

DOI: 10.4236/ojepi.2025.153035 88 Downloads 434 Views Citations
A Preliminary Study of Three Finishing Materials for Traditional Chinese Furniture (Articles)

Xin You Liu, Timar Maria Cristina, Varodi Anca Maria

Advances in Materials Physics and Chemistry Vol.4 No.5, May 21, 2014

DOI: 10.4236/ampc.2014.45011 5,588 Downloads 8,368 Views Citations
A Brief Analysis of Japanese-Chinese Translation Studies of the Popular Science Text of Traditional Chinese Pharmacology in Japan (Articles)

Yan Li

Advances in Literary Study Vol.9 No.1, January 20, 2021

DOI: 10.4236/als.2021.91004 686 Downloads 1,790 Views Citations
The Roles of Multilingual Learning Facilitators in Assisting Non-Chinese-Speaking Students in Learning Chinese in Hong Kong: An Exploratory Study (Articles)

Shek-Kam Tse, Heiken To, Pik-Fong Tsui, Victor Laing, Kam-Fong Wu, Lu-Sai Lam

Open Journal of Social Sciences Vol.9 No.1, January 29, 2021

DOI: 10.4236/jss.2021.91035 918 Downloads 2,939 Views Citations
Diet-nutrition-related cancer prevention knowledge and beliefs of Sudanese in Khartoum: A descriptive study (Articles)

Adelia Bovell-Benjamin, Essam Elmubarak

Open Journal of Preventive Medicine Vol.3 No.3, June 14, 2013

DOI: 10.4236/ojpm.2013.33043 6,044 Downloads 9,734 Views Citations
From Food Desert to Food Mirage: Race, Social Class, and Food Shopping in a Gentrifying Neighborhood (Articles)

Daniel Monroe Sullivan

Advances in Applied Sociology Vol.4 No.1, January 23, 2014

DOI: 10.4236/aasoci.2014.41006 6,820 Downloads 13,421 Views Citations
Farming System and Food Security in Western Sudan: Are the Things Improving? (Articles)

Samar M. Abdalla, Eltighani Elamin

Open Access Library Journal Vol.2 No.2, February 3, 2015

DOI: 10.4236/oalib.1101253 1,271 Downloads 2,961 Views Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7, July 18, 2018

DOI: 10.4236/fns.2018.97060 1,275 Downloads 4,072 Views Citations

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