Vitamin E; Bioavailability; Emulsion; Cream Cheese; Mayonnaise - Articles

Associations between Vitamin D and Type 2 Diabetes Mellitus: The Role of Vitamin D Receptor and Binding Protein (Articles)

Eman S. Arafat, Inass M. Taha, Shahad W. Kattan, Nouf Abubakr Babteen, Iman Fawzy

Journal of Diabetes Mellitus Vol.10 No.4, October 20, 2020

DOI: 10.4236/jdm.2020.104018 1,290 Downloads 3,654 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2, July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,833 Downloads 17,566 Views Citations
Occurrence of Methicillin-Resistant Staphylococcus aureus in Cheese Produced in German Farm-Dairies (Articles)

Claudia Zinke, Martina Winter, Elmar Mohr, Volker Kromker

Advances in Microbiology Vol.2 No.4, December 31, 2012

DOI: 10.4236/aim.2012.24082 5,853 Downloads 10,001 Views Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses (Articles)

Marco Iammarino, Aurelia Di Taranto

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, November 21, 2013

DOI: 10.4236/jasmi.2013.33A005 5,348 Downloads 9,390 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese (Articles)

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes

Food and Nutrition Sciences Vol.8 No.5, May 17, 2017

DOI: 10.4236/fns.2017.85035 1,691 Downloads 3,887 Views Citations
This article belongs to the Special Issue on Dairy
A Concise and Practical Barrier Model (Articles)

Yueting Hu

Open Journal of Safety Science and Technology Vol.9 No.3, August 21, 2019

DOI: 10.4236/ojsst.2019.93007 1,415 Downloads 5,340 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11, November 16, 2021

DOI: 10.4236/fns.2021.1211076 336 Downloads 1,764 Views Citations
Effect of Garlic Paste on the Physicochemical Attributes of Cheese (Articles)

Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor

Food and Nutrition Sciences Vol.13 No.1, January 13, 2022

DOI: 10.4236/fns.2022.131002 431 Downloads 2,377 Views Citations
Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin (Articles)

Ulbad P. Tougan, Yao Akpo, Léila Sale, Florence O. Y. Akpo, Rogatien A. Tohozin, Bakassidi Gounou N’Gobi, Yacoubou T. I. Mama, Claudette R. Adjiwanou, Marianne Sindic, Yves Beckers, André Thewis

Food and Nutrition Sciences Vol.16 No.11, November 27, 2025

DOI: 10.4236/fns.2025.1611104 59 Downloads 478 Views Citations
A Review of the Research Progress and Application of Skin Care Ointments in Chronic Eczema Treatment (Articles)

Lei Zhang, Faqing Huang

Journal of Biosciences and Medicines Vol.13 No.3, March 20, 2025

DOI: 10.4236/jbm.2025.133022 79 Downloads 722 Views Citations
China’s E-Commerce Higher Education: A 15 Years Review from International Viewpoint (Articles)

Mingxuan Wu, Mingming Wang, Jeffrey Soar, Ergun Gide

Open Journal of Social Sciences Vol.4 No.10, October 28, 2016

DOI: 10.4236/jss.2016.410012 2,107 Downloads 4,373 Views Citations
Sustainable Guideline for Developing the E-Waste Sector in Egypt (Articles)

Ahmed Tarek, Salah El-Haggar

Journal of Environmental Protection Vol.10 No.8, August 22, 2019

DOI: 10.4236/jep.2019.108062 1,711 Downloads 4,652 Views Citations
A Practical Model to Measure E-Service Quality and E-Customer Satisfaction of Crypto Wallets (Articles)

Pegah Nikzat, Saeid Hosseinzade

Open Journal of Business and Management Vol.13 No.3, May 14, 2025

DOI: 10.4236/ojbm.2025.133085 137 Downloads 694 Views Citations
Hydrogeochemical Assessment of Metals Contamination in an Urban Drainage System: A Case Study of Osogbo Township, SW-Nigeria (Articles)

Moshood N. TIJANI, Shinichi ONODERA

Journal of Water Resource and Protection Vol.1 No.3, September 21, 2009

DOI: 10.4236/jwarp.2009.13021 6,173 Downloads 12,880 Views Citations
Synergy in antibacterial activities of Ampicillin trihydrate, stabilized with a synthetic aluminum-magnesium silicate and immune-stimulants, on resistant Escherichia coli infection (Articles)

Maduike C. O. Ezeibe, Okechukwu K. Ezeobele, Mfon E. Esen, Augustine A. Ngene, Ijeoma J. Mbuko, Ijeoma C. Chukwudi, Valentine U. Omoja, Ikenna O. Ezeh

Health Vol.5 No.10, September 29, 2013

DOI: 10.4236/health.2013.510210 4,550 Downloads 6,851 Views Citations
Inaccuracies in Phytic Acid Measurement: Implications for Mineral Biofortification and Bioavailability (Articles)

Pushparajah Thavarajah, Dil Thavarajah

American Journal of Plant Sciences Vol.5 No.1, January 7, 2014

DOI: 10.4236/ajps.2014.51005 4,438 Downloads 7,108 Views Citations
Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy (Articles)

Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi

Food and Nutrition Sciences Vol.5 No.13, July 11, 2014

DOI: 10.4236/fns.2014.513132 8,349 Downloads 12,839 Views Citations
An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health (Articles)

Khalid Zaheer

Food and Nutrition Sciences Vol.6 No.13, October 16, 2015

DOI: 10.4236/fns.2015.613127 20,091 Downloads 29,227 Views Citations
This article belongs to the Special Issue on Obesity and Health
Heavy Metals, Metalloids, Their Toxic Effect and Living Systems (Articles)

Ferdous Seraj, Tania Rahman

American Journal of Plant Sciences Vol.9 No.13, December 17, 2018

DOI: 10.4236/ajps.2018.913191 1,764 Downloads 5,538 Views Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9, September 27, 2019

DOI: 10.4236/fns.2019.109081 986 Downloads 2,199 Views Citations

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